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["附件2："]
["绿色食品产品适用标准目录（2009）"]
["一、种植业产品标准"]
["序号","标准名称","适用产品名称","适用产品别名及说明"]
[1,"绿色食品 豆类        NY/T 285-2003","大豆"]
[null,null,"蚕豆"]
[null,null,"豌豆"]
[null,null,"扁豆","蛾眉豆、眉豆"]
[null,null,"黎豆","狸豆、虎豆、狗爪豆"]
[null,null,"红花菜豆","龙爪豆、荷包豆或大白云豆、大花豆、看花豆、大白芸豆、多花菜豆"]
[null,null,"红小豆","赤豆、赤小豆、红豆、小豆"]
[null,null,"白小豆"]
[null,null,"芸豆","去荚的干菜豆或干四季豆"]
[null,null,"绿豆"]
[null,null,"爬豆"]
[null,null,"红珠豆"]
[null,null,"禾根豆"]
[null,null,"花豆"]
[null,null,"泥豆"]
[null,null,"黑豆","乌豆、枝仔豆、黑大豆"]
[null,null,"鹰嘴豆","桃豆、鸡豆、鸡头豆、鸡豌豆"]
[null,null,"粮用饭豆"]
[null,null,"小扁豆","滨豆、鸡眼豆"]
[null,null,"羽扇豆"]
[null,null,"瓜尔豆","鸽豆、无脐豆、树豆、柳豆、、刚果豆"]
[null,null,"利马豆","莱豆、棉豆、荷包豆、皇帝豆、玉豆、金甲豆、糖豆、洋扁豆"]
[null,null,"木豆","豆蓉、山豆根、扭豆、三叶豆、野黄豆"]
[null,null,"其他粮用豆类","注：除大豆、蚕豆、豌豆、小豆、绿豆、菜豆（芸豆）以外的其他品种豆的质量要求按相关国标或行标执行，没有要求的可不检测。"]
[2,"绿色食品 茶叶       NY/T 288-2002","绿茶"]
[null,null,"红茶"]
[null,null,"青茶（乌龙茶）"]
[null,null,"黄茶"]
[null,null,"白茶"]
[null,null,"黑茶（紧压茶、砖茶）"]
[null,null,"花茶"]
[null,null,"其他代用茶","采用可食用植物的叶、花、果、根茎为原料加工制作的，采用类似茶叶冲泡（浸泡、煮）方式供人们饮用的产品，分为花类、叶类、果类和混合类。包括杜仲茶、枸杞叶茶、芦笋茶、银杏茶、绞股兰茶、苦丁茶等。（前提必须是可食用的食品，或可药食兼用的产品。）"]
[3,"绿色食品 咖啡粉     NY/T 289-1995","咖啡粉","生咖啡豆经过焙炒磨碎后所得制品"]
[4,"绿色食品玉米及玉米制品  NY/T 418-2007","玉米","玉蜀黍、大蜀黍、棒子、苞米、苞谷、玉菱、玉麦、六谷、芦黍和珍珠米"]
[null,null,"鲜食玉米","包括甜玉米、糯玉米"]
[null,null,"速冻玉米","包括速冻甜玉米、速冻糯玉米。（同时适用于生、熟产品）"]
[null,null,"笋玉米"]
[null,null,"玉米碴子","玉米糝、玉米仁"]
[null,null,"玉米面","玉米粉、苞米面、棒子面"]
[null,null,"玉米罐头 ","包括玉米笋罐头、玉米粒罐头"]
[null,null,"玉米饮料"]
[5,"绿色食品 大米        NY/T 419-2007","籼米"]
[null,null,"粳米"]
[null,null,"籼糯米"]
[null,null,"粳糯米"]
[null,null,"蒸谷米"]
[null,null,"胚芽米"]
[null,null,"黑米"]
[null,null,"强化营养米"]
[null,null,"糙米","质量要求应执行《糙米》（GB/T 18810-2002）三等品以上要求。"]
[6,"绿色食品 花生及制品        NY/T 420-2009","食用花生（果、仁）"]
[null,null,"油用花生（果、仁）"]
[null,null,"煮花生（果、仁）"]
[null,null,"烤花生（果、仁）"]
[null,null,"油炸花生仁"]
[null,null,"咸干花生（果、仁）"]
[null,null,"裹衣花生","包括淀粉型、糖衣型、混合型"]
[null,null,"花生类糖制品","以花生仁、糖为主要原料，添加适量果仁或其他辅料制成的花生类糖制品，包括酥松型、酥脆型、半软质型和蛋酥型。"]
[null,null,"花生蛋白粉"]
[null,null,"花生组织蛋白"]
[null,null,"花生酱","包括纯花生酱、稳定型花生酱、颗粒型花生酱。"]
[7,"绿色食品 柑桔        NY/T 426-2000","宽皮柑桔类"]
[null,null,"椪柑","芦柑"]
[null,null,"红桔","福桔"]
[null,null,"朱桔","朱红桔"]
[null,null,"本地早蜜桔","天台山蜜桔"]
[null,null,"早桔","黄岩蜜桔"]
[null,null,"槾桔"]
[null,null,"南丰蜜桔","乳桔或金钱蜜桔"]
[null,null,"茶枝柑","大红柑"]
[null,null,"四会柑","四会贡柑"]
[null,null,"温州蜜桔","温州蜜桔或无核蜜桔"]
[null,null,"瓯柑"]
[null,null,"蕉柑","桶柑"]
[null,null,"马水桔"]
[null,null,"沙糖桔","十月桔"]
[null,null,"甜橙类"]
[null,null,"锦橙"]
[null,null,"先锋橙"]
[null,null,"新会橙"]
[null,null,"柳橙"]
[null,null,"雪柑"]
[null,null,"冰糖橙"]
[null,null,"香水橙"]
[null,null,"桃叶橙"]
[null,null,"化州橙"]
[null,null,"茯苓夏橙"]
[null,null,"华盛顿脐橙"]
[null,null,"罗伯生脐橙"]
[null,null,"纽荷尔脐橙"]
[null,null,"清家脐橙"]
[null,null,"白柳脐橙"]
[null,null,"红玉血橙"]
[null,null,"塔罗科血橙"]
[null,null,"摩洛血橙"]
[null,null,"红江橙"]
[null,null,"红橙"]
[null,null,"铁线橙"]
[null,null,"柚类"]
[null,null,"沙田柚"]
[null,null,"琯溪蜜柚"]
[null,null,"楚门文旦"]
[null,null,"晚白柚"]
[null,null,"四季柚"]
[null,null,"梁山柚"]
[null,null,"常山胡柚"]
[null,null,"马叙葡萄柚"]
[null,null,"邓肯葡萄柚"]
[null,null,"红马叙葡萄柚"]
[null,null,"星路比葡萄柚"]
[null,null,"柠檬类"]
[null,null,"尤力克柠檬"]
[null,null,"里斯本柠檬"]
[null,null,"北京柠檬","香柠檬"]
[8,"绿色食品 西甜瓜 NY/T427-2007","薄皮甜瓜","普通甜瓜、中国甜瓜，包括白皮、黄皮、红皮、绿皮、黑皮甜瓜等。"]
[null,null,"厚皮甜瓜","包括光皮甜瓜和网纹甜瓜，如白兰瓜、哈密瓜等"]
[null,null,"西瓜","包括普通西瓜、籽用西瓜（打瓜）、无籽西瓜及用于腌制或育种的小西瓜等。"]
[9,"绿色食品 白菜类蔬菜 NY/T 654-2002","大白菜","结球白菜、包心白菜、黄芽菜、绍菜、黄秧白"]
[null,null,"白菜","普通白菜、小白菜、青菜、油菜"]
[null,null,"乌塌菜","塌菜、塌棵菜、油塌菜、太古菜、黑菜、塌地菘、乌菜"]
[null,null,"紫菜薹","红薹菜"]
[null,null,"菜薹","菜心、薹心菜、菜尖"]
[null,null,"薹菜"]
[null,null,"日本水菜","小松菜、崧菜、青崧菜、水菜、京菜 "]
[null,null,"其他新鲜或冷藏的白菜类蔬菜"]
[{"$nulls":3},"注：标准中营养指标不作为判定依据"]
[10,"绿色食品 茄果类蔬菜 NY/T 655-2002","番茄","西红柿、洋柿子"]
[null,null,"茄子","茄瓜、吊瓜、矮瓜、落苏、茄包"]
[null,null,"辣椒","小青椒、番椒、海椒、秦椒、辣茄、辣子"]
[null,null,"甜椒","大青椒、菜椒、柿子椒、彩椒"]
[null,null,"酸浆","红姑娘、灯笼草、洛神珠"]
[null,null,"香瓜茄","香艳茄、香瓜梨、人参果"]
[null,null,"其他新鲜或冷藏的茄果类蔬菜"]
[{"$nulls":3},"注：标准中营养指标不作为判定依据"]
[11,"绿色食品 绿叶类蔬菜 NY/T 743-2003","菠菜","波斯草、赤根菜"]
[null,null,"芹菜","芹、旱芹、药芹菜"]
[null,null,"叶用莴苣","千金菜，包括长叶、绉叶、结球莴苣，其中散叶或结球莴苣又称生菜"]
[null,null,"莴笋","茎用莴苣、莴苣笋、青笋、莴菜、生笋"]
[null,null,"雍菜","竹叶菜、空心菜、通心菜"]
[null,null,"茴香（菜）","小茴香（菜）"]
[null,null,"球茎茴香","意大利茴香"]
[null,null,"苋菜","苋、仁汉菜、米苋菜、棉苋、苋菜梗"]
[null,null,"马齿苋"]
[null,null,"芫荽","香菜、香荽、胡荽"]
[null,null,"叶菾菜","叶甜菜、莙荙菜、牛皮菜、厚皮菜"]
[null,null,"茼蒿","蓬蒿、蒿子杆、春菊"]
[null,null,"荠菜","护生草、菱角菜"]
[null,null,"冬寒菜","冬葵、葵菜、滑肠菜、冬苋菜"]
[null,null,"落葵","木耳菜、软浆叶、胭脂菜、豆腐菜、软姜子"]
[null,null,"番杏","新西兰菠菜、夏菠菜"]
[null,null,"金花菜","黄花苜蓿、南苜蓿、刺苜蓿、草头"]
[null,null,"紫背天葵","血皮菜、观音苋"]
[null,null,"罗勒","毛罗勒、兰香"]
[null,null,"榆钱菠菜","食用滨藜、洋菠菜"]
[null,null,"薄荷尖","蕃荷菜"]
[null,null,"菊苣","欧洲菊苣、苞菜，结球菊苣、软化菊苣"]
[null,null,"鸭儿芹","三叶芹、野蜀葵"]
[null,null,"紫苏","荏、赤苏"]
[null,null,"香芹菜","洋芫荽、旱苋菜、荷兰芹"]
[null,null,"苦苣"]
[null,null,"菊花脑","路边黄、菊花叶、黄菊仔、菊花菜"]
[null,null,"莳萝","土茴香"]
[null,null,"甜荬菜"]
[null,null,"苦苣","花叶生菜、花苣"]
[null,null,"苦苣菜","取麻菜"]
[null,null,"甜荬菜"]
[null,null,"苦荬菜","盘儿草"]
[null,null,"油荬菜","油麦菜"]
[null,null,"藤三七","落葵薯"]
[null,null,"食用芦荟","油葱、龙舌草"]
[null,null,"食用仙人掌"]
[null,null,"蒌蒿","蒌蒿薹、芦蒿、水蒿、香艾蒿、小艾、水艾"]
[null,null,"蕺菜","蕺儿菜、菹菜、鱼腥草、鱼鳞草"]
[null,null,"食用甘薯叶"]
[null,null,"其他新鲜或冷藏的绿叶类蔬菜"]
[12,"绿色食品 葱蒜类蔬菜 NY/T 744-2003","韭菜","草钟乳、起阳草、懒人菜、青韭"]
[null,null,"韭菜花"]
[null,null,"韭菜薹"]
[null,null,"韭黄"]
[null,null,"洋葱","葱头、圆葱、团葱、球葱、玉葱"]
[null,null,"薤xie","藠头、藠子、三白"]
[null,null,"大葱"]
[null,null,"韭葱","扁葱、扁叶葱、洋蒜苗或洋大葱"]
[null,null,"细香葱","香葱、心菜"]
[null,null,"分葱","四季葱、菜葱、冬葱"]
[null,null,"胡葱","火葱、蒜头葱、瓣子葱"]
[null,null,"楼葱","龙爪葱"]
[null,null,"大蒜","蒜、蒜头、胡蒜"]
[null,null,"蒜薹","蒜苗"]
[null,null,"青蒜"]
[null,null,"蒜黄"]
[null,null,"其他新鲜或冷藏的葱蒜类蔬菜"]
[13,"绿色食品 根菜类蔬菜 NY/T 745-2003","萝卜"]
[null,null,"胡萝卜"]
[null,null,"芜青","盆菜、蔓青、圆根、灰萝卜"]
[null,null,"芜青甘蓝","紫米菜、洋蔓茎"]
[null,null,"根芹菜","根洋芹、球根塘蒿"]
[null,null,"美洲防风","芹菜萝卜、蒲芹萝卜"]
[null,null,"根菾菜","红菜头、紫菜头"]
[null,null,"婆罗门参","西洋牛蒡"]
[null,null,"牛蒡","大力子、蝙蝠刺"]
[null,null,"黑婆罗门参","鸦葱、菊牛蒡"]
[null,null,"山葵","山萮菜、哇沙蜜、泽山葵、溪山葵"]
[null,null,"其他新鲜或冷藏的根菜类蔬菜"]
[14,"绿色食品 甘蓝类蔬菜 NY/T 746-2003","结球甘蓝","洋白菜、包菜、圆白菜、卷心菜、莲花白、椰菜"]
[null,null,"花椰菜","花菜、菜花"]
[null,null,"青花菜","绿花菜、意大利芥蓝、木立花椰菜，茎椰菜，广东叫西兰花"]
[null,null,"球茎甘蓝","苤头、擘蓝、玉蔓青"]
[null,null,"芥蓝","白花芥蓝"]
[null,null,"孢子甘蓝","芽甘蓝、子持甘蓝、汤菜甘蓝"]
[null,null,"其他新鲜或冷藏的甘蓝类蔬菜"]
[15,"绿色食品 瓜类蔬菜 NY/T 747-2003","黄瓜","王瓜、胡瓜、刺瓜、青瓜"]
[null,null,"冬瓜","东瓜、枕瓜"]
[null,null,"中国南瓜","窝瓜、倭瓜、番瓜、南瓜、饭瓜"]
[null,null,"笋瓜","印度南瓜、玉瓜"]
[null,null,"西葫芦","美洲南瓜、角瓜、葫芦瓜、搅瓜"]
[null,null,"越瓜","梢瓜、脆瓜"]
[null,null,"菜瓜","蛇甜瓜"]
[null,null,"丝瓜","布瓜、天罗瓜、天丝瓜、天络瓜"]
[null,null,"苦瓜","凉瓜、哈哈瓜、癞瓜、金荔枝"]
[null,null,"瓠瓜","瓠子、扁蒲、蒲瓜、夜开花、葫芦"]
[null,null,"节瓜","毛瓜、毛节瓜、水影瓜"]
[null,null,"蛇瓜","蛇丝瓜、印度丝瓜、蛇豆         "]
[null,null,"佛手瓜","拳头瓜、万年瓜、菜肴梨、洋丝瓜、隼人瓜、菜苦瓜、合掌瓜"]
[null,null,"其他新鲜或冷藏的瓜类蔬菜"]
[16,"绿色食品 豆类蔬菜 NY/T 748-2003","刺槐豆荚","角豆荚"]
[null,null,"菜用大豆","毛豆、枝豆"]
[null,null,"蚕豆","胡豆、罗汉豆、佛豆"]
[null,null,"菜用豌豆","青元、麦豆"]
[null,null,"荷兰豆","带荚豌豆、甜豆、回回豆、青斑、麦豆"]
[null,null,"长豇豆","长豆角、带豆、裙带豆"]
[null,null,"菜豆","四季豆、芸豆豆角"]
[null,null,"扁豆","蛾眉豆、眉豆、沿篱豆、鹊豆"]
[null,null,"黎豆","狸豆、虎豆、狗爪豆"]
[null,null,"红花菜豆","龙爪豆、荷包豆、大白云豆"]
[null,null,"刀豆","大刀豆、刀鞘豆"]
[null,null,"四棱豆","翼豆"]
[null,null,"其他新鲜或冷藏的豆类蔬菜"]
[17,"绿色食品 食用菌   NY/T 749-2003","双孢蘑菇","白蘑菇、洋蘑菇"]
[null,null,"滑菇","珍珠菇、滑子菇、光帽磷伞"]
[null,null,"黄伞","肥鳞伞、多脂鳞伞、金柳菇、黄柳菇"]
[null,null,"口蘑","白蘑、白蘑菇、蒙古口蘑、云盘蘑、银盘蘑"]
[null,null,"榛蘑","蜜环菌、蜜色环蕈、蜜蘑、栎蘑、根索蕈、根腐蕈"]
[null,null,"榆蘑","大榆蘑、榆耳、胶韧革耳"]
[null,null,"香菇","花菇，香蕈、香信、冬菰、厚菇、香菌"]
[null,null,"平菇","侧耳、耳菇、青蘑、北风菌、蚝菌、薄菇、蚝菇"]
[null,null,"草菇","美味草菇、美味苞脚菇、兰花菇、秆菇、麻菇、中国菇"]
[null,null,"乳菇"]
[null,null,"金针菇","冬菇、构菌、朴菇、毛柄金钱菌、冻菌"]
[null,null,"柳钉菇"]
[null,null,"凤尾菇","袖珍菇、秀珍菇"]
[null,null,"白灵菇","阿魏菇、白灵侧耳、翅鲍菇"]
[null,null,"杏鲍菇","刺芹侧耳"]
[null,null,"斑玉蕈","真姬菇、蟹味菇、海鲜菇"]
[null,null,"金顶侧耳","榆黄蘑"]
[null,null,"鲍鱼侧耳","鲍鱼菇"]
[null,null,"大杯伞","猪肚菇、笋菇"]
[null,null,"小白平菇","小平菇、小百灵"]
[null,null,"皱环球盖菇","大球盖菇"]
[null,null,"元蘑","亚侧耳"]
[null,null,"灰树花","栗子蘑"]
[null,null,"大肥蘑"]
[null,null,"巴西蘑菇","姬松茸"]
[null,null,"黑木耳","木耳、云耳"]
[null,null,"银耳","白木耳、雪耳"]
[null,null,"金耳","称黄木耳、金黄银耳、黄耳、脑耳"]
[null,null,"地耳","地木耳、地见皮、地踏菜"]
[null,null,"血耳"]
[null,null,"鸡棕","鸡脚蘑菇、伞把菇、蚁棕"]
[null,null,"竹荪","竹参、竹笙、面纱菌、网纱菌、竹姑娘"]
[null,null,"猴头菌","猴头蘑、刺猬菌"]
[null,null,"牛肝菌"]
[null,null,"牛舌菌","肝色牛排菌"]
[null,null,"羊肚菌","羊肚菜、美味羊肚菌"]
[null,null,"多孔菌","多孔菌科包括茯苓、猪苓、灵芝、云芝、灰树花、硫磺菌等食用菌"]
[null,null,"鸡油菌","鸡蛋黄菌、杏菌"]
[null,null,"马鞍菌","弹性马鞍菌"]
[null,null,"灵芝","赤芝、红芝"]
[null,null,"茯苓"]
[null,null,"蛹虫草"]
[null,null,"冬虫夏草"]
[null,null,"虫草子实体"]
[null,null,"其他新鲜或干制的食用菌"]
[18,"绿色食品 薯芋类蔬菜 NY/T 1049-2006","马铃薯","土豆、山药蛋、洋芋、地蛋、荷兰薯"]
[null,null,"生姜","姜、黄姜"]
[null,null,"魔芋","蒟蒻、蒟芋、蒟头、磨芋、蛇头草、花杆莲、麻芋子"]
[null,null,"山药","大薯、薯蓣、佛手薯"]
[null,null,"豆薯","沙葛、凉薯、新罗葛、土瓜"]
[null,null,"菊芋","洋姜、鬼子姜"]
[null,null,"草食蚕","螺丝菜、宝塔菜、甘露儿、地蚕"]
[null,null,"蕉芋","蕉藕、姜芋"]
[null,null,"葛","葛根、粉葛"]
[null,null,"菜用土圞儿","美洲土圞儿、香芋"]
[null,null,"甘薯","山芋、地瓜、蕃薯、红苕"]
[null,null,"木薯"]
[null,null,"菊薯","雪莲果、雪莲薯、地参果"]
[null,null,"其他薯芋类蔬菜"]
[19,"绿色食品 芥菜类蔬菜 NY/T 1324-2007","根芥菜","大头菜、疙瘩菜、芥菜头、春头、生芥"]
[null,null,"叶芥菜","包心芥、辣菜、苦菜、石榴红，不包括雪里蕻，包括散叶芥菜和结球芥菜"]
[null,null,"茎芥菜","青菜头、羊角菜"]
[null,null,"薹芥菜"]
[null,null,"子芥菜","蛮油菜、辣油菜、大油菜"]
[null,null,"分蘖芥","雪里蕻、雪菜、毛芥菜、紫菜英"]
[null,null,"抱子芥","四川儿菜、芽芥菜"]
[null,null,"其他芥菜类蔬菜"]
[20,"绿色食品 芽苗类蔬菜 NY/T 1325-2007","绿豆芽"]
[null,null,"黄豆芽"]
[null,null,"黑豆芽"]
[null,null,"蚕豆芽"]
[null,null,"红小豆芽"]
[null,null,"豌豆芽"]
[null,null,"花生芽"]
[null,null,"苜蓿芽"]
[null,null,"小扁豆芽"]
[null,null,"萝卜芽"]
[null,null,"菘蓝芽"]
[null,null,"沙芥芽"]
[null,null,"芥菜芽"]
[null,null,"芥兰芽"]
[null,null,"白菜芽"]
[null,null,"独行菜芽"]
[null,null,"香椿种芽"]
[null,null,"向日葵芽"]
[null,null,"荞麦芽"]
[null,null,"胡椒芽"]
[null,null,"胡麻芽"]
[null,null,"蕹菜芽"]
[null,null,"芝麻芽"]
[null,null,"其他芽苗类蔬菜"]
[21,"绿色食品 多年生蔬菜 NY/T 1326-2007","鲜百合","指供食用鳞茎"]
[null,null,"枸杞尖","枸杞头"]
[null,null,"石刁柏","芦笋、龙须菜"]
[null,null,"辣根","马萝卜"]
[null,null,"朝鲜蓟","法国百合、荷花百合、洋蓟、洋百合、菜蓟"]
[null,null,"襄荷"]
[null,null,"食用菊","甘菊、臭菊"]
[null,null,"黄花菜","金针菜、黄花、萱草"]
[null,null,"霸王花","剑花、量天尺"]
[null,null,"食用大黄","丸叶大黄、大黄、酸菜"]
[null,null,"黄秋葵","黄葵、食香槿、秋葵、黄蜀葵、假三念、美国豆、羊角豆、阿华田"]
[null,null,"款冬","冬花"]
[null,null,"蕨菜","龙头菜、蕨儿菜"]
[null,null,"其他多年生蔬菜","不包括树芽香椿"]
[22,"绿色食品 水生蔬菜 NY/T 1405-2007","茭白","茭瓜、茭笋、菰手"]
[null,null,"慈菇","茨菰、慈菰"]
[null,null,"菱"]
[null,null,"荸荠"]
[null,null,"芡实"]
[null,null,"水蕹菜"]
[null,null,"豆瓣菜","西洋菜、水蔊菜、水田芥、水芥菜"]
[null,null,"水芹","楚葵"]
[null,null,"莼菜","马蹄草、水莲叶"]
[null,null,"蒲菜","香蒲、蒲草、蒲儿菜；包括草芽"]
[null,null,"莲子米"]
[null,null,"水芋"]
[null,null,"其他水生类蔬菜","不包括莲藕及制品"]
[23,"绿色食品 食用花卉 NY/T 1506-2007","茉莉花"]
[null,null,"桂花"]
[null,null,"玫瑰花"]
[null,null,"栀子花"]
[null,null,"白兰花"]
[null,null,"荷花"]
[null,null,"山茶花"]
[null,null,"菊花"]
[null,null,"金雀花"]
[null,null,"苦刺花"]
[null,null,"丁香花"]
[null,null,"梨花"]
[null,null,"桃花"]
[null,null,"百合花"]
[null,null,"芙蓉花"]
[null,null,"海棠花"]
[null,null,"月季花"]
[null,null,"金银花"]
[null,null,"其他可食用花卉","包括鲜品和干品"]
[24,"绿色食品 热带、亚热带水果 NY/T 750-2003","荔枝"]
[null,null,"龙眼"]
[null,null,"香蕉"]
[null,null,"菠萝"]
[null,null,"芒果"]
[null,null,"枇杷"]
[null,null,"黄皮"]
[null,null,"番木瓜"]
[null,null,"番石榴"]
[null,null,"杨桃"]
[null,null,"橄榄"]
[null,null,"杨梅"]
[null,null,"红毛丹"]
[null,null,"毛叶枣"]
[null,null,"莲雾","参照执行枇杷有关指标，理化指标不作为判定依据"]
[null,null,"人心果","参照执行枇杷有关指标，理化指标不作为判定依据"]
[null,null,"西番莲","参照执行番木瓜有关指标，理化指标不作为判定依据"]
[null,null,"山竹","参照执行黄皮有关指标，理化指标不作为判定依据"]
[null,null,"火龙果","参照执行番木瓜有关指标，理化指标不作为判定依据"]
[null,null,"桑椹","参照执行杨梅有关指标，理化指标不作为判定依据"]
[null,null,"菠萝蜜","卫生要求执行菠萝相关要求，感官理化要求执行《木菠萝》（NY/T 489-2002）一等品以上要求。"]
[null,null,"青梅","参照执行橄榄有关指标，理化指标不作为判定依据。"]
[25,"绿色食品 温带水果 NY/T 844-2004","苹果"]
[null,null,"梨"]
[null,null,"葡萄"]
[null,null,"桃"]
[null,null,"猕猴桃"]
[null,null,"樱桃"]
[null,null,"枣"]
[null,null,"杏"]
[null,null,"李"]
[null,null,"柿"]
[null,null,"草莓"]
[null,null,"山楂"]
[null,null,"石榴"]
[null,null,"无花果","参照执行猕猴桃有关指标，单果重和理化指标不作为判定依据"]
[null,null,"油萘","参照执行李有关指标，理化指标不作为判定依据"]
[26,"绿色食品 大麦     NY/T 891-2004","啤酒大麦"]
[null,null,"裸大麦","元麦、米麦、青稞"]
[27,"绿色食品 燕麦     NY/T 892-2004","莜麦"]
[null,null,"裸燕麦","不适用于带壳燕麦"]
[28,"绿色食品 粟米     NY/T 893-2004","粟米","小米"]
[null,null,"黍米","大黄米、黄米、软黄米"]
[29,"绿色食品 荞麦     NY/T 894-2004","荞麦","乌麦、花荞、甜荞、荞子、胡荞麦"]
[null,null,"荞麦米"]
[30,"绿色食品 高粱     NY/T 895-2004","食用高粱","蜀黍、秫秫、芦粟、茭子"]
[null,null,"酿造用高粱"]
[null,null,"高粱米"]
[31,"绿色食品 香辛料 NY/T 901-2004","菖蒲"]
[null,null,"豆蔻"]
[null,null,"草果"]
[null,null,"砂仁"]
[null,null,"龙蒿"]
[null,null,"黑芥籽"]
[null,null,"桂皮","肉桂、牡桂，紫桂，大桂，辣桂，玉桂 "]
[null,null,"阴香"]
[null,null,"芫荽                                                                                                                                                                                                           ","胡荽"]
[null,null,"藏红花"]
[null,null,"枯茗","孜然"]
[null,null,"姜黄"]
[null,null,"小豆蔻","三角豆蔻、印度豆蔻"]
[null,null,"小茴香"]
[null,null,"甘草"]
[null,null,"八角","大料、大茴香、八角茴香、五香八角"]
[null,null,"山奈"]
[null,null,"木姜子"]
[null,null,"甘牛至","花薄荷；马月兰花；牛膝草；马乔伦"]
[null,null,"薄荷"]
[null,null,"留兰香"]
[null,null,"调料九里香"]
[null,null,"肉豆蔻","豆蔻、肉果"]
[null,null,"罂粟"]
[null,null,"欧芹"]
[null,null,"多香果"]
[null,null,"胡椒","黑胡椒、白胡椒"]
[null,null,"迭迭香","海洋之露"]
[null,null,"白欧芹"]
[null,null,"丁香","百结、情客、紫丁香"]
[null,null,"葫芦巴","芦罢、胡巴、季豆、小木夏、香豆子、苦豆"]
[null,null,"花椒","包括保鲜花椒产品，保鲜花椒的水分指标不作为判定依据"]
[null,null,"姜"]
[null,null,"月桂叶","香叶、香桂叶、桂叶、天竺桂"]
[null,null,"辣根","西洋葵菜、山葵萝卜、马萝卜"]
[null,null,"牛至","滇香蕾"]
[null,null,"香荚兰","香子兰，香草兰，香果兰，扁叶香草兰，哗呢拉"]
[null,null,"其他香辛料"]
[32,"绿色食品 黑打瓜籽  NY/T 429-2000","黑打瓜籽"]
[33,"绿色食品 瓜子     NY/T 902-2004","黑瓜子"]
[null,null,"白瓜子","南瓜子"]
[null,null,"葵花子"]
[null,null,"红瓜子"]
[null,null,"其他瓜子","注：本标准同时适用于生、熟瓜子产品（包括瓜子仁）"]
[34,"绿色食品 坚果     NY/T 1042-2006","核桃","胡桃"]
[null,null,"山核桃"]
[null,null,"松子"]
[null,null,"榛子","山板栗、尖栗、棰子"]
[null,null,"杏仁"]
[null,null,"腰果","鸡腰果、介寿果、槚如树"]
[null,null,"白果","银杏核、公孙树子、鸭脚树子"]
[null,null,"开心果","阿月浑子、无名子"]
[null,null,"香榧"]
[null,null,"巴西胡桃"]
[null,null,"槟榔"]
[null,null,"板栗","包括保鲜板栗和速冻板栗"]
[null,null,"扁桃","巴旦杏"]
[null,null,"芡实（米）","鸡头米、鸡头苞、鸡头莲、刺莲藕"]
[null,null,"莲子","莲肉、莲米"]
[null,null,"菱角","芰，水栗子"]
[null,null,"其他鲜或干的坚果","包括去壳坚果产品"]
[null,null,"经烘炒、蒸煮等工艺加工熟制的上述坚果","除执行《绿色食品 坚果》外，微生物要求还应符合《烘炒食品卫生标准》（GB19300-2003)要求。烘炒过程中可以添加辅料。"]
[35,"绿色食品 人参和西洋参 NY/T 1043-2006","人参粉"]
[null,null,"人参片"]
[null,null,"红参"]
[null,null,"生晒参"]
[null,null,"人参须"]
[null,null,"活性参"]
[null,null,"人参茎叶"]
[null,null,"保鲜参"]
[null,null,"人参蜜片"]
[null,null,"西洋参"]
[null,null,"西洋参片","由原皮西洋参直接切制，不添加任何辅料。"]
[36,"绿色食品 枸杞       NY/T 1051-2006","枸杞干果"]
["二、畜禽产品"]
[37,"绿色食品 蜂产品    NY/T 752-2003","蜂蜜"]
[null,null,"蜂王浆"]
[null,null,"蜂花粉"]
[null,null,"蜂王浆干粉"]
[38,"绿色食品 禽肉  NY/T 753-2003","鲜、冷却或冻胴体禽"]
[null,null,"鲜、冷却或冻分割禽","不包括禽内脏、禽骨架"]
[39,"绿色食品 乳制品    NY/T 657-2007","液态乳","包括巴氏杀菌乳和灭菌乳。"]
[null,null,"酸牛乳","包括纯酸牛乳、调味酸牛乳和果料酸牛乳。"]
[null,null,"炼乳","包括淡炼乳、全脂加糖炼乳和调制炼乳。"]
[null,null,"乳粉","包括全脂乳粉、全脂加糖乳粉、脱脂乳粉、配方乳粉。"]
[null,null,"干酪","包括原干酪（软质干酪、半软质干酪、硬质干酪、特硬质干酪）、重制干酪。"]
[null,null,"奶油","包括奶油、稀奶油和无水奶油。"]
[null,null,"婴幼儿配方乳粉","包括婴儿配方粉、较大婴儿和幼儿配方粉。"]
[40,"绿色食品 蛋及蛋制品 NY/T 754-2003","新鲜带壳禽蛋"]
[null,null,"冷藏带壳禽蛋"]
[null,null,"再制带壳禽蛋","包括松花蛋、咸蛋、糟蛋等。不包括煮过的带壳禽蛋。"]
[null,null,"新鲜或保藏的去壳禽蛋和蛋黄及其制品","包括巴氏杀菌全蛋粉、蛋黄粉、蛋白粉、蛋白片、冰全蛋、冰蛋黄、冰蛋白。"]
[41,"绿色食品 肉及肉制品 NY/T 843-2009","生鲜、冷却或冷冻胴体畜肉"]
[null,null,"生鲜、冷却或冷冻分割畜肉","不包括辐照畜禽肉、畜禽内脏及制品"]
[null,null,"腌腊肉制品—咸肉类","包括腌咸肉、酱封肉、板鸭等。"]
[null,null,"腌腊肉制品—腊肉类","包括腊猪肉、腊牛肉、腊羊肉、腊鸡、腊鸭、腊兔、腊乳猪等。"]
[null,null,"腌腊肉制品—中、西式火腿类","包括金华火腿、如皋火腿、宣威火腿、发酵火腿等。"]
[null,null,"腌腊肉制品—腊肠类","包括腊肠、风干肠、枣肠、南肠、香肚、发酵香肠等。"]
[null,null,"腌腊肉制品—风干肉类","包括风干牛肉、风干羊肉、风干鸡等。"]
[null,null,"酱卤肉制品—卤肉类","包括盐水鸭、嫩卤鸡、白煮羊头、肴肉等。  熏烤肉（培根、熏鸡）、烧烤肉制品（烤鸭、烤乳猪、烧鸡、叫花鸡、叉烧鸡、烤羊肉串、烧羊肉）等。"]
[null,null,"酱卤肉制品—酱肉类","包括酱肘子、酱牛肉、酱鸭、扒鸡等。"]
[null,null,"熏烧烤肉制品—熏烤肉类","包括烤鸭、烤乳猪、熏鸡、烤羊肉等"]
[null,null,"熏烧烤肉制品—熟培根类","包括五花培根、通脊培根等"]
[null,null,"熏煮香肠火腿制品-熏煮香肠","包括火腿肠、烤肠、红肠、茶肠、泥肠、淀粉肠、小肚等。"]
[null,null,"熏煮香肠火腿制品-熏煮火腿","包括通脊烤肉、圆火腿、三文治火腿、挤压火腿、田园火腿、庄园火腿、澳洲烤肉。"]
[null,null,"肉干制品-肉干","包括牛肉干、猪肉干、灯影牛肉等。"]
[null,null,"肉干制品-肉松","包括猪肉松、牛肉松、鸡肉松等。"]
[null,null,"肉干制品-肉脯","包括猪肉脯、牛肉脯、肉糜脯等。"]
[null,null,"肉类罐头","不包括内脏类肉罐头"]
[42,"绿色食品 畜禽可食用副产品 NY/T 1513-2007","畜禽可食用的生鲜副产品","畜（猪、牛、羊、兔等）禽（鸡、鸭、鹅、鸽、雀等）的舌、肾、肝、肚、肠、心、肺、肫等可食用的生鲜食品。适用于活畜禽申报产品的内脏部分。"]
[null,null,"畜禽可食用的熟副产品","以生鲜畜禽副产品经酱、卤熏、烤、腌、蒸、煮等任何一种或多种加工方法制成的直接可食用的制品。"]
["三、渔业产品"]
[43,"绿色食品 虾        NY/T 840-2004","活虾（淡水、海水）"]
[null,null,"鲜虾（淡水、海水）"]
[null,null,"速冻生虾","包括冻全虾、去头虾、带尾虾和虾仁。"]
[null,null,"冻熟虾"]
[44,"绿色食品 蟹        NY/T 841-2004","淡水蟹活品"]
[null,null,"海水蟹活品"]
[null,null,"海水蟹冻品","包括冻梭子蟹、冻切蟹、冻蟹肉。"]
[45,"绿色食品 鱼       NY/T 842-2004","活鱼（淡水、海水）"]
[null,null,"冰鲜鱼（淡水、海水）"]
[null,null,"去内脏的冷冻的初加工（海水、淡水）鱼产品"]
[46,"绿色食品 海水贝  NY/T1329-2007","牡蛎活体和冻品"]
[null,null,"扇贝活体和冻品"]
[null,null,"贻贝活体和冻品"]
[null,null,"蛤活体和冻品"]
[null,null,"蛏活体和冻品"]
[null,null,"蚶活体和冻品"]
[null,null,"鲍活体和冻品"]
[null,null,"螺活体和冻品"]
[null,null,"蚬活体和冻品","冻品包括煮熟冻品"]
[47,"绿色食品 龟鳖类     NY/T 1050-2006","中华鳖","甲鱼,团鱼,王八,元鱼"]
[null,null,"黄喉拟水龟"]
[null,null,"三线闭壳龟","金钱龟、金头龟、红肚龟"]
[null,null,"红耳龟","巴西龟、巴西彩龟、秀丽锦龟、彩龟"]
[null,null,"鳄龟","肉龟、小鳄龟、小鳄鱼龟"]
[null,null,"其他淡水养殖的食用龟鳖","不包括非人工养殖的野生龟鳖。"]
[48,"绿色食品 海参及制品  NY/T 1514-2007","活海参"]
[null,null,"盐渍海参"]
[null,null,"干海参"]
[null,null,"即食海参"]
[null,null,"海参液"]
[49,"绿色食品 海蜇及制品  NY/T 1515-2007","盐渍海蜇皮"]
[null,null,"盐渍海蜇头"]
[null,null,"即食海蜇"]
[50,"绿色食品 蛙类及制品  NY/T 1516-2007","活蛙","包括牛蛙、虎纹蛙、棘胸蛙、林蛙、美蛙等可供人们安全食用的蛙类。"]
[null,null,"鲜蛙体"]
[null,null,"蛙类干产品"]
[null,null,"蛙类冷冻产品"]
[null,null,"林蛙油"]
[51,"绿色食品 藻类及其制品NY/T 1709-2009","干海带"]
[null,null,"盐渍海带"]
[null,null,"即食海带"]
[null,null,"干紫菜"]
[null,null,"即食紫菜"]
[null,null,"干裙带菜"]
[null,null,"盐渍裙带菜"]
[null,null,"即食裙带菜"]
[null,null,"螺旋藻粉"]
[null,null,"螺旋藻片"]
[null,null,"螺旋藻胶囊"]
["四、加工产品"]
[52,"绿色食品 啤酒     NY/T 273-2002","熟啤酒","包括淡色（色度3BEC-14BEC）、浓色（色度15BEC-40BEC）、黑色（色度大于41BEC）啤酒"]
[null,null,"生啤酒"]
[null,null,"鲜啤酒"]
[null,null,"特种啤酒","包括干啤酒、低醇啤酒、小麦啤酒、浑浊啤酒、冰啤酒"]
[53,"绿色食品 葡萄酒   NY/T 274-2004","平静葡萄酒","20℃时，二氧化碳压力小于0.05Mpa的葡萄酒，按含糖量分为干、半干、半甜、甜四种类型"]
[null,null,"低泡葡萄酒","按含糖量分为干、半干、半甜、甜四种类型"]
[null,null,"高泡葡萄酒","按含糖量分为天然、绝干、干、半干、甜四种类型"]
[54,"绿色食品 小麦粉   NY/T 421-2000","小麦粉"]
[null,null,"面包用小麦粉"]
[null,null,"面条用小麦粉"]
[null,null,"饺子用小麦粉"]
[null,null,"馒头用小麦粉"]
[null,null,"发酵饼干用小麦粉"]
[null,null,"酥性饼干用小麦粉"]
[null,null,"蛋糕用小麦粉"]
[null,null,"糕点用小麦粉"]
[null,null,"自发小麦粉"]
[55,"绿色食品 食用糖   NY/T 422-2006","白砂糖"]
[null,null,"绵白糖"]
[null,null,"单晶体冰糖"]
[null,null,"多晶体冰糖"]
[null,null,"方糖"]
[56,"绿色食品果（蔬）酱  NY/T 431-2009","果酱","包括块状和泥状，如草莓酱、桃子酱等"]
[null,null,"番茄酱"]
[57,"绿色食品 速冻蔬菜 NY/T 1406-2007","速冻蔬菜","未煮过的或用蒸汽或开水蒸煮过的冷冻蔬菜"]
[58,"绿色食品 藕及其制品 NY/T 1044-2007","鲜藕"]
[null,null,"藕粉"]
[59,"绿色食品 脱水蔬菜 NY/T 1045-2006","脱水蔬菜"]
[60,"绿色食品 山野菜   NY/T 1507-2007","干制、保鲜或腌制的蕨菜制品","蕨菜别名：蕨薹、龙头菜、鹿蕨菜、蕨儿菜"]
[null,null,"干制、保鲜或腌制的薇菜制品","薇菜别名：大巢菜、扫帚菜、野绿豆、野召子、高脚贯仲、紫鸡"]
[null,null,"干制、保鲜或腌制的完达蜂斗菜制品","完达蜂斗菜别名：黑瞎子菜、掌叶蜂斗菜"]
[null,null,"干制、保鲜的马齿苋制品","马齿苋别名：长命菜、五行草、马蛇子菜、瓜子菜、酸米菜、浆瓣菜"]
[null,null,"干制、保鲜的蔊菜制品","蔊菜别名：野油菜"]
[null,null,"干制、保鲜的车前草制品","车前草别名：车轮菜、牛舌菜、蛤蟆衣"]
[null,null,"干制、保鲜的蒌蒿制品","蒌蒿别名：蒌蒿薹、芦蒿、水蒿、香艾蒿、小艾、水艾"]
[null,null,"干制、保鲜或腌制的沙芥制品","沙芥别名：山萝卜"]
[null,null,"干制、保鲜或腌制的马兰制品","马兰别名：马兰头、鸡儿肠"]
[null,null,"干制、保鲜的蕺菜制品","蕺菜别名：蕺儿菜、菹菜、鱼腥草、鱼鳞草"]
[null,null,"干制、保鲜的苦苣菜制品"]
[null,null,"其他干制、保鲜或腌制的山野菜制品"]
[{"$nulls":3},"注：不适用于叶菜类山野菜的腌制产品"]
[61,"绿色食品 白酒       NY/T 432-2000","白酒","酒精度在55%以下的白酒"]
[62,"绿色食品 植物蛋白饮料 NY/T 433-2000","豆奶（乳）","用有一定蛋白质含量的植物果实、种子或果仁等为原料，经加工制得（可经乳酸菌发酵）的浆液中加水，或加入其他食品配料制成的饮料。"]
[null,null,"豆浆"]
[null,null,"豆奶（乳）饮料"]
[null,null,"椰子汁（乳）"]
[null,null,"杏仁露（乳）"]
[null,null,"核桃露（乳）"]
[null,null,"花生露（乳）"]
[null,null,"其他植物蛋白饮料"]
[63,"绿色食品 果蔬汁饮料 NY/T 434-2007","果汁","采用物理方法，将水果加工制成可发酵但未发酵的汁（浆）液；或在浓缩果汁（浆）中加入果汁（浆）浓缩时失去的等量的水，复原而成的制品。可以使用食糖、酸味剂或食盐，调整果汁的风味，但不得同时使用食糖和酸味剂，调整果汁的风味。"]
[null,null,"果浆"]
[null,null,"浓缩果汁","采用物理方法从果汁（浆）后蔬菜汁（浆）中除去一定比例的水份，加水复原后具有果汁（浆）或蔬菜汁（浆）应有特征的制品。"]
[null,null,"浓缩果浆"]
[null,null,"果肉饮料","在果汁（浆）中加入水、食糖和（或）甜味剂、酸味剂等调制而成的饮料，可加入柑橘类的囊胞（或其他水果切细的果肉）等果粒。"]
[null,null,"果汁饮料"]
[null,null,"果粒果汁饮料"]
[null,null,"水果饮料浓浆","在果汁（浆）、或浓缩果汁（浆）中加入水、食糖和（或）甜味剂、酸味剂等调制而成，稀释后方可饮用的饮料。"]
[null,null,"水果饮料","在果汁（浆）或浓缩果汁（浆）中加入水、食糖和甜味剂、酸味剂等调制而成，但果汁含量较低的饮料。包括混合水果饮料"]
[null,null,"蔬菜汁","采用物理方法，将蔬菜加工制成可发酵但未发酵的汁（浆）液；或在浓缩蔬菜汁（浆）中加入蔬菜汁（浆）浓缩时失去的等量的水，复原而成的制品。可以使用食糖、酸味剂或食盐，调整蔬菜汁的风味。"]
[null,null,"蔬菜汁饮料","在蔬菜汁（浆）或浓缩蔬菜汁（浆）中加入水、食糖和（或）甜味剂、酸味剂等调制而成的饮料。"]
[null,null,"复合果蔬汁饮料","含有两种或两种以上的果汁（浆）、或蔬菜汁（浆）、或果汁（浆）和蔬菜汁（浆）的制品为复合果蔬汁（浆）；含有两种或两种以上果汁（浆）、蔬菜汁（浆）或其混合物并加入水、食糖和（或）甜味剂、酸味剂等调制而成的饮料为复合果蔬汁饮料。"]
[null,null,"发酵果蔬汁饮料","水果、蔬菜、或果汁（浆）、蔬菜汁（浆）经发酵后制成的汁液中加入水、食糖或甜味剂、食盐等调制而成的饮料。"]
[null,null,"食用菌饮料"]
[null,null,"藻类饮料"]
[null,null,"蕨类饮料"]
[null,null,"其他果蔬汁饮料"]
[64,"绿色食品 水果、蔬菜脆片 NY/T 435-2000","油炸水果、蔬菜脆片"]
[null,null,"非油炸水果、蔬菜脆片","其理化指标执行国家标准《非油炸水果、蔬菜脆片》（GB/T 23787-2009）"]
[65,"绿色食品 蜜饯    NY/T 436-2009","糖渍类","原料经糖熬煮或浸渍、干燥（或不干燥）等工艺制成的带有湿润糖液货浸渍在浓糖液中的制品"]
[null,null,"糖霜类","原料经加糖熬煮干燥等工艺制成的表面附有白色糖霜的制品。"]
[null,null,"果脯类","原料经糖渍、干燥等工艺制成的略有透明干，表面无糖析出的制品。"]
[null,null,"凉果类","原料经盐渍、糖渍、干燥等工艺制成的半干态制品。"]
[null,null,"话化类 ","原料经盐渍、糖渍（或不糖渍）、干燥（或干燥后磨碎制成各种形态的干态制品）等工艺制成的制品。"]
[null,null,"果糕类","原料加工成酱状，经加工成型、浓缩干燥等工艺制成的制品，分为糕类、条（果丹皮）类和片类。"]
[66,"绿色食品 酱腌菜    NY/T 437-2000","酱渍菜"]
[null,null,"酱油渍菜","包括酱油萝卜、酱油黄瓜、酱油莴笋、酱油八宝菜、酱油什锦菜等。"]
[null,null,"糖渍菜"]
[null,null,"醋渍菜"]
[null,null,"糖醋渍菜","包括糖醋萝卜、糖醋黄瓜、糖醋甘露、糖醋蒜、糖醋藠头等。"]
[null,null,"虾油渍菜","包括虾油萝卜、虾油黄瓜、虾油乳瓜、虾油甘露、虾油什锦菜、虾油辣椒等。"]
[null,null,"酒糟渍菜"]
[null,null,"醪糟渍菜"]
[null,null,"糠渍菜"]
[null,null,"盐渍菜"]
[null,null,"发酵性咸菜","如榨菜等"]
[67,"绿色食品 食用植物油  NY/T 751-2007","大豆油"]
[null,null,"花生油"]
[null,null,"菜籽油"]
[null,null,"葵花子油"]
[null,null,"芝麻油","水代法和机械法生产的芝麻油酸价执行国家标准《芝麻油》GB 8233-2008"]
[null,null,"玉米胚芽油"]
[null,null,"米糠油"]
[null,null,"油橄榄油"]
[null,null,"棉籽油"]
[null,null,"茶籽油"]
[null,null,"橄榄油"]
[null,null,"核桃仁油"]
[null,null,"芥籽油"]
[null,null,"芸苔油"]
[null,null,"苏籽油"]
[null,null,"棕榈油"]
[null,null,"椰子油"]
[null,null,"亚麻籽油","胡麻油"]
[null,null,"大麻籽油"]
[null,null,"苍耳籽油"]
[null,null,"油莎豆油"]
[null,null,"小麦胚芽油"]
[null,null,"花椒油"]
[null,null,"藤椒油"]
[null,null,"食用调和油"]
[null,null,"其他食用植物油"]
[68,"绿色食品 鱼糜制品 NY/T 1327-2007","鱼丸"]
[null,null,"鱼糕"]
[null,null,"鱼饼"]
[null,null,"烤鱼卷"]
[null,null,"虾丸"]
[null,null,"虾饼"]
[null,null,"墨鱼丸"]
[null,null,"贝肉丸"]
[null,null,"模拟扇贝柱"]
[null,null,"模拟蟹肉"]
[null,null,"鱼肉香肠"]
[null,null,"其他鱼糜制品"]
[69,"绿色食品 鱼罐头    NY/T 1328-2007","油浸（熏制）类鱼罐头"]
[null,null,"调味类鱼罐头","包括红烧、茄汁、葱烤、鲜炸、五香、豆豉、酱油等"]
[null,null,"清蒸类鱼罐头"]
[70,"绿色食品 黄酒     NY/T 897-2004","传统型干黄酒"]
[null,null,"传统型半干黄酒"]
[null,null,"传统型半甜黄酒"]
[null,null,"传统型甜黄酒"]
[null,null,"清爽型干黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[null,null,"清爽型半干黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[null,null,"清爽型半甜黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[null,null,"清爽型甜黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[null,null,"特型黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[71,"绿色食品 含乳饮料 NY/T 898-2004","配制型含乳饮料","以乳或乳制品为原料，加入水，以及食糖和（或）甜味剂、酸味剂、果汁、茶、咖啡、植物提取液等的一种或几种调制而成的饮料。"]
[null,null,"发酵型含乳饮料","以乳或乳制品为原料，经乳酸菌等有益菌培养发酵制得的乳液中加入水，以及食糖和（或）甜味剂、酸味剂、果汁、茶、咖啡、植物提取液等的一种或几种调制而成的饮料。按杀菌方式分为杀菌型和非杀菌型。"]
[72,"绿色食品 冷冻饮品  NY/T 899-2004","冰淇淋"]
[null,null,"雪泥"]
[null,null,"雪糕"]
[null,null,"冰棍"]
[null,null,"甜味冰"]
[null,null,"食用冰"]
[73,"绿色食品 发酵调味品  NY/T 900-2007","高盐稀态发酵酱油","包括固稀发酵酱油"]
[null,null,"低盐固态发酵酱油"]
[null,null,"其他酿造酱油"]
[null,null,"固态发酵食醋"]
[null,null,"液态发酵食醋"]
[null,null,"其他酿造食醋"]
[null,null,"豆酱","包括黄豆酱、蚕豆酱、杂豆酱等。"]
[null,null,"面酱","包括小麦面酱、杂面酱等。"]
[null,null,"红腐乳"]
[null,null,"白腐乳"]
[null,null,"青腐乳"]
[null,null,"酱腐乳"]
[null,null,"豆豉"]
[74,"绿色食品 淀粉及淀粉制品 NY/T 1039-2006","米淀粉","包括糯米淀粉、粳米淀粉和籼米淀粉。"]
[null,null,"玉米淀粉","包括白玉米淀粉、黄玉米淀粉"]
[null,null,"高粱淀粉"]
[null,null,"麦淀粉","包括小麦淀粉、大麦淀粉和黑麦淀粉。"]
[null,null,"绿豆淀粉"]
[null,null,"蚕豆淀粉"]
[null,null,"豌豆淀粉"]
[null,null,"豇豆淀粉"]
[null,null,"混合豆淀粉"]
[null,null,"菱（淀）粉"]
[null,null,"荸荠淀粉"]
[null,null,"橡子淀粉"]
[null,null,"百合淀粉"]
[null,null,"慈姑淀粉"]
[null,null,"西米淀粉"]
[null,null,"木薯淀粉"]
[null,null,"甘薯淀粉"]
[null,null,"马铃薯淀粉"]
[null,null,"豆薯淀粉"]
[null,null,"竹芋淀粉"]
[null,null,"山药淀粉"]
[null,null,"蕉芋淀粉"]
[null,null,"葛淀粉"]
[null,null,"淀粉制成的粉丝、粉条、粉皮等产品"]
[75,"绿色食品 食用盐   NY/T 1040-2006","精制盐"]
[null,null,"粉碎洗涤盐"]
[null,null,"日晒细盐"]
[null,null,"普通盐"]
[null,null,"强化营养盐","理化要求执行行业标准QB 2238.1-2005~QB 2238.5-2005,QB 2019-2005"]
[76,"绿色食品 干果     NY/T 1041-2006","荔枝干"]
[null,null,"桂圆干"]
[null,null,"桂圆肉"]
[null,null,"葡萄干"]
[null,null,"柿饼"]
[null,null,"红枣（干）","卫生要求按本标准表3所列项目全检，其他要求按国家标准《干制红枣》（GB/T 5835-2009）一等品（包括一等品）以上要求执行。"]
[77,"绿色食品 焙烤食品 NY/T 1046-2006","面包","不包括麦类面包。"]
[null,null,"面包干"]
[null,null,"烤馍片"]
[null,null,"土司"]
[null,null,"饼干"]
[null,null,"蛋卷"]
[null,null,"华夫饼干","威化饼干。"]
[null,null,"薄酥饼"]
[null,null,"月饼"]
[null,null,"煎饼"]
[null,null,"烤制糕点","包括烤油酥类、烤松酥类、烤酥皮包馅类、浆酥皮包馅类、松酥包馅类、烤制蛋糕（包括松脆类、烘糕类）"]
[78,"绿色食品 水果、蔬菜罐头 NY/T 1047-2006","清渍类蔬菜罐头","包括薯芋类、豆类、瓜类、白菜类、绿叶类、根菜类、茄果类、甘蓝类、芥菜类、葱蒜类、多年生、水生、食用菌等蔬菜罐头。"]
[null,null,"醋渍类蔬菜罐头","包括薯芋类、豆类、瓜类、白菜类、绿叶类、根菜类、茄果类、甘蓝类、芥菜类、葱蒜类、多年生、水生、食用菌等蔬菜罐头。"]
[null,null,"调味类蔬菜罐头","包括薯芋类、豆类、瓜类、白菜类、绿叶类、根菜类、茄果类、甘蓝类、芥菜类、葱蒜类、多年生、水生、食用菌等蔬菜罐头。"]
[null,null,"盐渍（酱渍）类蔬菜罐头","包括薯芋类、豆类、瓜类、白菜类、绿叶类、根菜类、茄果类、甘蓝类、芥菜类、葱蒜类、多年生、水生、食用菌等蔬菜罐头。"]
[null,null,"糖水类水果罐头"]
[null,null,"糖浆类水果罐头"]
[null,null,"果酱类罐头","包括果冻罐头、果汁果冻罐头、果酱罐头。"]
[null,null,"果汁类罐头","包括浓缩果汁罐头、果汁罐头、果汁饮料罐头。执行《绿色食品 果蔬汁饮料》标准（NY/T 434-2007）"]
[79,"绿色食品 笋及笋制品 NY/T 1048-2006","鲜竹笋"]
[null,null,"保鲜竹笋","以新鲜竹笋为原料，经去壳、漂洗、煮制等初级加工处理后，再经包装、密封、杀菌制成的竹笋制品。"]
[null,null,"方便竹笋","以竹笋为主要原料经漂洗、切制、配料、发酵或不发酵、调味、包装等加工制作工艺，可直接食用或稍事烹调即可食用的除保鲜竹笋以外的竹笋制品。"]
[null,null,"竹笋干","以新鲜竹笋为原料，经预处理、盐腌发酵后干燥或非发酵直接干燥而成的竹笋干制品。"]
[80,"绿色食品 豆制品   NY/T 1052-2006","南豆腐"]
[null,null,"北豆腐"]
[null,null,"冻豆腐"]
[null,null,"内酯豆腐"]
[null,null,"白豆腐干"]
[null,null,"咸豆腐干"]
[null,null,"五香豆腐干"]
[null,null,"麻辣豆腐干"]
[null,null,"多味豆腐干"]
[null,null,"熏干"]
[null,null,"豆腐片"]
[null,null,"炸豆腐泡"]
[null,null,"炸豆腐丝"]
[null,null,"炸臭豆腐干"]
[null,null,"炸素丸子"]
[null,null,"卤汁豆腐干"]
[null,null,"卤汁豆腐丝"]
[null,null,"素鸡"]
[null,null,"素什锦"]
[null,null,"腐竹","包括油皮、甜竹（月片、厚片）"]
[null,null,"甜片"]
[null,null,"豆腐皮"]
[null,null,"大豆蛋白肉"]
[null,null,"豆花"]
[null,null,"大豆蛋白粉"]
[null,null,"豆粉"]
[null,null,"豆奶粉"]
[null,null,"食用豆粕"]
[null,null,"其他豆制品"]
[81,"绿色食品 味精     NY/T 1053-2006","味精","包括含谷氨酸钠99%、95%、90%、80%的味精。"]
[82,"绿色食品 果酒     NY/T 1508-2007","干型果酒","以新鲜水果或果汁为原料，经全部或部分发酵酿制成的、酒精度为7%-18%（体积分数）的发酵酒。"]
[null,null,"半干型果酒"]
[null,null,"半甜型果酒"]
[null,null,"甜型果酒"]
[83,"绿色食品 生面食、米粉制品 NY/T 1512-2007","小米粉"]
[null,null,"高粱粉"]
[null,null,"大麦粉"]
[null,null,"莜麦粉"]
[null,null,"荞麦粉"]
[null,null,"青稞粉"]
[null,null,"黑麦粉"]
[null,null,"燕麦粉"]
[null,null,"其他谷物粉"]
[null,null,"挂面","包括各种花色挂面。"]
[null,null,"切面"]
[null,null,"线面"]
[null,null,"通心粉"]
[null,null,"饺子皮"]
[null,null,"馄饨皮"]
[null,null,"米线"]
[null,null,"大米粉","包括籼米粉、粳米粉、糯米粉。"]
[null,null,"其他生面食、米粉制品"]
[84,"绿色食品 麦类制品   NY/T 1510-2007","麦类饼干"]
[null,null,"麦类面包"]
[null,null,"麦类糕点"]
[null,null,"烤制荞麦"]
[null,null,"其他焙烤型麦类制品"]
[null,null,"燕麦片（糊）"]
[null,null,"大麦片（糊）"]
[null,null,"荞麦片（糊）"]
[null,null,"大麦茶"]
[null,null,"苦荞茶"]
[null,null,"其他即食型麦类制品"]
[null,null,"大麦麦芽"]
[null,null,"发芽麦粒"]
[null,null,"麦芽糊精"]
[null,null,"其他发芽麦类制品"]
[85,"绿色食品 膨化食品  NY/T 1511-2007","玉米花"]
[null,null,"大米花"]
[null,null,"大米饼"]
[null,null,"米花糖"]
[null,null,"米果"]
[null,null,"锅巴"]
[null,null,"膨化麦仁"]
[null,null,"虾条"]
[null,null,"蛋卷"]
[null,null,"膨化土豆片（条）"]
[null,null,"其他膨化食品","以谷类、豆类、薯类等为主要原料，经焙烤、挤压膨化而成的食品。（不包括油炸型）"]
[86,"绿色食品 方便主食品 NY/T 1330-2007","非油炸方便面"]
[null,null,"方便米线（粉）"]
[null,null,"方便米饭"]
[null,null,"方便粥"]
[null,null,"方便粉丝"]
[87,"绿色食品 速冻预包装面米食品           NY/T 1407-2007","速冻饺子"]
[null,null,"速冻馄饨"]
[null,null,"速冻包子"]
[null,null,"速冻烧卖"]
[null,null,"速冻汤圆"]
[null,null,"速冻圆宵"]
[null,null,"速冻馒头"]
[null,null,"速冻花卷"]
[null,null,"速冻粽子"]
[null,null,"速冻春卷"]
[null,null,"速冻南瓜饼"]
[null,null,"其他速冻预包装面米食品"]
[88,"绿色食品 芝麻及其制品 NY/T 1509-2007","白芝麻"]
[null,null,"黑芝麻"]
[null,null,"其他纯色芝麻"]
[null,null,"其他杂色芝麻"]
[null,null,"脱皮芝麻"]
[null,null,"芝麻酱"]
[null,null,"芝麻糊（粉）"]
[null,null,"芝麻糖"]
[89,"绿色食品 固体饮料  NY/T1323-2007","果汁粉"]
[null,null,"茶粉"]
[null,null,"姜汁粉"]
[null,null,"果味型固体饮料"]
[null,null,"咖啡粉","不包括烧煮型"]
[null,null,"杏仁露粉"]
[null,null,"固体汽水（泡腾片）"]
[null,null,"麦乳精"]
[null,null,"其他普通型固体饮料","以糖、果汁或经烘烤的咖啡、茶叶、菊花、茅根等植物抽提物为主要原料，添加或不添加其他辅料制成的、蛋白质含量低于7%的制品。"]
[null,null,"其他蛋白型固体饮料","以乳及乳制品、蛋及蛋制品、其他植物蛋白为主要原料，添加或不添加其他辅料制成的、蛋白质含量大于或等于7%的制品。"]
[90,"绿色食品 食用红花籽油 NY/T 430-2000","食用红花籽油"]
[91,"绿色食品 茶饮料NY/T 1713-2009","红茶饮料"]
[null,null,"绿茶饮料"]
[null,null,"花茶饮料"]
[null,null,"乌龙茶饮料"]
[null,null,"其他茶饮料","包括鲜竹和竹叶经粉碎、浸提后添加食用糖等制成的竹汁饮料。"]
[null,null,"奶茶饮料"]
[null,null,"奶味茶饮料"]
[null,null,"其他调味茶饮料","包括果汁茶饮料、果味茶饮料、碳酸茶饮料等"]
[null,null,"复（混）合茶饮料"," 以茶叶和植（谷）物的水提取液或其干燥粉为原料，加工制成的具有茶与植（谷）物混合风味的液体饮料"]
[92,"绿色食品 婴幼儿谷粉NY/T 1714-2009","婴幼儿谷粉","以一种或几种谷类为主要原料，可以用水果、蔬菜、蛋类、肉类、豆类等，作为辅料，为适应婴幼儿这种特殊适用人群的快速生长的需要，通常要添加适量的维生素和微量元素等营养强化剂。外观有粉状、片状，分为即食类（产品已经热加工熟化，用温开水或牛奶等冲调即可食用），非即食类（产品未经熟化，应煮熟方可食用）"]
[]
[]
[]
[93,"绿色食品 干制水产品NY/T 1712-2009","鱼类干制品","包括生干品（如鱼肚、鳗鲞、银鱼干等）、煮干品、盐干品（如大黄鱼鲞、鳕鱼干等）、调味干制品（如五香烤鱼、鱼松、烤鱼片、调味烤鳗等）"]
[null,null,"虾类干制品","包括生干品（如虾干）、煮干品（如虾米、虾皮等）、盐干虾制品和调味干虾制品等"]
[null,null,"贝类干制品","包括生干品、煮干品、盐干品和调味干制品，如干贝、鲍鱼干、贻贝干、海螺干、牡蛎干等。"]
[null,null,"其他类干制水产品","包括鱼翅、鱼肚、鱼唇、墨鱼干、鱿鱼干、章鱼干等。（不包括海参和藻类干制品）"]
[94,"绿色食品 辣椒制品 NY/T 1711-2009","干辣椒制品","包括辣椒干、辣椒圈、辣椒粉、辣椒条等产品。"]
[null,null,"油辣椒","可供佐餐或复合调味的熟制食用油和辣椒的混合体。"]
[null,null,"发酵辣椒制品","以鲜辣椒或干辣椒为主要原料，可加或不加辅料，经破碎、发酵等特定工艺加工而制成的酱状或碎状产品，如豆瓣辣酱、辣椒酱等。"]
[null,null,"其他辣椒制品","以鲜辣椒或干辣椒为主要原料，经破碎或不破碎、非发酵等工艺加工而制成除去干辣椒和油辣椒的产品，如油炸辣椒，拌有佐料辣椒片、辣椒条等。"]
[95,"绿色食品 水产调味品NY/T 1710-2009","蚝油"]
[null,null,"鱼露"]
[null,null,"虾酱"]
[null,null,"虾油"]
[null,null,"海鲜粉调味料","以海产鱼、虾、贝类酶解物或其浓缩抽提物为主原料，以味精、食用盐等为辅料，经加工而成具有海鲜味的复合调味料。"]
[96,"麦芽糖              GB/T 20883-2007","液体麦芽糖"]
[null,null,"麦芽糖粉"]
[null,null,"液体麦芽糖"]
[97,"饮用天然矿泉水     GB 8537-2008","矿泉水"]
[98,"啤酒花制品           GB 20369-2006","适用于烘烤加工压缩成包的压缩啤酒花、经粉碎压缩成型的颗粒啤酒花和经萃取而成的二氧化碳酒花浸膏"]
[99,"食用葡萄糖       GB/T 20880-2007"]
[100,"葡萄糖浆           GB/T 20885-2007","以淀粉或淀粉质为原料，经全酶法、酸法、酶酸法或酸酶法水解、精制而得的含有葡萄糖的混合糖浆。"]
[101,"瓶（桶）装饮用水卫生标准GB 19298-2003 ","适用于经过滤、灭菌等工艺处理并装在密封的容器中可直接饮用的水。","不适用于饮用天然矿泉水和瓶（桶）装饮用纯净水。"]
[102,"糖果卫生标准        GB 9678.1-2003","适用于以白砂糖、淀粉糖浆、乳制品、凝胶剂等为原料，按照一定工艺加工而成的糖果。"]
[103,"鲜、冻动物性水产品卫生标准GB 2733-2005 ","除鱼、虾、蟹、贝、海参、藻类和海蜇等产品外的鲜、冻水产品"]
[104,"果冻                     GB 19883-2005"]
[105,"稻谷                      GB 1350-2009"]
[106,"调味料酒           SB/T 10416-2007","调味料酒","以发酵酒、蒸馏酒或食用酒精成分为主体，添加食用盐（可加入植物香辛料），配制加工而成的液体调味品。"]
[107,"鸡精调味料        SB/T 10371-2003","鸡精调味料","以味精、食用盐、鸡肉/鸡骨的粉末或其浓缩抽提物、呈味核苷酸二钠及其它辅料为原料，添加或不添加香辛料和/或食用香料等增香剂经混合、干燥加工而成，具有鸡的鲜味和香味的复合调味料。"]
[108,"食品馅料           GB/T 21270-2007","食品馅料","以植物的果实或块茎、畜禽肉制品、水产制品等为原料，加糖或不加糖，添加或不添加其他辅料，经加热、杀菌、包装的产品。按用途可分为焙烤食品用馅料、冷冻饮品用馅料、速冻食品用馅料。"]
[109,"菇精调味料        SB/T 10484-2008","菇精调味料","以食用菌的粉末或食用菌浓缩抽提物、增味剂、食用盐及其他辅料为原料，添加或不添加香辛料或食用香料等增香剂经混合等工序加工而成，具有食用菌鲜味和香味的复合调味料。"]
[110,"鸡粉调味料        SB/T 10415-2007","鸡粉调味料","以味精、食用盐、鸡肉/鸡骨的粉末或其浓缩抽提物、呈味核苷酸二钠及其它辅料为原料，添加或不添加香辛料和/或食用香料等增香剂经混合、干燥加工而成，具有鸡的鲜味和香味的复合调味料。"]
[111,"海胆制品           SC/T 3902-2001","鲜海胆黄","卫生要求执行GB 2733-2005"]
[null,null,"盐渍海胆黄","卫生要求执行GB 2733-2005"]
[null,null,"海胆酱","卫生要求执行GB 2733-2005"]
[112,"冻裹面包屑虾     GB/T 21672-2008","适用于将新鲜或速冻的虾仁、凤尾虾、蝴蝶虾、虾球等裹面屑或挂浆的速冻产品或预炸品。"]
[113,"冻裹面包屑鱼    GB/T 22180-2008","适用于将鲜鱼、冻鱼、冻鱼片、或由碎鱼肉组成的冻鱼条和鱼块裹面包屑或挂浆的冻结产品或预炸品。"]
[114,"小麦                     GB 1351-2008","小麦"]
[115,"乳清粉卫生标准     GB 11674-2005","乳清粉"]
[116,"啤酒用糖浆       QB/T 2687-2005","啤酒用糖浆"]
[117,"松花粉         GH/T 1030-2004","松花粉"]

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["附件："]
["绿色食品产品适用标准目录（2010修订版）"]
["一、种植业产品标准"]
["序号","标准名称","适用产品名称","适用产品别名及说明"]
[1,"绿色食品 豆类        NY/T 285-2003","大豆"]
[null,null,"蚕豆"]
[null,null,"豌豆"]
[null,null,"扁豆","蛾眉豆、眉豆"]
[null,null,"黎豆","狸豆、虎豆、狗爪豆"]
[null,null,"红花菜豆","龙爪豆、荷包豆或大白云豆、大花豆、看花豆、大白芸豆、多花菜豆"]
[null,null,"红小豆","赤豆、赤小豆、红豆、小豆"]
[null,null,"白小豆"]
[null,null,"芸豆","去荚的干菜豆或干四季豆"]
[null,null,"绿豆"]
[null,null,"爬豆"]
[null,null,"红珠豆"]
[null,null,"禾根豆"]
[null,null,"花豆"]
[null,null,"泥豆"]
[null,null,"黑豆","乌豆、枝仔豆、黑大豆"]
[null,null,"鹰嘴豆","桃豆、鸡豆、鸡头豆、鸡豌豆"]
[null,null,"粮用饭豆"]
[null,null,"小扁豆","滨豆、鸡眼豆"]
[null,null,"羽扇豆"]
[null,null,"瓜尔豆","鸽豆、无脐豆、树豆、柳豆、、刚果豆"]
[null,null,"利马豆","莱豆、棉豆、荷包豆、皇帝豆、玉豆、金甲豆、糖豆、洋扁豆"]
[null,null,"木豆","豆蓉、山豆根、扭豆、三叶豆、野黄豆"]
[null,null,"其他粮用豆类","注：除大豆、蚕豆、豌豆、小豆、绿豆、菜豆（芸豆）以外的其他品种豆的质量要求按相关国标或行标执行，没有要求的可不检测。"]
[2,"绿色食品 茶叶       NY/T 288-2002","绿茶"]
[null,null,"红茶"]
[null,null,"青茶（乌龙茶）"]
[null,null,"黄茶"]
[null,null,"白茶"]
[null,null,"黑茶（紧压茶、砖茶）"]
[null,null,"花茶"]
[null,null,"其他代用茶","采用可食用植物的叶、花、果、根茎为原料加工制作的，采用类似茶叶冲泡（浸泡、煮）方式供人们饮用的产品，分为花类、叶类、果类和混合类。包括杜仲茶、枸杞叶茶、芦笋茶、银杏茶、绞股兰茶、苦丁茶等。（前提必须是可食用的食品，或可药食兼用的产品。）"]
[3,"绿色食品 咖啡粉     NY/T 289-1995","咖啡粉","生咖啡豆经过焙炒磨碎后所得制品"]
[4,"绿色食品玉米及玉米制品  NY/T 418-2007","玉米","玉蜀黍、大蜀黍、棒子、苞米、苞谷、玉菱、玉麦、六谷、芦黍和珍珠米"]
[null,null,"鲜食玉米","包括甜玉米、糯玉米"]
[null,null,"速冻玉米","包括速冻甜玉米、速冻糯玉米。（同时适用于生、熟产品）"]
[null,null,"笋玉米"]
[null,null,"玉米碴子","玉米糝、玉米仁"]
[null,null,"玉米面","玉米粉、苞米面、棒子面"]
[null,null,"玉米罐头 ","包括玉米笋罐头、玉米粒罐头"]
[null,null,"玉米饮料"]
[5,"绿色食品 大米        NY/T 419-2007","籼米"]
[null,null,"粳米"]
[null,null,"籼糯米"]
[null,null,"粳糯米"]
[null,null,"蒸谷米"]
[null,null,"胚芽米"]
[null,null,"黑米"]
[null,null,"强化营养米"]
[null,null,"糙米","质量要求应执行《糙米》（GB/T 18810-2002）三等品以上要求。"]
[6,"绿色食品 花生及制品        NY/T 420-2009","食用花生（果、仁）"]
[null,null,"油用花生（果、仁）"]
[null,null,"煮花生（果、仁）"]
[null,null,"烤花生（果、仁）"]
[null,null,"油炸花生仁"]
[null,null,"咸干花生（果、仁）"]
[null,null,"裹衣花生","包括淀粉型、糖衣型、混合型"]
[null,null,"花生类糖制品","以花生仁、糖为主要原料，添加适量果仁或其他辅料制成的花生类糖制品，包括酥松型、酥脆型、半软质型和蛋酥型。"]
[null,null,"花生蛋白粉"]
[null,null,"花生组织蛋白"]
[null,null,"花生酱","包括纯花生酱、稳定型花生酱、颗粒型花生酱。"]
[7,"绿色食品 柑桔        NY/T 426-2000","宽皮柑桔类"]
[null,null,"椪柑","芦柑"]
[null,null,"红桔","福桔"]
[null,null,"朱桔","朱红桔"]
[null,null,"本地早蜜桔","天台山蜜桔"]
[null,null,"早桔","黄岩蜜桔"]
[null,null,"槾桔"]
[null,null,"南丰蜜桔","乳桔或金钱蜜桔"]
[null,null,"茶枝柑","大红柑"]
[null,null,"四会柑","四会贡柑"]
[null,null,"温州蜜桔","温州蜜桔或无核蜜桔"]
[null,null,"瓯柑"]
[null,null,"蕉柑","桶柑"]
[null,null,"马水桔"]
[null,null,"沙糖桔","十月桔"]
[null,null,"甜橙类"]
[null,null,"锦橙"]
[null,null,"先锋橙"]
[null,null,"新会橙"]
[null,null,"柳橙"]
[null,null,"雪柑"]
[null,null,"冰糖橙"]
[null,null,"香水橙"]
[null,null,"桃叶橙"]
[null,null,"化州橙"]
[null,null,"茯苓夏橙"]
[null,null,"华盛顿脐橙"]
[null,null,"罗伯生脐橙"]
[null,null,"纽荷尔脐橙"]
[null,null,"清家脐橙"]
[null,null,"白柳脐橙"]
[null,null,"红玉血橙"]
[null,null,"塔罗科血橙"]
[null,null,"摩洛血橙"]
[null,null,"红江橙"]
[null,null,"红橙"]
[null,null,"铁线橙"]
[null,null,"柚类"]
[null,null,"沙田柚"]
[null,null,"琯溪蜜柚"]
[null,null,"楚门文旦"]
[null,null,"晚白柚"]
[null,null,"四季柚"]
[null,null,"梁山柚"]
[null,null,"常山胡柚"]
[null,null,"马叙葡萄柚"]
[null,null,"邓肯葡萄柚"]
[null,null,"红马叙葡萄柚"]
[null,null,"星路比葡萄柚"]
[null,null,"柠檬类"]
[null,null,"尤力克柠檬"]
[null,null,"里斯本柠檬"]
[null,null,"北京柠檬","香柠檬"]
[8,"绿色食品 西甜瓜 NY/T427-2007","薄皮甜瓜","普通甜瓜、中国甜瓜，包括白皮、黄皮、红皮、绿皮、黑皮甜瓜等。"]
[null,null,"厚皮甜瓜","包括光皮甜瓜和网纹甜瓜，如白兰瓜、哈密瓜等"]
[null,null,"西瓜","包括普通西瓜、籽用西瓜（打瓜）、无籽西瓜及用于腌制或育种的小西瓜等。"]
[9,"绿色食品 白菜类蔬菜 NY/T 654-2002","大白菜","结球白菜、包心白菜、黄芽菜、绍菜、黄秧白"]
[null,null,"白菜","普通白菜、小白菜、青菜、油菜"]
[null,null,"乌塌菜","塌菜、塌棵菜、油塌菜、太古菜、黑菜、塌地菘、乌菜"]
[null,null,"紫菜薹","红薹菜"]
[null,null,"菜薹","菜心、薹心菜、菜尖"]
[null,null,"薹菜"]
[null,null,"日本水菜","小松菜、崧菜、青崧菜、水菜、京菜 "]
[null,null,"其他新鲜或冷藏的白菜类蔬菜"]
[{"$nulls":3},"注：标准中营养指标不作为判定依据"]
[10,"绿色食品 茄果类蔬菜 NY/T 655-2002","番茄","西红柿、洋柿子"]
[null,null,"茄子","茄瓜、吊瓜、矮瓜、落苏、茄包"]
[null,null,"辣椒","小青椒、番椒、海椒、秦椒、辣茄、辣子"]
[null,null,"甜椒","大青椒、菜椒、柿子椒、彩椒"]
[null,null,"酸浆","红姑娘、灯笼草、洛神珠"]
[null,null,"香瓜茄","香艳茄、香瓜梨、人参果"]
[null,null,"其他新鲜或冷藏的茄果类蔬菜"]
[{"$nulls":3},"注：标准中营养指标不作为判定依据"]
[11,"绿色食品 绿叶类蔬菜 NY/T 743-2003","菠菜","波斯草、赤根菜"]
[null,null,"芹菜","芹、旱芹、药芹菜"]
[null,null,"叶用莴苣","千金菜，包括长叶、绉叶、结球莴苣，其中散叶或结球莴苣又称生菜"]
[null,null,"莴笋","茎用莴苣、莴苣笋、青笋、莴菜、生笋"]
[null,null,"雍菜","竹叶菜、空心菜、通心菜"]
[null,null,"茴香（菜）","小茴香（菜）"]
[null,null,"球茎茴香","意大利茴香"]
[null,null,"苋菜","苋、仁汉菜、米苋菜、棉苋、苋菜梗"]
[null,null,"马齿苋"]
[null,null,"芫荽","香菜、香荽、胡荽"]
[null,null,"叶菾菜","叶甜菜、莙荙菜、牛皮菜、厚皮菜"]
[null,null,"茼蒿","蓬蒿、蒿子杆、春菊"]
[null,null,"荠菜","护生草、菱角菜"]
[null,null,"冬寒菜","冬葵、葵菜、滑肠菜、冬苋菜"]
[null,null,"落葵","木耳菜、软浆叶、胭脂菜、豆腐菜、软姜子"]
[null,null,"番杏","新西兰菠菜、夏菠菜"]
[null,null,"金花菜","黄花苜蓿、南苜蓿、刺苜蓿、草头"]
[null,null,"紫背天葵","血皮菜、观音苋"]
[null,null,"罗勒","毛罗勒、兰香"]
[null,null,"榆钱菠菜","食用滨藜、洋菠菜"]
[null,null,"薄荷尖","蕃荷菜"]
[null,null,"菊苣","欧洲菊苣、苞菜，结球菊苣、软化菊苣"]
[null,null,"鸭儿芹","三叶芹、野蜀葵"]
[null,null,"紫苏","荏、赤苏"]
[null,null,"香芹菜","洋芫荽、旱苋菜、荷兰芹"]
[null,null,"苦苣"]
[null,null,"菊花脑","路边黄、菊花叶、黄菊仔、菊花菜"]
[null,null,"莳萝","土茴香"]
[null,null,"甜荬菜"]
[null,null,"苦苣","花叶生菜、花苣"]
[null,null,"苦苣菜","取麻菜"]
[null,null,"甜荬菜"]
[null,null,"苦荬菜","盘儿草"]
[null,null,"油荬菜","油麦菜"]
[null,null,"藤三七","落葵薯"]
[null,null,"食用芦荟","油葱、龙舌草"]
[null,null,"食用仙人掌"]
[null,null,"蒌蒿","蒌蒿薹、芦蒿、水蒿、香艾蒿、小艾、水艾"]
[null,null,"蕺菜","蕺儿菜、菹菜、鱼腥草、鱼鳞草"]
[null,null,"食用甘薯叶"]
[null,null,"其他绿叶类蔬菜"]
[12,"绿色食品 葱蒜类蔬菜 NY/T 744-2003","韭菜","草钟乳、起阳草、懒人菜、青韭"]
[null,null,"韭菜花"]
[null,null,"韭菜薹"]
[null,null,"韭黄"]
[null,null,"洋葱","葱头、圆葱、团葱、球葱、玉葱"]
[null,null,"薤xie","藠头、藠子、三白"]
[null,null,"大葱"]
[null,null,"韭葱","扁葱、扁叶葱、洋蒜苗或洋大葱"]
[null,null,"细香葱","香葱、心菜"]
[null,null,"分葱","四季葱、菜葱、冬葱"]
[null,null,"胡葱","火葱、蒜头葱、瓣子葱"]
[null,null,"楼葱","龙爪葱"]
[null,null,"大蒜","蒜、蒜头、胡蒜"]
[null,null,"蒜薹","蒜苗"]
[null,null,"青蒜"]
[null,null,"蒜黄"]
[null,null,"其他新鲜或冷藏的葱蒜类蔬菜"]
[13,"绿色食品 根菜类蔬菜 NY/T 745-2003","萝卜"]
[null,null,"胡萝卜"]
[null,null,"芜青","盆菜、蔓青、圆根、灰萝卜"]
[null,null,"芜青甘蓝","紫米菜、洋蔓茎"]
[null,null,"根芹菜","根洋芹、球根塘蒿"]
[null,null,"美洲防风","芹菜萝卜、蒲芹萝卜"]
[null,null,"根菾菜","红菜头、紫菜头"]
[null,null,"婆罗门参","西洋牛蒡"]
[null,null,"牛蒡","大力子、蝙蝠刺"]
[null,null,"黑婆罗门参","鸦葱、菊牛蒡"]
[null,null,"山葵","山萮菜、哇沙蜜、泽山葵、溪山葵"]
[null,null,"其他新鲜或冷藏的根菜类蔬菜"]
[14,"绿色食品 甘蓝类蔬菜 NY/T 746-2003","结球甘蓝","洋白菜、包菜、圆白菜、卷心菜、莲花白、椰菜"]
[null,null,"花椰菜","花菜、菜花"]
[null,null,"青花菜","绿花菜、意大利芥蓝、木立花椰菜，茎椰菜，广东叫西兰花"]
[null,null,"球茎甘蓝","苤头、擘蓝、玉蔓青"]
[null,null,"芥蓝","白花芥蓝"]
[null,null,"孢子甘蓝","芽甘蓝、子持甘蓝、汤菜甘蓝"]
[null,null,"其他新鲜或冷藏的甘蓝类蔬菜"]
[15,"绿色食品 瓜类蔬菜 NY/T 747-2003","黄瓜","王瓜、胡瓜、刺瓜、青瓜"]
[null,null,"冬瓜","东瓜、枕瓜"]
[null,null,"中国南瓜","窝瓜、倭瓜、番瓜、南瓜、饭瓜"]
[null,null,"笋瓜","印度南瓜、玉瓜"]
[null,null,"西葫芦","美洲南瓜、角瓜、葫芦瓜、搅瓜"]
[null,null,"越瓜","梢瓜、脆瓜"]
[null,null,"菜瓜","蛇甜瓜"]
[null,null,"丝瓜","布瓜、天罗瓜、天丝瓜、天络瓜"]
[null,null,"苦瓜","凉瓜、哈哈瓜、癞瓜、金荔枝"]
[null,null,"瓠瓜","瓠子、扁蒲、蒲瓜、夜开花、葫芦"]
[null,null,"节瓜","毛瓜、毛节瓜、水影瓜"]
[null,null,"蛇瓜","蛇丝瓜、印度丝瓜、蛇豆         "]
[null,null,"佛手瓜","拳头瓜、万年瓜、菜肴梨、洋丝瓜、隼人瓜、菜苦瓜、合掌瓜"]
[null,null,"其他新鲜或冷藏的瓜类蔬菜"]
[16,"绿色食品 豆类蔬菜 NY/T 748-2003","刺槐豆荚","角豆荚"]
[null,null,"菜用大豆","毛豆、枝豆"]
[null,null,"蚕豆","胡豆、罗汉豆、佛豆"]
[null,null,"菜用豌豆","青元、麦豆"]
[null,null,"荷兰豆","带荚豌豆、甜豆、回回豆、青斑、麦豆"]
[null,null,"长豇豆","长豆角、带豆、裙带豆"]
[null,null,"菜豆","四季豆、芸豆豆角"]
[null,null,"扁豆","蛾眉豆、眉豆、沿篱豆、鹊豆"]
[null,null,"黎豆","狸豆、虎豆、狗爪豆"]
[null,null,"红花菜豆","龙爪豆、荷包豆、大白云豆"]
[null,null,"刀豆","大刀豆、刀鞘豆"]
[null,null,"四棱豆","翼豆"]
[null,null,"其他新鲜或冷藏的豆类蔬菜"]
[17,"绿色食品 食用菌   NY/T 749-2003","双孢蘑菇","白蘑菇、洋蘑菇"]
[null,null,"滑菇","珍珠菇、滑子菇、光帽磷伞"]
[null,null,"黄伞","肥鳞伞、多脂鳞伞、金柳菇、黄柳菇"]
[null,null,"口蘑","白蘑、白蘑菇、蒙古口蘑、云盘蘑、银盘蘑"]
[null,null,"榛蘑","蜜环菌、蜜色环蕈、蜜蘑、栎蘑、根索蕈、根腐蕈"]
[null,null,"榆蘑","大榆蘑、榆耳、胶韧革耳"]
[null,null,"香菇","花菇，香蕈、香信、冬菰、厚菇、香菌"]
[null,null,"平菇","侧耳、耳菇、青蘑、北风菌、蚝菌、薄菇、蚝菇"]
[null,null,"草菇","美味草菇、美味苞脚菇、兰花菇、秆菇、麻菇、中国菇"]
[null,null,"乳菇"]
[null,null,"金针菇","冬菇、构菌、朴菇、毛柄金钱菌、冻菌"]
[null,null,"柳钉菇"]
[null,null,"凤尾菇","袖珍菇、秀珍菇"]
[null,null,"白灵菇","阿魏菇、白灵侧耳、翅鲍菇"]
[null,null,"杏鲍菇","刺芹侧耳"]
[null,null,"斑玉蕈","真姬菇、蟹味菇、海鲜菇"]
[null,null,"金顶侧耳","榆黄蘑"]
[null,null,"鲍鱼侧耳","鲍鱼菇"]
[null,null,"大杯伞","猪肚菇、笋菇"]
[null,null,"小白平菇","小平菇、小百灵"]
[null,null,"皱环球盖菇","大球盖菇"]
[null,null,"元蘑","亚侧耳"]
[null,null,"灰树花","栗子蘑"]
[null,null,"大肥蘑"]
[null,null,"巴西蘑菇","姬松茸"]
[null,null,"黑木耳","木耳、云耳"]
[null,null,"银耳","白木耳、雪耳"]
[null,null,"金耳","称黄木耳、金黄银耳、黄耳、脑耳"]
[null,null,"地耳","地木耳、地见皮、地踏菜"]
[null,null,"血耳"]
[null,null,"鸡棕","鸡脚蘑菇、伞把菇、蚁棕"]
[null,null,"竹荪","竹参、竹笙、面纱菌、网纱菌、竹姑娘"]
[null,null,"猴头菌","猴头蘑、刺猬菌"]
[null,null,"牛肝菌"]
[null,null,"牛舌菌","肝色牛排菌"]
[null,null,"羊肚菌","羊肚菜、美味羊肚菌"]
[null,null,"多孔菌","多孔菌科包括茯苓、猪苓、灵芝、云芝、灰树花、硫磺菌等食用菌"]
[null,null,"鸡油菌","鸡蛋黄菌、杏菌"]
[null,null,"马鞍菌","弹性马鞍菌"]
[null,null,"灵芝","赤芝、红芝"]
[null,null,"茯苓"]
[null,null,"蛹虫草"]
[null,null,"冬虫夏草"]
[null,null,"虫草子实体"]
[null,null,"其他新鲜或干制的食用菌"]
[18,"绿色食品 薯芋类蔬菜 NY/T 1049-2006","马铃薯","土豆、山药蛋、洋芋、地蛋、荷兰薯"]
[null,null,"生姜","姜、黄姜"]
[null,null,"魔芋","蒟蒻、蒟芋、蒟头、磨芋、蛇头草、花杆莲、麻芋子"]
[null,null,"山药","大薯、薯蓣、佛手薯"]
[null,null,"豆薯","沙葛、凉薯、新罗葛、土瓜"]
[null,null,"菊芋","洋姜、鬼子姜"]
[null,null,"草食蚕","螺丝菜、宝塔菜、甘露儿、地蚕"]
[null,null,"蕉芋","蕉藕、姜芋"]
[null,null,"葛","葛根、粉葛"]
[null,null,"菜用土圞儿","美洲土圞儿、香芋"]
[null,null,"甘薯","山芋、地瓜、蕃薯、红苕"]
[null,null,"木薯"]
[null,null,"菊薯","雪莲果、雪莲薯、地参果"]
[null,null,"其他薯芋类蔬菜"]
[19,"绿色食品 芥菜类蔬菜 NY/T 1324-2007","根芥菜","大头菜、疙瘩菜、芥菜头、春头、生芥"]
[null,null,"叶芥菜","包心芥、辣菜、苦菜、石榴红，不包括雪里蕻，包括散叶芥菜和结球芥菜"]
[null,null,"茎芥菜","青菜头、羊角菜"]
[null,null,"薹芥菜"]
[null,null,"子芥菜","蛮油菜、辣油菜、大油菜"]
[null,null,"分蘖芥","雪里蕻、雪菜、毛芥菜、紫菜英"]
[null,null,"抱子芥","四川儿菜、芽芥菜"]
[null,null,"其他芥菜类蔬菜"]
[20,"绿色食品 芽苗类蔬菜 NY/T 1325-2007","绿豆芽"]
[null,null,"黄豆芽"]
[null,null,"黑豆芽"]
[null,null,"蚕豆芽"]
[null,null,"红小豆芽"]
[null,null,"豌豆芽"]
[null,null,"花生芽"]
[null,null,"苜蓿芽"]
[null,null,"小扁豆芽"]
[null,null,"萝卜芽"]
[null,null,"菘蓝芽"]
[null,null,"沙芥芽"]
[null,null,"芥菜芽"]
[null,null,"芥兰芽"]
[null,null,"白菜芽"]
[null,null,"独行菜芽"]
[null,null,"香椿种芽"]
[null,null,"向日葵芽"]
[null,null,"荞麦芽"]
[null,null,"胡椒芽"]
[null,null,"胡麻芽"]
[null,null,"蕹菜芽"]
[null,null,"芝麻芽"]
[null,null,"其他芽苗类蔬菜"]
[21,"绿色食品 多年生蔬菜 NY/T 1326-2007","鲜百合","指供食用鳞茎"]
[null,null,"枸杞尖","枸杞头"]
[null,null,"石刁柏","芦笋、龙须菜"]
[null,null,"辣根","马萝卜"]
[null,null,"朝鲜蓟","法国百合、荷花百合、洋蓟、洋百合、菜蓟"]
[null,null,"襄荷"]
[null,null,"食用菊","甘菊、臭菊"]
[null,null,"黄花菜","金针菜、黄花、萱草"]
[null,null,"霸王花","剑花、量天尺"]
[null,null,"食用大黄","丸叶大黄、大黄、酸菜"]
[null,null,"黄秋葵","黄葵、食香槿、秋葵、黄蜀葵、假三念、美国豆、羊角豆、阿华田"]
[null,null,"款冬","冬花"]
[null,null,"蕨菜","龙头菜、蕨儿菜"]
[null,null,"其他多年生蔬菜","不包括树芽香椿"]
[22,"绿色食品 水生蔬菜 NY/T 1405-2007","茭白","茭瓜、茭笋、菰手"]
[null,null,"慈菇","茨菰、慈菰"]
[null,null,"菱"]
[null,null,"荸荠"]
[null,null,"芡实"]
[null,null,"水蕹菜"]
[null,null,"豆瓣菜","西洋菜、水蔊菜、水田芥、水芥菜"]
[null,null,"水芹","楚葵"]
[null,null,"莼菜","马蹄草、水莲叶"]
[null,null,"蒲菜","香蒲、蒲草、蒲儿菜；包括草芽"]
[null,null,"莲子米"]
[null,null,"水芋"]
[null,null,"其他水生类蔬菜","不包括莲藕及制品"]
[23,"绿色食品 食用花卉 NY/T 1506-2007","茉莉花"]
[null,null,"桂花"]
[null,null,"玫瑰花"]
[null,null,"栀子花"]
[null,null,"白兰花"]
[null,null,"荷花"]
[null,null,"山茶花"]
[null,null,"菊花"]
[null,null,"金雀花"]
[null,null,"苦刺花"]
[null,null,"丁香花"]
[null,null,"梨花"]
[null,null,"桃花"]
[null,null,"百合花"]
[null,null,"芙蓉花"]
[null,null,"海棠花"]
[null,null,"月季花"]
[null,null,"金银花"]
[null,null,"其他可食用花卉","包括鲜品和干品，用作代用茶的花卉产品执行《绿色食品 茶叶》标准。"]
[24,"绿色食品 热带、亚热带水果 NY/T 750-2003","荔枝"]
[null,null,"龙眼"]
[null,null,"香蕉"]
[null,null,"菠萝"]
[null,null,"芒果"]
[null,null,"枇杷"]
[null,null,"黄皮"]
[null,null,"番木瓜"]
[null,null,"番石榴"]
[null,null,"杨桃"]
[null,null,"橄榄"]
[null,null,"杨梅"]
[null,null,"红毛丹"]
[null,null,"毛叶枣"]
[null,null,"莲雾","参照执行枇杷有关指标，理化指标不作为判定依据"]
[null,null,"人心果","参照执行枇杷有关指标，理化指标不作为判定依据"]
[null,null,"西番莲","参照执行番木瓜有关指标，理化指标不作为判定依据"]
[null,null,"山竹","参照执行黄皮有关指标，理化指标不作为判定依据"]
[null,null,"火龙果","参照执行番木瓜有关指标，理化指标不作为判定依据"]
[null,null,"桑椹","参照执行杨梅有关指标，理化指标不作为判定依据"]
[null,null,"菠萝蜜","卫生要求执行菠萝相关要求，感官理化要求执行《木菠萝》（NY/T 489-2002）一等品以上要求。"]
[null,null,"青梅","参照执行橄榄有关指标，理化指标不作为判定依据。"]
[null,null,"番荔枝","参照执行番石榴有关指标，理化指标不作为判定依据"]
[25,"绿色食品 温带水果 NY/T 844-2010","苹果"]
[null,null,"梨"]
[null,null,"桃"]
[null,null,"草莓"]
[null,null,"山楂"]
[null,null,"奈子","俗称沙果，别名文林果、花红果、林擒、五色来、联珠果等。"]
[null,null,"越桔","蓝莓，别名笃斯、都柿、甸果等"]
[null,null,"无花果","映日果、奶浆果、蜜果等"]
[null,null,"树莓","覆盆子、悬钩子、野莓、乌藨（biao）子"]
[null,null,"桑葚","桑果、桑枣"]
[null,null,"猕猴桃"]
[null,null,"葡萄"]
[null,null,"樱桃"]
[null,null,"枣"]
[null,null,"杏"]
[null,null,"李"]
[null,null,"柿"]
[null,null,"石榴"]
[null,null,"其他"]
[26,"绿色食品 大麦     NY/T 891-2004","啤酒大麦"]
[null,null,"裸大麦","元麦、米麦、青稞"]
[27,"绿色食品 燕麦     NY/T 892-2004","莜麦"]
[null,null,"裸燕麦","不适用于带壳燕麦"]
[28,"绿色食品 粟米     NY/T 893-2004","粟米","小米"]
[null,null,"黍米","大黄米、黄米、软黄米"]
[29,"绿色食品 荞麦     NY/T 894-2004","荞麦","乌麦、花荞、甜荞、荞子、胡荞麦"]
[null,null,"荞麦米"]
[30,"绿色食品 高粱     NY/T 895-2004","食用高粱","蜀黍、秫秫、芦粟、茭子"]
[null,null,"酿造用高粱"]
[null,null,"高粱米"]
[31,"绿色食品 香辛料 NY/T 901-2004","菖蒲"]
[null,null,"豆蔻"]
[null,null,"草果"]
[null,null,"砂仁"]
[null,null,"龙蒿"]
[null,null,"黑芥籽"]
[null,null,"桂皮","肉桂、牡桂，紫桂，大桂，辣桂，玉桂 "]
[null,null,"阴香"]
[null,null,"芫荽                                                                                                                                                                                                           ","胡荽"]
[null,null,"藏红花"]
[null,null,"枯茗","孜然"]
[null,null,"姜黄"]
[null,null,"小豆蔻","三角豆蔻、印度豆蔻"]
[null,null,"小茴香"]
[null,null,"甘草"]
[null,null,"八角","大料、大茴香、八角茴香、五香八角"]
[null,null,"山奈"]
[null,null,"木姜子"]
[null,null,"甘牛至","花薄荷；马月兰花；牛膝草；马乔伦"]
[null,null,"薄荷"]
[null,null,"留兰香"]
[null,null,"调料九里香"]
[null,null,"肉豆蔻","豆蔻、肉果"]
[null,null,"罂粟"]
[null,null,"欧芹"]
[null,null,"多香果"]
[null,null,"胡椒","黑胡椒、白胡椒"]
[null,null,"迭迭香","海洋之露"]
[null,null,"白欧芹"]
[null,null,"丁香","百结、情客、紫丁香"]
[null,null,"葫芦巴","芦罢、胡巴、季豆、小木夏、香豆子、苦豆"]
[null,null,"花椒","包括保鲜花椒产品，保鲜花椒的水分指标不作为判定依据"]
[null,null,"姜"]
[null,null,"月桂叶","香叶、香桂叶、桂叶、天竺桂"]
[null,null,"辣根","西洋葵菜、山葵萝卜、马萝卜"]
[null,null,"牛至","滇香蕾"]
[null,null,"香荚兰","香子兰，香草兰，香果兰，扁叶香草兰，哗呢拉"]
[null,null,"其他香辛料"]
[32,"绿色食品 黑打瓜籽  NY/T 429-2000","黑打瓜籽"]
[33,"绿色食品 瓜子     NY/T 902-2004","黑瓜子"]
[null,null,"白瓜子","南瓜子"]
[null,null,"葵花子"]
[null,null,"红瓜子"]
[null,null,"其他瓜子","注：本标准同时适用于生、熟瓜子产品（包括瓜子仁）"]
[34,"绿色食品 坚果     NY/T 1042-2006","核桃","胡桃"]
[null,null,"山核桃"]
[null,null,"松子"]
[null,null,"榛子","山板栗、尖栗、棰子"]
[null,null,"杏仁"]
[null,null,"腰果","鸡腰果、介寿果、槚如树"]
[null,null,"白果","银杏核、公孙树子、鸭脚树子"]
[null,null,"开心果","阿月浑子、无名子"]
[null,null,"香榧"]
[null,null,"巴西胡桃"]
[null,null,"槟榔"]
[null,null,"板栗","包括保鲜板栗和速冻板栗"]
[null,null,"扁桃","巴旦杏"]
[null,null,"芡实（米）","鸡头米、鸡头苞、鸡头莲、刺莲藕"]
[null,null,"莲子","莲肉、莲米"]
[null,null,"菱角","芰，水栗子"]
[null,null,"其他鲜或干的坚果","包括去壳坚果产品"]
[null,null,"经蒸煮工艺加工熟制的上述坚果","除执行《绿色食品 坚果》外，微生物要求还应符合《绿色食品 烘炒食品》（NY/T 1889-2010)要求。"]
[35,"绿色食品 人参和西洋参 NY/T 1043-2006","人参粉"]
[null,null,"人参片"]
[null,null,"红参"]
[null,null,"生晒参"]
[null,null,"人参须"]
[null,null,"活性参"]
[null,null,"人参茎叶"]
[null,null,"保鲜参"]
[null,null,"人参蜜片"]
[null,null,"西洋参"]
[null,null,"西洋参片","由原皮西洋参直接切制，不添加任何辅料。"]
[36,"绿色食品 枸杞       NY/T 1051-2006","枸杞干果"]
["二、畜禽产品"]
[37,"绿色食品 蜂产品    NY/T 752-2003","蜂蜜"]
[null,null,"蜂王浆"]
[null,null,"蜂花粉"]
[null,null,"蜂王浆干粉"]
[38,"绿色食品 禽肉  NY/T 753-2003","鲜、冷却或冻胴体禽","适用于活禽申报产品的胴体，活禽产品的内脏部分参见序号42说明"]
[null,null,"鲜、冷却或冻分割禽","不包括禽内脏、禽骨架"]
[39,"绿色食品 乳制品    NY/T 657-2007","液态乳","包括巴氏杀菌乳和灭菌乳。"]
[null,null,"酸牛乳","包括纯酸牛乳、调味酸牛乳和果料酸牛乳。"]
[null,null,"炼乳","包括淡炼乳、全脂加糖炼乳和调制炼乳。"]
[null,null,"乳粉","包括全脂乳粉、全脂加糖乳粉、脱脂乳粉、配方乳粉。"]
[null,null,"干酪","包括原干酪（软质干酪、半软质干酪、硬质干酪、特硬质干酪）、重制干酪。"]
[null,null,"奶油","包括奶油、稀奶油和无水奶油。"]
[null,null,"婴幼儿配方乳粉","包括婴儿配方粉、较大婴儿和幼儿配方粉。"]
[40,"绿色食品 蛋及蛋制品 NY/T 754-2003","新鲜带壳禽蛋"]
[null,null,"冷藏带壳禽蛋"]
[null,null,"再制带壳禽蛋","包括松花蛋、咸蛋、糟蛋和熟制咸蛋、卤蛋等煮制而成的熟蛋制品，其中熟制咸蛋和卤蛋等熟蛋制品感官和理化要求执行相关产品标准，卫生要求执行绿色食品标准。"]
[null,null,"新鲜或保藏的去壳禽蛋和蛋黄及其制品","包括巴氏杀菌全蛋粉、蛋黄粉、蛋白粉、蛋白片、冰全蛋、冰蛋黄、冰蛋白。"]
[41,"绿色食品 肉及肉制品 NY/T 843-2009","生鲜、冷却或冷冻胴体畜肉","适用于活畜申报产品的胴体，活畜产品的内脏部分参见序号42说明"]
[null,null,"生鲜、冷却或冷冻分割畜肉","不包括辐照畜禽肉、畜禽内脏及制品"]
[null,null,"腌腊肉制品—咸肉类","包括腌咸肉、酱封肉、板鸭等。"]
[null,null,"腌腊肉制品—腊肉类","包括腊猪肉、腊牛肉、腊羊肉、腊鸡、腊鸭、腊兔、腊乳猪等。"]
[null,null,"腌腊肉制品—中、西式火腿类","包括金华火腿、如皋火腿、宣威火腿、发酵火腿等。"]
[null,null,"腌腊肉制品—腊肠类","包括腊肠、风干肠、枣肠、南肠、香肚、发酵香肠等。"]
[null,null,"腌腊肉制品—风干肉类","包括风干牛肉、风干羊肉、风干鸡等。"]
[null,null,"酱卤肉制品—卤肉类","包括盐水鸭、嫩卤鸡、白煮羊头、肴肉等。  熏烤肉（培根、熏鸡）、烧烤肉制品（烤鸭、烤乳猪、烧鸡、叫花鸡、叉烧鸡、烤羊肉串、烧羊肉）等。"]
[null,null,"酱卤肉制品—酱肉类","包括酱肘子、酱牛肉、酱鸭、扒鸡等。"]
[null,null,"熏烧烤肉制品—熏烤肉类","包括烤鸭、烤乳猪、熏鸡、烤羊肉等"]
[null,null,"熏烧烤肉制品—熟培根类","包括五花培根、通脊培根等"]
[null,null,"熏煮香肠火腿制品-熏煮香肠","包括火腿肠、烤肠、红肠、茶肠、泥肠、淀粉肠、小肚等。"]
[null,null,"熏煮香肠火腿制品-熏煮火腿","包括通脊烤肉、圆火腿、三文治火腿、挤压火腿、田园火腿、庄园火腿、澳洲烤肉。"]
[null,null,"肉干制品-肉干","包括牛肉干、猪肉干、灯影牛肉等。"]
[null,null,"肉干制品-肉松","包括猪肉松、牛肉松、鸡肉松等。"]
[null,null,"肉干制品-肉脯","包括猪肉脯、牛肉脯、肉糜脯等。"]
[null,null,"肉类罐头","不包括内脏类肉罐头"]
[42,"绿色食品 畜禽可食用副产品 NY/T 1513-2007","畜禽可食用的生鲜副产品","畜（猪、牛、羊、兔等）禽（鸡、鸭、鹅、鸽、雀等）的舌、肾、肝、肚、肠、心、肺、肫等可食用的生鲜食品。适用于活畜禽申报产品的内脏部分。"]
[null,null,"畜禽可食用的熟副产品","以生鲜畜禽副产品经酱、卤熏、烤、腌、蒸、煮等任何一种或多种加工方法制成的直接可食用的制品。"]
["三、渔业产品"]
[43,"绿色食品 虾        NY/T 840-2004","活虾（淡水、海水）"]
[null,null,"鲜虾（淡水、海水）"]
[null,null,"速冻生虾","包括冻全虾、去头虾、带尾虾和虾仁。"]
[null,null,"冻熟虾"]
[44,"绿色食品 蟹        NY/T 841-2004","淡水蟹活品"]
[null,null,"海水蟹活品"]
[null,null,"海水蟹冻品","包括冻梭子蟹、冻切蟹、冻蟹肉。"]
[45,"绿色食品 鱼       NY/T 842-2004","活鱼（淡水、海水）"]
[null,null,"冰鲜鱼（淡水、海水）"]
[null,null,"去内脏的冷冻的初加工（海水、淡水）鱼产品"]
[46,"绿色食品 海水贝  NY/T 1329-2007","牡蛎活体和冻品"]
[null,null,"扇贝活体和冻品"]
[null,null,"贻贝活体和冻品"]
[null,null,"蛤活体和冻品"]
[null,null,"蛏活体和冻品"]
[null,null,"蚶活体和冻品"]
[null,null,"鲍活体和冻品"]
[null,null,"螺活体和冻品"]
[null,null,"蚬活体和冻品","冻品包括煮熟冻品"]
[47,"绿色食品 龟鳖类     NY/T 1050-2006","中华鳖","甲鱼,团鱼,王八,元鱼"]
[null,null,"黄喉拟水龟"]
[null,null,"三线闭壳龟","金钱龟、金头龟、红肚龟"]
[null,null,"红耳龟","巴西龟、巴西彩龟、秀丽锦龟、彩龟"]
[null,null,"鳄龟","肉龟、小鳄龟、小鳄鱼龟"]
[null,null,"其他淡水养殖的食用龟鳖","不包括非人工养殖的野生龟鳖。"]
[48,"绿色食品 海参及制品  NY/T 1514-2007","活海参"]
[null,null,"盐渍海参"]
[null,null,"干海参"]
[null,null,"即食海参"]
[null,null,"海参液"]
[49,"绿色食品 海蜇及制品  NY/T 1515-2007","盐渍海蜇皮"]
[null,null,"盐渍海蜇头"]
[null,null,"即食海蜇"]
[50,"绿色食品 蛙类及制品  NY/T 1516-2007","活蛙","包括牛蛙、虎纹蛙、棘胸蛙、林蛙、美蛙等可供人们安全食用的蛙类。"]
[null,null,"鲜蛙体"]
[null,null,"蛙类干产品"]
[null,null,"蛙类冷冻产品"]
[null,null,"林蛙油"]
[51,"绿色食品 藻类及其制品NY/T 1709-2009","干海带"]
[null,null,"盐渍海带"]
[null,null,"即食海带"]
[null,null,"干紫菜"]
[null,null,"即食紫菜"]
[null,null,"干裙带菜"]
[null,null,"盐渍裙带菜"]
[null,null,"即食裙带菜"]
[null,null,"螺旋藻粉"]
[null,null,"螺旋藻片"]
[null,null,"螺旋藻胶囊"]
["四、加工产品"]
[52,"绿色食品 啤酒     NY/T 273-2002","熟啤酒","包括淡色（色度3BEC-14BEC）、浓色（色度15BEC-40BEC）、黑色（色度大于41BEC）啤酒"]
[null,null,"生啤酒"]
[null,null,"鲜啤酒"]
[null,null,"特种啤酒","包括干啤酒、低醇啤酒、小麦啤酒、浑浊啤酒、冰啤酒"]
[53,"绿色食品 葡萄酒   NY/T 274-2004","平静葡萄酒","20℃时，二氧化碳压力小于0.05Mpa的葡萄酒，按含糖量分为干、半干、半甜、甜四种类型"]
[null,null,"低泡葡萄酒","按含糖量分为干、半干、半甜、甜四种类型"]
[null,null,"高泡葡萄酒","按含糖量分为天然、绝干、干、半干、甜四种类型"]
[54,"绿色食品 小麦粉   NY/T 421-2000","小麦粉"]
[null,null,"面包用小麦粉"]
[null,null,"面条用小麦粉"]
[null,null,"饺子用小麦粉"]
[null,null,"馒头用小麦粉"]
[null,null,"发酵饼干用小麦粉"]
[null,null,"酥性饼干用小麦粉"]
[null,null,"蛋糕用小麦粉"]
[null,null,"糕点用小麦粉"]
[null,null,"自发小麦粉"]
[55,"绿色食品 食用糖   NY/T 422-2006","白砂糖"]
[null,null,"绵白糖"]
[null,null,"单晶体冰糖"]
[null,null,"多晶体冰糖"]
[null,null,"方糖"]
[56,"绿色食品果（蔬）酱  NY/T 431-2009","果酱","包括块状和泥状，如草莓酱、桃子酱等"]
[null,null,"番茄酱"]
[57,"绿色食品 速冻蔬菜 NY/T 1406-2007","速冻蔬菜","未煮过的或用蒸汽或开水蒸煮过的冷冻蔬菜"]
[58,"绿色食品 藕及其制品 NY/T 1044-2007","鲜藕"]
[null,null,"藕粉"]
[59,"绿色食品 脱水蔬菜 NY/T 1045-2006","脱水蔬菜"]
[60,"绿色食品 山野菜   NY/T 1507-2007","干制、保鲜或腌制的蕨菜制品","蕨菜别名：蕨薹、龙头菜、鹿蕨菜、蕨儿菜"]
[null,null,"干制、保鲜或腌制的薇菜制品","薇菜别名：大巢菜、扫帚菜、野绿豆、野召子、高脚贯仲、紫鸡"]
[null,null,"干制、保鲜或腌制的完达蜂斗菜制品","完达蜂斗菜别名：黑瞎子菜、掌叶蜂斗菜"]
[null,null,"干制、保鲜的马齿苋制品","马齿苋别名：长命菜、五行草、马蛇子菜、瓜子菜、酸米菜、浆瓣菜"]
[null,null,"干制、保鲜的蔊菜制品","蔊菜别名：野油菜"]
[null,null,"干制、保鲜的车前草制品","车前草别名：车轮菜、牛舌菜、蛤蟆衣"]
[null,null,"干制、保鲜的蒌蒿制品","蒌蒿别名：蒌蒿薹、芦蒿、水蒿、香艾蒿、小艾、水艾"]
[null,null,"干制、保鲜或腌制的沙芥制品","沙芥别名：山萝卜"]
[null,null,"干制、保鲜或腌制的马兰制品","马兰别名：马兰头、鸡儿肠"]
[null,null,"干制、保鲜的蕺菜制品","蕺菜别名：蕺儿菜、菹菜、鱼腥草、鱼鳞草"]
[null,null,"干制、保鲜的苦苣菜制品"]
[null,null,"其他干制、保鲜或腌制的山野菜制品"]
[{"$nulls":3},"注：不适用于叶菜类山野菜的腌制产品"]
[61,"绿色食品 白酒       NY/T 432-2000","白酒","酒精度在55%以下的白酒"]
[62,"绿色食品 植物蛋白饮料 NY/T 433-2000","豆奶（乳）","用有一定蛋白质含量的植物果实、种子或果仁等为原料，经加工制得（可经乳酸菌发酵）的浆液中加水，或加入其他食品配料制成的饮料。"]
[null,null,"豆浆"]
[null,null,"豆奶（乳）饮料"]
[null,null,"椰子汁（乳）"]
[null,null,"杏仁露（乳）"]
[null,null,"核桃露（乳）"]
[null,null,"花生露（乳）"]
[null,null,"其他植物蛋白饮料"]
[63,"绿色食品 果蔬汁饮料 NY/T 434-2007","果汁","采用物理方法，将水果加工制成可发酵但未发酵的汁（浆）液；或在浓缩果汁（浆）中加入果汁（浆）浓缩时失去的等量的水，复原而成的制品。可以使用食糖、酸味剂或食盐，调整果汁的风味，但不得同时使用食糖和酸味剂，调整果汁的风味。"]
[null,null,"果浆"]
[null,null,"浓缩果汁","采用物理方法从果汁（浆）后蔬菜汁（浆）中除去一定比例的水份，加水复原后具有果汁（浆）或蔬菜汁（浆）应有特征的制品。"]
[null,null,"浓缩果浆"]
[null,null,"果肉饮料","在果汁（浆）中加入水、食糖和（或）甜味剂、酸味剂等调制而成的饮料，可加入柑橘类的囊胞（或其他水果切细的果肉）等果粒。"]
[null,null,"果汁饮料"]
[null,null,"果粒果汁饮料"]
[null,null,"水果饮料浓浆","在果汁（浆）、或浓缩果汁（浆）中加入水、食糖和（或）甜味剂、酸味剂等调制而成，稀释后方可饮用的饮料。"]
[null,null,"水果饮料","在果汁（浆）或浓缩果汁（浆）中加入水、食糖和甜味剂、酸味剂等调制而成，但果汁含量较低的饮料。包括混合水果饮料"]
[null,null,"蔬菜汁","采用物理方法，将蔬菜加工制成可发酵但未发酵的汁（浆）液；或在浓缩蔬菜汁（浆）中加入蔬菜汁（浆）浓缩时失去的等量的水，复原而成的制品。可以使用食糖、酸味剂或食盐，调整蔬菜汁的风味。"]
[null,null,"蔬菜汁饮料","在蔬菜汁（浆）或浓缩蔬菜汁（浆）中加入水、食糖和（或）甜味剂、酸味剂等调制而成的饮料。"]
[null,null,"复合果蔬汁饮料","含有两种或两种以上的果汁（浆）、或蔬菜汁（浆）、或果汁（浆）和蔬菜汁（浆）的制品为复合果蔬汁（浆）；含有两种或两种以上果汁（浆）、蔬菜汁（浆）或其混合物并加入水、食糖和（或）甜味剂、酸味剂等调制而成的饮料为复合果蔬汁饮料。"]
[null,null,"发酵果蔬汁饮料","水果、蔬菜、或果汁（浆）、蔬菜汁（浆）经发酵后制成的汁液中加入水、食糖或甜味剂、食盐等调制而成的饮料。"]
[null,null,"食用菌饮料"]
[null,null,"藻类饮料"]
[null,null,"蕨类饮料"]
[null,null,"其他果蔬汁饮料"]
[64,"绿色食品 水果、蔬菜脆片 NY/T 435-2000","油炸水果、蔬菜脆片"]
[null,null,"非油炸水果、蔬菜脆片","其理化指标执行国家标准《非油炸水果、蔬菜脆片》（GB/T 23787-2009）"]
[65,"绿色食品 蜜饯    NY/T 436-2009","糖渍类","原料经糖熬煮或浸渍、干燥（或不干燥）等工艺制成的带有湿润糖液货浸渍在浓糖液中的制品"]
[null,null,"糖霜类","原料经加糖熬煮干燥等工艺制成的表面附有白色糖霜的制品。"]
[null,null,"果脯类","原料经糖渍、干燥等工艺制成的略有透明干，表面无糖析出的制品。"]
[null,null,"凉果类","原料经盐渍、糖渍、干燥等工艺制成的半干态制品。"]
[null,null,"话化类 ","原料经盐渍、糖渍（或不糖渍）、干燥（或干燥后磨碎制成各种形态的干态制品）等工艺制成的制品。"]
[null,null,"果糕类","原料加工成酱状，经加工成型、浓缩干燥等工艺制成的制品，分为糕类、条（果丹皮）类和片类。"]
[66,"绿色食品 酱腌菜    NY/T 437-2000","酱渍菜"]
[null,null,"酱油渍菜","包括酱油萝卜、酱油黄瓜、酱油莴笋、酱油八宝菜、酱油什锦菜等。"]
[null,null,"糖渍菜"]
[null,null,"醋渍菜"]
[null,null,"糖醋渍菜","包括糖醋萝卜、糖醋黄瓜、糖醋甘露、糖醋蒜、糖醋藠头等。"]
[null,null,"虾油渍菜","包括虾油萝卜、虾油黄瓜、虾油乳瓜、虾油甘露、虾油什锦菜、虾油辣椒等。"]
[null,null,"酒糟渍菜"]
[null,null,"醪糟渍菜"]
[null,null,"糠渍菜"]
[null,null,"盐渍菜"]
[null,null,"发酵性咸菜","如榨菜等"]
[67,"绿色食品 食用植物油  NY/T 751-2007","大豆油"]
[null,null,"花生油"]
[null,null,"菜籽油"]
[null,null,"葵花子油"]
[null,null,"芝麻油","水代法和机械法生产的芝麻油酸价执行国家标准《芝麻油》GB 8233-2008"]
[null,null,"玉米胚芽油"]
[null,null,"米糠油"]
[null,null,"油橄榄油"]
[null,null,"棉籽油"]
[null,null,"茶籽油"]
[null,null,"橄榄油"]
[null,null,"核桃仁油"]
[null,null,"芥籽油"]
[null,null,"芸苔油"]
[null,null,"苏籽油"]
[null,null,"棕榈油"]
[null,null,"椰子油"]
[null,null,"亚麻籽油","胡麻油"]
[null,null,"大麻籽油"]
[null,null,"苍耳籽油"]
[null,null,"油莎豆油"]
[null,null,"小麦胚芽油"]
[null,null,"花椒油"]
[null,null,"藤椒油"]
[null,null,"食用调和油"]
[null,null,"其他食用植物油"]
[68,"绿色食品 鱼糜制品 NY/T 1327-2007","鱼丸"]
[null,null,"鱼糕"]
[null,null,"鱼饼"]
[null,null,"烤鱼卷"]
[null,null,"虾丸"]
[null,null,"虾饼"]
[null,null,"墨鱼丸"]
[null,null,"贝肉丸"]
[null,null,"模拟扇贝柱"]
[null,null,"模拟蟹肉"]
[null,null,"鱼肉香肠"]
[null,null,"其他鱼糜制品"]
[69,"绿色食品 鱼罐头    NY/T 1328-2007","油浸（熏制）类鱼罐头"]
[null,null,"调味类鱼罐头","包括红烧、茄汁、葱烤、鲜炸、五香、豆豉、酱油等"]
[null,null,"清蒸类鱼罐头"]
[70,"绿色食品 黄酒     NY/T 897-2004","传统型干黄酒"]
[null,null,"传统型半干黄酒"]
[null,null,"传统型半甜黄酒"]
[null,null,"传统型甜黄酒"]
[null,null,"清爽型干黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[null,null,"清爽型半干黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[null,null,"清爽型半甜黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[null,null,"清爽型甜黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[null,null,"特型黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[71,"绿色食品 含乳饮料 NY/T 898-2004","配制型含乳饮料","以乳或乳制品为原料，加入水，以及食糖和（或）甜味剂、酸味剂、果汁、茶、咖啡、植物提取液等的一种或几种调制而成的饮料。"]
[null,null,"发酵型含乳饮料","以乳或乳制品为原料，经乳酸菌等有益菌培养发酵制得的乳液中加入水，以及食糖和（或）甜味剂、酸味剂、果汁、茶、咖啡、植物提取液等的一种或几种调制而成的饮料。按杀菌方式分为杀菌型和非杀菌型。"]
[72,"绿色食品 冷冻饮品  NY/T 899-2004","冰淇淋"]
[null,null,"雪泥"]
[null,null,"雪糕"]
[null,null,"冰棍"]
[null,null,"甜味冰"]
[null,null,"食用冰"]
[73,"绿色食品 发酵调味品  NY/T 900-2007","高盐稀态发酵酱油","包括固稀发酵酱油"]
[null,null,"低盐固态发酵酱油"]
[null,null,"其他酿造酱油"]
[null,null,"固态发酵食醋"]
[null,null,"液态发酵食醋"]
[null,null,"其他酿造食醋"]
[null,null,"豆酱","包括黄豆酱、蚕豆酱、杂豆酱等。"]
[null,null,"面酱","包括小麦面酱、杂面酱等。"]
[null,null,"红腐乳"]
[null,null,"白腐乳"]
[null,null,"青腐乳"]
[null,null,"酱腐乳"]
[null,null,"豆豉"]
[74,"绿色食品 淀粉及淀粉制品 NY/T 1039-2006","米淀粉","包括糯米淀粉、粳米淀粉和籼米淀粉。"]
[null,null,"玉米淀粉","包括白玉米淀粉、黄玉米淀粉"]
[null,null,"高粱淀粉"]
[null,null,"麦淀粉","包括小麦淀粉、大麦淀粉和黑麦淀粉。"]
[null,null,"绿豆淀粉"]
[null,null,"蚕豆淀粉"]
[null,null,"豌豆淀粉"]
[null,null,"豇豆淀粉"]
[null,null,"混合豆淀粉"]
[null,null,"菱（淀）粉"]
[null,null,"荸荠淀粉"]
[null,null,"橡子淀粉"]
[null,null,"百合淀粉"]
[null,null,"慈姑淀粉"]
[null,null,"西米淀粉"]
[null,null,"木薯淀粉"]
[null,null,"甘薯淀粉"]
[null,null,"马铃薯淀粉"]
[null,null,"豆薯淀粉"]
[null,null,"竹芋淀粉"]
[null,null,"山药淀粉"]
[null,null,"蕉芋淀粉"]
[null,null,"葛淀粉"]
[null,null,"淀粉制成的粉丝、粉条、粉皮等产品"]
[75,"绿色食品 食用盐   NY/T 1040-2006","精制盐"]
[null,null,"粉碎洗涤盐"]
[null,null,"日晒细盐"]
[null,null,"普通盐"]
[null,null,"强化营养盐","理化要求执行行业标准QB 2238.1-2005~QB 2238.5-2005,QB 2019-2005"]
[76,"绿色食品 干果     NY/T 1041-2010","荔枝干"]
[null,null,"桂圆干（桂圆肉）"]
[null,null,"葡萄干"]
[null,null,"柿饼"]
[null,null,"干枣"]
[null,null,"杏干","包括包仁杏干"]
[null,null,"香蕉片"]
[null,null,"无花果干"]
[null,null,"酸梅（乌梅）干"]
[null,null,"山楂干"]
[null,null,"苹果干"]
[null,null,"菠萝干"]
[null,null,"芒果干"]
[null,null,"梅干"]
[null,null,"桃干"]
[null,null,"猕猴桃干"]
[null,null,"草莓干"]
[null,null,"其他干果"]
[77,"绿色食品 焙烤食品 NY/T 1046-2006","面包","不包括麦类面包。"]
[null,null,"面包干"]
[null,null,"烤馍片"]
[null,null,"土司"]
[null,null,"饼干"]
[null,null,"蛋卷"]
[null,null,"华夫饼干","威化饼干。"]
[null,null,"薄酥饼"]
[null,null,"月饼"]
[null,null,"煎饼"]
[null,null,"烤制糕点","包括烤油酥类、烤松酥类、烤酥皮包馅类、浆酥皮包馅类、松酥包馅类、烤制蛋糕（包括松脆类、烘糕类）"]
[78,"绿色食品 水果、蔬菜罐头 NY/T 1047-2006","清渍类蔬菜罐头","包括薯芋类、豆类、瓜类、白菜类、绿叶类、根菜类、茄果类、甘蓝类、芥菜类、葱蒜类、多年生、水生、食用菌等蔬菜罐头。"]
[null,null,"醋渍类蔬菜罐头","包括薯芋类、豆类、瓜类、白菜类、绿叶类、根菜类、茄果类、甘蓝类、芥菜类、葱蒜类、多年生、水生、食用菌等蔬菜罐头。"]
[null,null,"调味类蔬菜罐头","包括薯芋类、豆类、瓜类、白菜类、绿叶类、根菜类、茄果类、甘蓝类、芥菜类、葱蒜类、多年生、水生、食用菌等蔬菜罐头。"]
[null,null,"盐渍（酱渍）类蔬菜罐头","包括薯芋类、豆类、瓜类、白菜类、绿叶类、根菜类、茄果类、甘蓝类、芥菜类、葱蒜类、多年生、水生、食用菌等蔬菜罐头。"]
[null,null,"糖水类水果罐头"]
[null,null,"糖浆类水果罐头"]
[null,null,"果酱类罐头","包括果冻罐头、果汁果冻罐头、果酱罐头。"]
[null,null,"果汁类罐头","包括浓缩果汁罐头、果汁罐头、果汁饮料罐头。执行《绿色食品 果蔬汁饮料》标准（NY/T 434-2007）"]
[79,"绿色食品 笋及笋制品 NY/T 1048-2006","鲜竹笋"]
[null,null,"保鲜竹笋","以新鲜竹笋为原料，经去壳、漂洗、煮制等初级加工处理后，再经包装、密封、杀菌制成的竹笋制品。"]
[null,null,"方便竹笋","以竹笋为主要原料经漂洗、切制、配料、发酵或不发酵、调味、包装等加工制作工艺，可直接食用或稍事烹调即可食用的除保鲜竹笋以外的竹笋制品。"]
[null,null,"竹笋干","以新鲜竹笋为原料，经预处理、盐腌发酵后干燥或非发酵直接干燥而成的竹笋干制品。"]
[80,"绿色食品 豆制品   NY/T 1052-2006","南豆腐"]
[null,null,"北豆腐"]
[null,null,"冻豆腐"]
[null,null,"内酯豆腐"]
[null,null,"白豆腐干"]
[null,null,"咸豆腐干"]
[null,null,"五香豆腐干"]
[null,null,"麻辣豆腐干"]
[null,null,"多味豆腐干"]
[null,null,"熏干"]
[null,null,"豆腐片"]
[null,null,"炸豆腐泡"]
[null,null,"炸豆腐丝"]
[null,null,"炸臭豆腐干"]
[null,null,"炸素丸子"]
[null,null,"卤汁豆腐干"]
[null,null,"卤汁豆腐丝"]
[null,null,"素鸡"]
[null,null,"素什锦"]
[null,null,"腐竹","包括油皮、甜竹（月片、厚片）"]
[null,null,"甜片"]
[null,null,"豆腐皮"]
[null,null,"大豆蛋白肉"]
[null,null,"豆花"]
[null,null,"大豆蛋白粉"]
[null,null,"豆粉"]
[null,null,"豆奶粉"]
[null,null,"食用豆粕"]
[null,null,"其他豆制品"]
[81,"绿色食品 味精     NY/T 1053-2006","味精","包括含谷氨酸钠99%、95%、90%、80%的味精。"]
[82,"绿色食品 果酒     NY/T 1508-2007","干型果酒","以新鲜水果或果汁为原料，经全部或部分发酵酿制成的、酒精度为7%-18%（体积分数）的发酵酒。"]
[null,null,"半干型果酒"]
[null,null,"半甜型果酒"]
[null,null,"甜型果酒"]
[83,"绿色食品 生面食、米粉制品 NY/T 1512-2007","小米粉"]
[null,null,"高粱粉"]
[null,null,"大麦粉"]
[null,null,"莜麦粉"]
[null,null,"荞麦粉"]
[null,null,"青稞粉"]
[null,null,"黑麦粉"]
[null,null,"燕麦粉"]
[null,null,"其他谷物粉"]
[null,null,"挂面","包括各种花色挂面。"]
[null,null,"切面"]
[null,null,"线面"]
[null,null,"通心粉"]
[null,null,"饺子皮"]
[null,null,"馄饨皮"]
[null,null,"米线"]
[null,null,"大米粉","包括籼米粉、粳米粉、糯米粉。"]
[null,null,"其他生面食、米粉制品"]
[84,"绿色食品 麦类制品   NY/T 1510-2007","麦类饼干"]
[null,null,"麦类面包"]
[null,null,"麦类糕点"]
[null,null,"烤制荞麦"]
[null,null,"其他焙烤型麦类制品"]
[null,null,"燕麦片（糊）"]
[null,null,"大麦片（糊）"]
[null,null,"荞麦片（糊）"]
[null,null,"大麦茶"]
[null,null,"苦荞茶"]
[null,null,"其他即食型麦类制品"]
[null,null,"大麦麦芽"]
[null,null,"发芽麦粒"]
[null,null,"麦芽糊精"]
[null,null,"其他发芽麦类制品"]
[85,"绿色食品 膨化食品  NY/T 1511-2007","玉米花"]
[null,null,"大米花"]
[null,null,"大米饼"]
[null,null,"米花糖"]
[null,null,"米果"]
[null,null,"锅巴"]
[null,null,"膨化麦仁"]
[null,null,"虾条"]
[null,null,"蛋卷"]
[null,null,"膨化土豆片（条）"]
[null,null,"其他膨化食品","以谷类、豆类、薯类等为主要原料，经焙烤、挤压膨化而成的食品。（不包括油炸型）"]
[86,"绿色食品 方便主食品 NY/T 1330-2007","非油炸方便面"]
[null,null,"方便米线（粉）"]
[null,null,"方便米饭"]
[null,null,"方便粥"]
[null,null,"方便粉丝"]
[87,"绿色食品 速冻预包装面米食品           NY/T 1407-2007","速冻饺子"]
[null,null,"速冻馄饨"]
[null,null,"速冻包子"]
[null,null,"速冻烧卖"]
[null,null,"速冻汤圆"]
[null,null,"速冻圆宵"]
[null,null,"速冻馒头"]
[null,null,"速冻花卷"]
[null,null,"速冻粽子"]
[null,null,"速冻春卷"]
[null,null,"速冻南瓜饼"]
[null,null,"其他速冻预包装面米食品"]
[88,"绿色食品 芝麻及其制品 NY/T 1509-2007","白芝麻"]
[null,null,"黑芝麻"]
[null,null,"其他纯色芝麻"]
[null,null,"其他杂色芝麻"]
[null,null,"脱皮芝麻"]
[null,null,"芝麻酱"]
[null,null,"芝麻糊（粉）"]
[null,null,"芝麻糖"]
[89,"绿色食品 固体饮料  NY/T1323-2007","果汁粉"]
[null,null,"茶粉"]
[null,null,"姜汁粉"]
[null,null,"果味型固体饮料"]
[null,null,"咖啡粉","不包括烧煮型"]
[null,null,"杏仁露粉"]
[null,null,"固体汽水（泡腾片）"]
[null,null,"麦乳精"]
[null,null,"其他普通型固体饮料","以糖、果汁或经烘烤的咖啡、茶叶、菊花、茅根等植物抽提物为主要原料，添加或不添加其他辅料制成的、蛋白质含量低于7%的制品。"]
[null,null,"其他蛋白型固体饮料","以乳及乳制品、蛋及蛋制品、其他植物蛋白为主要原料，添加或不添加其他辅料制成的、蛋白质含量大于或等于7%的制品。"]
[90,"绿色食品 食用红花籽油 NY/T 430-2000","食用红花籽油"]
[91,"绿色食品 茶饮料NY/T 1713-2009","红茶饮料"]
[null,null,"绿茶饮料"]
[null,null,"花茶饮料"]
[null,null,"乌龙茶饮料"]
[null,null,"其他茶饮料","包括鲜竹和竹叶经粉碎、浸提后添加食用糖等制成的竹汁饮料。"]
[null,null,"奶茶饮料"]
[null,null,"奶味茶饮料"]
[null,null,"其他调味茶饮料","包括果汁茶饮料、果味茶饮料、碳酸茶饮料等"]
[null,null,"复（混）合茶饮料"," 以茶叶和植（谷）物的水提取液或其干燥粉为原料，加工制成的具有茶与植（谷）物混合风味的液体饮料"]
[92,"绿色食品 婴幼儿谷粉NY/T 1714-2009","婴幼儿谷粉","以一种或几种谷类为主要原料，可以用水果、蔬菜、蛋类、肉类、豆类等，作为辅料，为适应婴幼儿这种特殊适用人群的快速生长的需要，通常要添加适量的维生素和微量元素等营养强化剂。外观有粉状、片状，分为即食类（产品已经热加工熟化，用温开水或牛奶等冲调即可食用），非即食类（产品未经熟化，应煮熟方可食用）"]
[]
[]
[]
[93,"绿色食品 干制水产品NY/T 1712-2009","鱼类干制品","包括生干品（如鱼肚、鳗鲞、银鱼干等）、煮干品、盐干品（如大黄鱼鲞、鳕鱼干等）、调味干制品（如五香烤鱼、鱼松、烤鱼片、调味烤鳗等）"]
[null,null,"虾类干制品","包括生干品（如虾干）、煮干品（如虾米、虾皮等）、盐干虾制品和调味干虾制品等"]
[null,null,"贝类干制品","包括生干品、煮干品、盐干品和调味干制品，如干贝、鲍鱼干、贻贝干、海螺干、牡蛎干等。"]
[null,null,"其他类干制水产品","包括鱼翅、鱼肚、鱼唇、墨鱼干、鱿鱼干、章鱼干等。（不包括海参和藻类干制品）"]
[94,"绿色食品 辣椒制品 NY/T 1711-2009","干辣椒制品","包括辣椒干、辣椒圈、辣椒粉、辣椒条等产品。"]
[null,null,"油辣椒","可供佐餐或复合调味的熟制食用油和辣椒的混合体。"]
[null,null,"发酵辣椒制品","以鲜辣椒或干辣椒为主要原料，可加或不加辅料，经破碎、发酵等特定工艺加工而制成的酱状或碎状产品，如豆瓣辣酱、辣椒酱等。"]
[null,null,"其他辣椒制品","以鲜辣椒或干辣椒为主要原料，经破碎或不破碎、非发酵等工艺加工而制成除去干辣椒和油辣椒的产品，如油炸辣椒，拌有佐料辣椒片、辣椒条等。"]
[95,"绿色食品 水产调味品NY/T 1710-2009","蚝油"]
[null,null,"鱼露"]
[null,null,"虾酱"]
[null,null,"虾油"]
[null,null,"海鲜粉调味料","以海产鱼、虾、贝类酶解物或其浓缩抽提物为主原料，以味精、食用盐等为辅料，经加工而成具有海鲜味的复合调味料。"]
[96,"绿色食品 果蔬粉    NY/T 1884-2010","原料型果蔬粉","以水果、蔬菜或坚果为单一原料，经筛选（去壳）、清洗、打浆、均质、杀菌、干燥等工艺生产，提供食品工业作为配料使用的粉状果蔬产品。"]
[null,null,"即食型果蔬粉","以一种或一种以上原料型果蔬粉为主要配料，添加或不添加食糖等辅料加工而成的可供直接食用的粉状冲调果蔬食品。"]
[97,"绿色食品 米酒       NY/T 1885-2010","糟米型米酒","所含的酒糟为米粒状糟米的米酒。包括普通米酒（酒精度0.5%mass以上）和无醇米酒（酒精度0.1%-0.5%mass）。"]
[null,null,"均质型米酒","经胶磨和均质处理后，呈糊状均质的米酒。包括普通米酒（酒精度0.5%mass以上）和无醇米酒（酒精度0.1%-0.5%mass）。"]
[null,null,"清汁型米酒","经过滤去除酒糟后的米酒。包括普通米酒（酒精度0.5%mass以上）和无醇米酒（酒精度0.1%-0.5%mass）。"]
[null,null,"花色型米酒","糟米型米酒添加各种果粒或粮谷、薯类、食用菌、中药材等的一种或多种辅料制成的不同特色风味的米酒。包括普通米酒（酒精度0.5%mass以上）和无醇米酒（酒精度0.1%-0.5%mass）。"]
[98,"绿色食品 复合调味料 NY/T 1886-2010","固态复合调味料","由两种或两种以上调味品为主要原料，添加或不添加辅料，加工而成的呈固态的复合调味料。包括鸡精调味料、鸡粉调味料、牛肉粉调味料、排骨粉调味料、其他固态调味料，不包括海鲜粉调味料。"]
[null,null,"液态复合调味料","以两种或两种以上调味品为主要原料，添加或不添加辅料，加工而成的呈液态的复合调味料。包括鸡汁调味料等。"]
[null,null,"复合调味酱","以两种或两种以上的调味品为主要原料，添加或不添加其他辅料，加工而成的呈酱状的复合调味酱。包括风味酱（以肉类、鱼类、贝类、果蔬、植物油、香辛调味料、食品添加剂和其他辅料配合制成的具有某种风味的调味酱）、沙拉酱、蛋黄酱等。"]
[99,"绿色食品 乳清制品NY/T 1887-2010","乳清粉","包括脱盐乳清粉、非脱盐乳清粉"]
[null,null,"乳清蛋白粉","包括乳清浓缩蛋白粉、乳清分离蛋白粉"]
[100,"绿色食品 软体动物休闲食品 NY/T 1888-2010","头足类休闲食品","鱿鱼丝、墨鱼丝、鱿鱼片、即食小章鱼等，不适用于熏制产品"]
[null,null,"贝类休闲食品","即食扇贝、多味贻贝、即食牡蛎等，不适用于熏制产品"]
[101,"绿色食品 烘炒食品 NY/T1889-2010","烘炒食品","以果蔬籽、果仁、坚果等为主要原料，添加或不添加辅料，经烘烤或炒制而成的食品，不包括以花生和芝麻为主要原料的烘炒食品。"]
[102,"绿色食品 蒸制类糕点 NY/T 1890-2010","蒸蛋糕类","以鸡蛋为主要原料，经打蛋、调糊、注模、蒸制而成的组织松软的制品"]
[null,null,"印模糕类","以熟或生的原辅料，经拌合、印模成型、熟制或不熟制而成的口感松软的糕类制品。"]
[null,null,"韧糕类","以糯米粉、糖为主要原料，经蒸制、成形而成的韧性糕类制品"]
[null,null,"发糕类","以小麦粉或米粉为主要原料调制成面团，经发酵、蒸制、成形而成的带有蜂窝状组织的松软糕类制品。"]
[null,null,"松糕类","以粳米粉、糯米粉为主要原料调制成面团，经成形、蒸制而成的口感松软的糕类制品。"]
[null,null,"其他蒸制类糕点","包括馒头、花卷产品。"]
[103,"麦芽糖              GB/T 20883-2007","液体麦芽糖"]
[null,null,"麦芽糖粉"]
[null,null,"液体麦芽糖"]
[104,"饮用天然矿泉水     GB 8537-2008","矿泉水"]
[105,"啤酒花制品           GB 20369-2006","适用于烘烤加工压缩成包的压缩啤酒花、经粉碎压缩成型的颗粒啤酒花和经萃取而成的二氧化碳酒花浸膏"]
[106,"食用葡萄糖       GB/T 20880-2007",null,"不适用于饮用天然矿泉水和瓶（桶）装饮用纯净水。"]
[107,"葡萄糖浆           GB/T 20885-2007","以淀粉或淀粉质为原料，经全酶法、酸法、酶酸法或酸酶法水解、精制而得的含有葡萄糖的混合糖浆。"]
[108,"瓶（桶）装饮用水卫生标准GB 19298-2003 ","适用于经过滤、灭菌等工艺处理并装在密封的容器中可直接饮用的水。"]
[109,"糖果卫生标准        GB 9678.1-2003","适用于以白砂糖、淀粉糖浆、乳制品、凝胶剂等为原料，按照一定工艺加工而成的糖果。"]
[110,"鲜、冻动物性水产品卫生标准GB 2733-2005 ","除鱼、虾、蟹、贝、海参、藻类和海蜇等产品外的鲜、冻水产品"]
[111,"果冻                     GB 19883-2005","果冻"]
[112,"稻谷                      GB 1350-2009","稻谷"]
[113,"调味料酒           SB/T 10416-2007","调味料酒","以发酵酒、蒸馏酒或食用酒精成分为主体，添加食用盐（可加入植物香辛料），配制加工而成的液体调味品。"]
[114,"食品馅料           GB/T 21270-2007","食品馅料","以植物的果实或块茎、畜禽肉制品、水产制品等为原料，加糖或不加糖，添加或不添加其他辅料，经加热、杀菌、包装的产品。按用途可分为焙烤食品用馅料、冷冻饮品用馅料、速冻食品用馅料。"]
[115,"海胆制品           SC/T 3902-2001","鲜海胆黄","卫生要求执行GB 2733-2005"]
[null,null,"盐渍海胆黄"]
[null,null,"海胆酱"]
[116,"冻裹面包屑虾     GB/T 21672-2008","适用于将新鲜或速冻的虾仁、凤尾虾、蝴蝶虾、虾球等裹面屑或挂浆的速冻产品或预炸品。"]
[117,"冻裹面包屑鱼    GB/T 22180-2008","适用于将鲜鱼、冻鱼、冻鱼片、或由碎鱼肉组成的冻鱼条和鱼块裹面包屑或挂浆的冻结产品或预炸品。"]
[118,"小麦                     GB 1351-2008","小麦"]
[119,"啤酒用糖浆       QB/T 2687-2005","啤酒用糖浆"]
[120,"松花粉              GH/T 1030-2004","松花粉"]

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["绿色食品产品适用标准目录（2010）"]
["一、种植业产品标准"]
["序号","标准名称","适用产品名称","适用产品别名及说明"]
[1,"绿色食品 豆类        NY/T 285-2003","大豆"]
[null,null,"蚕豆"]
[null,null,"豌豆"]
[null,null,"扁豆","蛾眉豆、眉豆"]
[null,null,"黎豆","狸豆、虎豆、狗爪豆"]
[null,null,"红花菜豆","龙爪豆、荷包豆或大白云豆、大花豆、看花豆、大白芸豆、多花菜豆"]
[null,null,"红小豆","赤豆、赤小豆、红豆、小豆"]
[null,null,"白小豆"]
[null,null,"芸豆","去荚的干菜豆或干四季豆"]
[null,null,"绿豆"]
[null,null,"爬豆"]
[null,null,"红珠豆"]
[null,null,"禾根豆"]
[null,null,"花豆"]
[null,null,"泥豆"]
[null,null,"黑豆","乌豆、枝仔豆、黑大豆"]
[null,null,"鹰嘴豆","桃豆、鸡豆、鸡头豆、鸡豌豆"]
[null,null,"粮用饭豆"]
[null,null,"小扁豆","滨豆、鸡眼豆"]
[null,null,"羽扇豆"]
[null,null,"瓜尔豆","鸽豆、无脐豆、树豆、柳豆、、刚果豆"]
[null,null,"利马豆","莱豆、棉豆、荷包豆、皇帝豆、玉豆、金甲豆、糖豆、洋扁豆"]
[null,null,"木豆","豆蓉、山豆根、扭豆、三叶豆、野黄豆"]
[null,null,"其他粮用豆类","注：除大豆、蚕豆、豌豆、小豆、绿豆、菜豆（芸豆）以外的其他品种豆的质量要求按相关国标或行标执行，没有要求的可不检测。"]
[2,"绿色食品 茶叶       NY/T 288-2002","绿茶"]
[null,null,"红茶"]
[null,null,"青茶（乌龙茶）"]
[null,null,"黄茶"]
[null,null,"白茶"]
[null,null,"黑茶（紧压茶、砖茶）"]
[null,null,"花茶"]
[null,null,"其他代用茶","采用可食用植物的叶、花、果、根茎为原料加工制作的，采用类似茶叶冲泡（浸泡、煮）方式供人们饮用的产品，分为花类、叶类、果类和混合类。包括杜仲茶、枸杞叶茶、芦笋茶、银杏茶、绞股兰茶、苦丁茶等。（前提必须是可食用的食品，或可药食兼用的产品。）"]
[3,"绿色食品 咖啡粉     NY/T 289-1995","咖啡粉","生咖啡豆经过焙炒磨碎后所得制品"]
[4,"绿色食品玉米及玉米制品  NY/T 418-2007","玉米","玉蜀黍、大蜀黍、棒子、苞米、苞谷、玉菱、玉麦、六谷、芦黍和珍珠米"]
[null,null,"鲜食玉米","包括甜玉米、糯玉米"]
[null,null,"速冻玉米","包括速冻甜玉米、速冻糯玉米。（同时适用于生、熟产品）"]
[null,null,"笋玉米"]
[null,null,"玉米碴子","玉米糝、玉米仁"]
[null,null,"玉米面","玉米粉、苞米面、棒子面"]
[null,null,"玉米罐头 ","包括玉米笋罐头、玉米粒罐头"]
[null,null,"玉米饮料"]
[5,"绿色食品 大米        NY/T 419-2007","籼米"]
[null,null,"粳米"]
[null,null,"籼糯米"]
[null,null,"粳糯米"]
[null,null,"蒸谷米"]
[null,null,"胚芽米"]
[null,null,"黑米"]
[null,null,"强化营养米"]
[null,null,"糙米","质量要求应执行《糙米》（GB/T 18810-2002）三等品以上要求。"]
[6,"绿色食品 花生及制品        NY/T 420-2009","食用花生（果、仁）"]
[null,null,"油用花生（果、仁）"]
[null,null,"煮花生（果、仁）"]
[null,null,"烤花生（果、仁）"]
[null,null,"油炸花生仁"]
[null,null,"咸干花生（果、仁）"]
[null,null,"裹衣花生","包括淀粉型、糖衣型、混合型"]
[null,null,"花生类糖制品","以花生仁、糖为主要原料，添加适量果仁或其他辅料制成的花生类糖制品，包括酥松型、酥脆型、半软质型和蛋酥型。"]
[null,null,"花生蛋白粉"]
[null,null,"花生组织蛋白"]
[null,null,"花生酱","包括纯花生酱、稳定型花生酱、颗粒型花生酱。"]
[7,"绿色食品 柑桔        NY/T 426-2000","宽皮柑桔类"]
[null,null,"椪柑","芦柑"]
[null,null,"红桔","福桔"]
[null,null,"朱桔","朱红桔"]
[null,null,"本地早蜜桔","天台山蜜桔"]
[null,null,"早桔","黄岩蜜桔"]
[null,null,"槾桔"]
[null,null,"南丰蜜桔","乳桔或金钱蜜桔"]
[null,null,"茶枝柑","大红柑"]
[null,null,"四会柑","四会贡柑"]
[null,null,"温州蜜桔","温州蜜桔或无核蜜桔"]
[null,null,"瓯柑"]
[null,null,"蕉柑","桶柑"]
[null,null,"马水桔"]
[null,null,"沙糖桔","十月桔"]
[null,null,"甜橙类"]
[null,null,"锦橙"]
[null,null,"先锋橙"]
[null,null,"新会橙"]
[null,null,"柳橙"]
[null,null,"雪柑"]
[null,null,"冰糖橙"]
[null,null,"香水橙"]
[null,null,"桃叶橙"]
[null,null,"化州橙"]
[null,null,"茯苓夏橙"]
[null,null,"华盛顿脐橙"]
[null,null,"罗伯生脐橙"]
[null,null,"纽荷尔脐橙"]
[null,null,"清家脐橙"]
[null,null,"白柳脐橙"]
[null,null,"红玉血橙"]
[null,null,"塔罗科血橙"]
[null,null,"摩洛血橙"]
[null,null,"红江橙"]
[null,null,"红橙"]
[null,null,"铁线橙"]
[null,null,"柚类"]
[null,null,"沙田柚"]
[null,null,"琯溪蜜柚"]
[null,null,"楚门文旦"]
[null,null,"晚白柚"]
[null,null,"四季柚"]
[null,null,"梁山柚"]
[null,null,"常山胡柚"]
[null,null,"马叙葡萄柚"]
[null,null,"邓肯葡萄柚"]
[null,null,"红马叙葡萄柚"]
[null,null,"星路比葡萄柚"]
[null,null,"柠檬类"]
[null,null,"尤力克柠檬"]
[null,null,"里斯本柠檬"]
[null,null,"北京柠檬","香柠檬"]
[8,"绿色食品 西甜瓜 NY/T427-2007","薄皮甜瓜","普通甜瓜、中国甜瓜，包括白皮、黄皮、红皮、绿皮、黑皮甜瓜等。"]
[null,null,"厚皮甜瓜","包括光皮甜瓜和网纹甜瓜，如白兰瓜、哈密瓜等"]
[null,null,"西瓜","包括普通西瓜、籽用西瓜（打瓜）、无籽西瓜及用于腌制或育种的小西瓜等。"]
[9,"绿色食品 白菜类蔬菜 NY/T 654-2002","大白菜","结球白菜、包心白菜、黄芽菜、绍菜、黄秧白"]
[null,null,"白菜","普通白菜、小白菜、青菜、油菜"]
[null,null,"乌塌菜","塌菜、塌棵菜、油塌菜、太古菜、黑菜、塌地菘、乌菜"]
[null,null,"紫菜薹","红薹菜"]
[null,null,"菜薹","菜心、薹心菜、菜尖"]
[null,null,"薹菜"]
[null,null,"日本水菜","小松菜、崧菜、青崧菜、水菜、京菜 "]
[null,null,"其他新鲜或冷藏的白菜类蔬菜"]
[{"$nulls":3},"注：标准中营养指标不作为判定依据"]
[10,"绿色食品 茄果类蔬菜 NY/T 655-2002","番茄","西红柿、洋柿子"]
[null,null,"茄子","茄瓜、吊瓜、矮瓜、落苏、茄包"]
[null,null,"辣椒","小青椒、番椒、海椒、秦椒、辣茄、辣子"]
[null,null,"甜椒","大青椒、菜椒、柿子椒、彩椒"]
[null,null,"酸浆","红姑娘、灯笼草、洛神珠"]
[null,null,"香瓜茄","香艳茄、香瓜梨、人参果"]
[null,null,"其他新鲜或冷藏的茄果类蔬菜"]
[{"$nulls":3},"注：标准中营养指标不作为判定依据"]
[11,"绿色食品 绿叶类蔬菜 NY/T 743-2003","菠菜","波斯草、赤根菜"]
[null,null,"芹菜","芹、旱芹、药芹菜"]
[null,null,"叶用莴苣","千金菜，包括长叶、绉叶、结球莴苣，其中散叶或结球莴苣又称生菜"]
[null,null,"莴笋","茎用莴苣、莴苣笋、青笋、莴菜、生笋"]
[null,null,"雍菜","竹叶菜、空心菜、通心菜"]
[null,null,"茴香（菜）","小茴香（菜）"]
[null,null,"球茎茴香","意大利茴香"]
[null,null,"苋菜","苋、仁汉菜、米苋菜、棉苋、苋菜梗"]
[null,null,"马齿苋"]
[null,null,"芫荽","香菜、香荽、胡荽"]
[null,null,"叶菾菜","叶甜菜、莙荙菜、牛皮菜、厚皮菜"]
[null,null,"茼蒿","蓬蒿、蒿子杆、春菊"]
[null,null,"荠菜","护生草、菱角菜"]
[null,null,"冬寒菜","冬葵、葵菜、滑肠菜、冬苋菜"]
[null,null,"落葵","木耳菜、软浆叶、胭脂菜、豆腐菜、软姜子"]
[null,null,"番杏","新西兰菠菜、夏菠菜"]
[null,null,"金花菜","黄花苜蓿、南苜蓿、刺苜蓿、草头"]
[null,null,"紫背天葵","血皮菜、观音苋"]
[null,null,"罗勒","毛罗勒、兰香"]
[null,null,"榆钱菠菜","食用滨藜、洋菠菜"]
[null,null,"薄荷尖","蕃荷菜"]
[null,null,"菊苣","欧洲菊苣、苞菜，结球菊苣、软化菊苣"]
[null,null,"鸭儿芹","三叶芹、野蜀葵"]
[null,null,"紫苏","荏、赤苏"]
[null,null,"香芹菜","洋芫荽、旱苋菜、荷兰芹"]
[null,null,"苦苣"]
[null,null,"菊花脑","路边黄、菊花叶、黄菊仔、菊花菜"]
[null,null,"莳萝","土茴香"]
[null,null,"甜荬菜"]
[null,null,"苦苣","花叶生菜、花苣"]
[null,null,"苦苣菜","取麻菜"]
[null,null,"甜荬菜"]
[null,null,"苦荬菜","盘儿草"]
[null,null,"油荬菜","油麦菜"]
[null,null,"藤三七","落葵薯"]
[null,null,"食用芦荟","油葱、龙舌草"]
[null,null,"食用仙人掌"]
[null,null,"蒌蒿","蒌蒿薹、芦蒿、水蒿、香艾蒿、小艾、水艾"]
[null,null,"蕺菜","蕺儿菜、菹菜、鱼腥草、鱼鳞草"]
[null,null,"食用甘薯叶"]
[null,null,"其他绿叶类蔬菜"]
[12,"绿色食品 葱蒜类蔬菜 NY/T 744-2003","韭菜","草钟乳、起阳草、懒人菜、青韭"]
[null,null,"韭菜花"]
[null,null,"韭菜薹"]
[null,null,"韭黄"]
[null,null,"洋葱","葱头、圆葱、团葱、球葱、玉葱"]
[null,null,"薤xie","藠头、藠子、三白"]
[null,null,"大葱"]
[null,null,"韭葱","扁葱、扁叶葱、洋蒜苗或洋大葱"]
[null,null,"细香葱","香葱、心菜"]
[null,null,"分葱","四季葱、菜葱、冬葱"]
[null,null,"胡葱","火葱、蒜头葱、瓣子葱"]
[null,null,"楼葱","龙爪葱"]
[null,null,"大蒜","蒜、蒜头、胡蒜"]
[null,null,"蒜薹","蒜苗"]
[null,null,"青蒜"]
[null,null,"蒜黄"]
[null,null,"其他新鲜或冷藏的葱蒜类蔬菜"]
[13,"绿色食品 根菜类蔬菜 NY/T 745-2003","萝卜"]
[null,null,"胡萝卜"]
[null,null,"芜青","盆菜、蔓青、圆根、灰萝卜"]
[null,null,"芜青甘蓝","紫米菜、洋蔓茎"]
[null,null,"根芹菜","根洋芹、球根塘蒿"]
[null,null,"美洲防风","芹菜萝卜、蒲芹萝卜"]
[null,null,"根菾菜","红菜头、紫菜头"]
[null,null,"婆罗门参","西洋牛蒡"]
[null,null,"牛蒡","大力子、蝙蝠刺"]
[null,null,"黑婆罗门参","鸦葱、菊牛蒡"]
[null,null,"山葵","山萮菜、哇沙蜜、泽山葵、溪山葵"]
[null,null,"其他新鲜或冷藏的根菜类蔬菜"]
[14,"绿色食品 甘蓝类蔬菜 NY/T 746-2003","结球甘蓝","洋白菜、包菜、圆白菜、卷心菜、莲花白、椰菜"]
[null,null,"花椰菜","花菜、菜花"]
[null,null,"青花菜","绿花菜、意大利芥蓝、木立花椰菜，茎椰菜，广东叫西兰花"]
[null,null,"球茎甘蓝","苤头、擘蓝、玉蔓青"]
[null,null,"芥蓝","白花芥蓝"]
[null,null,"孢子甘蓝","芽甘蓝、子持甘蓝、汤菜甘蓝"]
[null,null,"其他新鲜或冷藏的甘蓝类蔬菜"]
[15,"绿色食品 瓜类蔬菜 NY/T 747-2003","黄瓜","王瓜、胡瓜、刺瓜、青瓜"]
[null,null,"冬瓜","东瓜、枕瓜"]
[null,null,"中国南瓜","窝瓜、倭瓜、番瓜、南瓜、饭瓜"]
[null,null,"笋瓜","印度南瓜、玉瓜"]
[null,null,"西葫芦","美洲南瓜、角瓜、葫芦瓜、搅瓜"]
[null,null,"越瓜","梢瓜、脆瓜"]
[null,null,"菜瓜","蛇甜瓜"]
[null,null,"丝瓜","布瓜、天罗瓜、天丝瓜、天络瓜"]
[null,null,"苦瓜","凉瓜、哈哈瓜、癞瓜、金荔枝"]
[null,null,"瓠瓜","瓠子、扁蒲、蒲瓜、夜开花、葫芦"]
[null,null,"节瓜","毛瓜、毛节瓜、水影瓜"]
[null,null,"蛇瓜","蛇丝瓜、印度丝瓜、蛇豆         "]
[null,null,"佛手瓜","拳头瓜、万年瓜、菜肴梨、洋丝瓜、隼人瓜、菜苦瓜、合掌瓜"]
[null,null,"其他新鲜或冷藏的瓜类蔬菜"]
[16,"绿色食品 豆类蔬菜 NY/T 748-2003","刺槐豆荚","角豆荚"]
[null,null,"菜用大豆","毛豆、枝豆"]
[null,null,"蚕豆","胡豆、罗汉豆、佛豆"]
[null,null,"菜用豌豆","青元、麦豆"]
[null,null,"荷兰豆","带荚豌豆、甜豆、回回豆、青斑、麦豆"]
[null,null,"长豇豆","长豆角、带豆、裙带豆"]
[null,null,"菜豆","四季豆、芸豆豆角"]
[null,null,"扁豆","蛾眉豆、眉豆、沿篱豆、鹊豆"]
[null,null,"黎豆","狸豆、虎豆、狗爪豆"]
[null,null,"红花菜豆","龙爪豆、荷包豆、大白云豆"]
[null,null,"刀豆","大刀豆、刀鞘豆"]
[null,null,"四棱豆","翼豆"]
[null,null,"其他新鲜或冷藏的豆类蔬菜"]
[17,"绿色食品 食用菌   NY/T 749-2003","双孢蘑菇","白蘑菇、洋蘑菇"]
[null,null,"滑菇","珍珠菇、滑子菇、光帽磷伞"]
[null,null,"黄伞","肥鳞伞、多脂鳞伞、金柳菇、黄柳菇"]
[null,null,"口蘑","白蘑、白蘑菇、蒙古口蘑、云盘蘑、银盘蘑"]
[null,null,"榛蘑","蜜环菌、蜜色环蕈、蜜蘑、栎蘑、根索蕈、根腐蕈"]
[null,null,"榆蘑","大榆蘑、榆耳、胶韧革耳"]
[null,null,"香菇","花菇，香蕈、香信、冬菰、厚菇、香菌"]
[null,null,"平菇","侧耳、耳菇、青蘑、北风菌、蚝菌、薄菇、蚝菇"]
[null,null,"草菇","美味草菇、美味苞脚菇、兰花菇、秆菇、麻菇、中国菇"]
[null,null,"乳菇"]
[null,null,"金针菇","冬菇、构菌、朴菇、毛柄金钱菌、冻菌"]
[null,null,"柳钉菇"]
[null,null,"凤尾菇","袖珍菇、秀珍菇"]
[null,null,"白灵菇","阿魏菇、白灵侧耳、翅鲍菇"]
[null,null,"杏鲍菇","刺芹侧耳"]
[null,null,"斑玉蕈","真姬菇、蟹味菇、海鲜菇"]
[null,null,"金顶侧耳","榆黄蘑"]
[null,null,"鲍鱼侧耳","鲍鱼菇"]
[null,null,"大杯伞","猪肚菇、笋菇"]
[null,null,"小白平菇","小平菇、小百灵"]
[null,null,"皱环球盖菇","大球盖菇"]
[null,null,"元蘑","亚侧耳"]
[null,null,"灰树花","栗子蘑"]
[null,null,"大肥蘑"]
[null,null,"巴西蘑菇","姬松茸"]
[null,null,"黑木耳","木耳、云耳"]
[null,null,"银耳","白木耳、雪耳"]
[null,null,"金耳","称黄木耳、金黄银耳、黄耳、脑耳"]
[null,null,"地耳","地木耳、地见皮、地踏菜"]
[null,null,"血耳"]
[null,null,"鸡棕","鸡脚蘑菇、伞把菇、蚁棕"]
[null,null,"竹荪","竹参、竹笙、面纱菌、网纱菌、竹姑娘"]
[null,null,"猴头菌","猴头蘑、刺猬菌"]
[null,null,"牛肝菌"]
[null,null,"牛舌菌","肝色牛排菌"]
[null,null,"羊肚菌","羊肚菜、美味羊肚菌"]
[null,null,"多孔菌","多孔菌科包括茯苓、猪苓、灵芝、云芝、灰树花、硫磺菌等食用菌"]
[null,null,"鸡油菌","鸡蛋黄菌、杏菌"]
[null,null,"马鞍菌","弹性马鞍菌"]
[null,null,"灵芝","赤芝、红芝"]
[null,null,"茯苓"]
[null,null,"蛹虫草"]
[null,null,"冬虫夏草"]
[null,null,"虫草子实体"]
[null,null,"其他新鲜或干制的食用菌"]
[18,"绿色食品 薯芋类蔬菜 NY/T 1049-2006","马铃薯","土豆、山药蛋、洋芋、地蛋、荷兰薯"]
[null,null,"生姜","姜、黄姜"]
[null,null,"魔芋","蒟蒻、蒟芋、蒟头、磨芋、蛇头草、花杆莲、麻芋子"]
[null,null,"山药","大薯、薯蓣、佛手薯"]
[null,null,"豆薯","沙葛、凉薯、新罗葛、土瓜"]
[null,null,"菊芋","洋姜、鬼子姜"]
[null,null,"草食蚕","螺丝菜、宝塔菜、甘露儿、地蚕"]
[null,null,"蕉芋","蕉藕、姜芋"]
[null,null,"葛","葛根、粉葛"]
[null,null,"菜用土圞儿","美洲土圞儿、香芋"]
[null,null,"甘薯","山芋、地瓜、蕃薯、红苕"]
[null,null,"木薯"]
[null,null,"菊薯","雪莲果、雪莲薯、地参果"]
[null,null,"其他薯芋类蔬菜"]
[19,"绿色食品 芥菜类蔬菜 NY/T 1324-2007","根芥菜","大头菜、疙瘩菜、芥菜头、春头、生芥"]
[null,null,"叶芥菜","包心芥、辣菜、苦菜、石榴红，不包括雪里蕻，包括散叶芥菜和结球芥菜"]
[null,null,"茎芥菜","青菜头、羊角菜"]
[null,null,"薹芥菜"]
[null,null,"子芥菜","蛮油菜、辣油菜、大油菜"]
[null,null,"分蘖芥","雪里蕻、雪菜、毛芥菜、紫菜英"]
[null,null,"抱子芥","四川儿菜、芽芥菜"]
[null,null,"其他芥菜类蔬菜"]
[20,"绿色食品 芽苗类蔬菜 NY/T 1325-2007","绿豆芽"]
[null,null,"黄豆芽"]
[null,null,"黑豆芽"]
[null,null,"蚕豆芽"]
[null,null,"红小豆芽"]
[null,null,"豌豆芽"]
[null,null,"花生芽"]
[null,null,"苜蓿芽"]
[null,null,"小扁豆芽"]
[null,null,"萝卜芽"]
[null,null,"菘蓝芽"]
[null,null,"沙芥芽"]
[null,null,"芥菜芽"]
[null,null,"芥兰芽"]
[null,null,"白菜芽"]
[null,null,"独行菜芽"]
[null,null,"香椿种芽"]
[null,null,"向日葵芽"]
[null,null,"荞麦芽"]
[null,null,"胡椒芽"]
[null,null,"胡麻芽"]
[null,null,"蕹菜芽"]
[null,null,"芝麻芽"]
[null,null,"其他芽苗类蔬菜"]
[21,"绿色食品 多年生蔬菜 NY/T 1326-2007","鲜百合","指供食用鳞茎"]
[null,null,"枸杞尖","枸杞头"]
[null,null,"石刁柏","芦笋、龙须菜"]
[null,null,"辣根","马萝卜"]
[null,null,"朝鲜蓟","法国百合、荷花百合、洋蓟、洋百合、菜蓟"]
[null,null,"襄荷"]
[null,null,"食用菊","甘菊、臭菊"]
[null,null,"黄花菜","金针菜、黄花、萱草"]
[null,null,"霸王花","剑花、量天尺"]
[null,null,"食用大黄","丸叶大黄、大黄、酸菜"]
[null,null,"黄秋葵","黄葵、食香槿、秋葵、黄蜀葵、假三念、美国豆、羊角豆、阿华田"]
[null,null,"款冬","冬花"]
[null,null,"蕨菜","龙头菜、蕨儿菜"]
[null,null,"其他多年生蔬菜","不包括树芽香椿"]
[22,"绿色食品 水生蔬菜 NY/T 1405-2007","茭白","茭瓜、茭笋、菰手"]
[null,null,"慈菇","茨菰、慈菰"]
[null,null,"菱"]
[null,null,"荸荠"]
[null,null,"芡实"]
[null,null,"水蕹菜"]
[null,null,"豆瓣菜","西洋菜、水蔊菜、水田芥、水芥菜"]
[null,null,"水芹","楚葵"]
[null,null,"莼菜","马蹄草、水莲叶"]
[null,null,"蒲菜","香蒲、蒲草、蒲儿菜；包括草芽"]
[null,null,"莲子米"]
[null,null,"水芋"]
[null,null,"其他水生类蔬菜","不包括莲藕及制品"]
[23,"绿色食品 食用花卉 NY/T 1506-2007","茉莉花"]
[null,null,"桂花"]
[null,null,"玫瑰花"]
[null,null,"栀子花"]
[null,null,"白兰花"]
[null,null,"荷花"]
[null,null,"山茶花"]
[null,null,"菊花"]
[null,null,"金雀花"]
[null,null,"苦刺花"]
[null,null,"丁香花"]
[null,null,"梨花"]
[null,null,"桃花"]
[null,null,"百合花"]
[null,null,"芙蓉花"]
[null,null,"海棠花"]
[null,null,"月季花"]
[null,null,"金银花"]
[null,null,"其他可食用花卉","修改为包括鲜品和干品，用作代用茶的花卉产品执行《绿色食品 茶叶》标准。"]
[24,"绿色食品 热带、亚热带水果 NY/T 750-2003","荔枝"]
[null,null,"龙眼"]
[null,null,"香蕉"]
[null,null,"菠萝"]
[null,null,"芒果"]
[null,null,"枇杷"]
[null,null,"黄皮"]
[null,null,"番木瓜"]
[null,null,"番石榴"]
[null,null,"杨桃"]
[null,null,"橄榄"]
[null,null,"杨梅"]
[null,null,"红毛丹"]
[null,null,"毛叶枣"]
[null,null,"莲雾","参照执行枇杷有关指标，理化指标不作为判定依据"]
[null,null,"人心果","参照执行枇杷有关指标，理化指标不作为判定依据"]
[null,null,"西番莲","参照执行番木瓜有关指标，理化指标不作为判定依据"]
[null,null,"山竹","参照执行黄皮有关指标，理化指标不作为判定依据"]
[null,null,"火龙果","参照执行番木瓜有关指标，理化指标不作为判定依据"]
[null,null,"桑椹","参照执行杨梅有关指标，理化指标不作为判定依据"]
[null,null,"菠萝蜜","卫生要求执行菠萝相关要求，感官理化要求执行《木菠萝》（NY/T 489-2002）一等品以上要求。"]
[null,null,"青梅","参照执行橄榄有关指标，理化指标不作为判定依据。"]
[null,null,"番荔枝","参照执行番石榴有关指标，理化指标不作为判定依据"]
[25,"绿色食品 温带水果 NY/T 844-2010","苹果"]
[null,null,"梨"]
[null,null,"桃"]
[null,null,"草莓"]
[null,null,"山楂"]
[null,null,"奈子","俗称沙果，别名文林果、花红果、林擒、五色来、联珠果等。"]
[null,null,"越桔","蓝莓，别名笃斯、都柿、甸果等"]
[null,null,"无花果","映日果、奶浆果、蜜果等"]
[null,null,"树莓","覆盆子、悬钩子、野莓、乌藨（biao）子"]
[null,null,"桑葚","桑果、桑枣"]
[null,null,"猕猴桃"]
[null,null,"葡萄"]
[null,null,"樱桃"]
[null,null,"枣"]
[null,null,"杏"]
[null,null,"李"]
[null,null,"柿"]
[null,null,"石榴"]
[null,null,"其他"]
[26,"绿色食品 大麦     NY/T 891-2004","啤酒大麦"]
[null,null,"裸大麦","元麦、米麦、青稞"]
[27,"绿色食品 燕麦     NY/T 892-2004","莜麦"]
[null,null,"裸燕麦","不适用于带壳燕麦"]
[28,"绿色食品 粟米     NY/T 893-2004","粟米","小米"]
[null,null,"黍米","大黄米、黄米、软黄米"]
[29,"绿色食品 荞麦     NY/T 894-2004","荞麦","乌麦、花荞、甜荞、荞子、胡荞麦"]
[null,null,"荞麦米"]
[30,"绿色食品 高粱     NY/T 895-2004","食用高粱","蜀黍、秫秫、芦粟、茭子"]
[null,null,"酿造用高粱"]
[null,null,"高粱米"]
[31,"绿色食品 香辛料 NY/T 901-2004","菖蒲"]
[null,null,"豆蔻"]
[null,null,"草果"]
[null,null,"砂仁"]
[null,null,"龙蒿"]
[null,null,"黑芥籽"]
[null,null,"桂皮","肉桂、牡桂，紫桂，大桂，辣桂，玉桂 "]
[null,null,"阴香"]
[null,null,"芫荽                                                                                                                                                                                                           ","胡荽"]
[null,null,"藏红花"]
[null,null,"枯茗","孜然"]
[null,null,"姜黄"]
[null,null,"小豆蔻","三角豆蔻、印度豆蔻"]
[null,null,"小茴香"]
[null,null,"甘草"]
[null,null,"八角","大料、大茴香、八角茴香、五香八角"]
[null,null,"山奈"]
[null,null,"木姜子"]
[null,null,"甘牛至","花薄荷；马月兰花；牛膝草；马乔伦"]
[null,null,"薄荷"]
[null,null,"留兰香"]
[null,null,"调料九里香"]
[null,null,"肉豆蔻","豆蔻、肉果"]
[null,null,"罂粟"]
[null,null,"欧芹"]
[null,null,"多香果"]
[null,null,"胡椒","黑胡椒、白胡椒"]
[null,null,"迭迭香","海洋之露"]
[null,null,"白欧芹"]
[null,null,"丁香","百结、情客、紫丁香"]
[null,null,"葫芦巴","芦罢、胡巴、季豆、小木夏、香豆子、苦豆"]
[null,null,"花椒","包括保鲜花椒产品，保鲜花椒的水分指标不作为判定依据"]
[null,null,"姜"]
[null,null,"月桂叶","香叶、香桂叶、桂叶、天竺桂"]
[null,null,"辣根","西洋葵菜、山葵萝卜、马萝卜"]
[null,null,"牛至","滇香蕾"]
[null,null,"香荚兰","香子兰，香草兰，香果兰，扁叶香草兰，哗呢拉"]
[null,null,"其他香辛料"]
[32,"绿色食品 黑打瓜籽  NY/T 429-2000","黑打瓜籽"]
[33,"绿色食品 瓜子     NY/T 902-2004","黑瓜子"]
[null,null,"白瓜子","南瓜子"]
[null,null,"葵花子"]
[null,null,"红瓜子"]
[null,null,"其他瓜子","注：本标准同时适用于生、熟瓜子产品（包括瓜子仁）"]
[34,"绿色食品 坚果     NY/T 1042-2006","核桃","胡桃"]
[null,null,"山核桃"]
[null,null,"松子"]
[null,null,"榛子","山板栗、尖栗、棰子"]
[null,null,"杏仁"]
[null,null,"腰果","鸡腰果、介寿果、槚如树"]
[null,null,"白果","银杏核、公孙树子、鸭脚树子"]
[null,null,"开心果","阿月浑子、无名子"]
[null,null,"香榧"]
[null,null,"巴西胡桃"]
[null,null,"槟榔"]
[null,null,"板栗","包括保鲜板栗和速冻板栗"]
[null,null,"扁桃","巴旦杏"]
[null,null,"芡实（米）","鸡头米、鸡头苞、鸡头莲、刺莲藕"]
[null,null,"莲子","莲肉、莲米"]
[null,null,"菱角","芰，水栗子"]
[null,null,"其他鲜或干的坚果","包括去壳坚果产品"]
[null,null,"经烘炒、蒸煮等工艺加工熟制的上述坚果","除执行《绿色食品 坚果》外，微生物要求还应符合《烘炒食品卫生标准》（GB19300-2003)要求。烘炒过程中可以添加辅料。"]
[35,"绿色食品 人参和西洋参 NY/T 1043-2006","人参粉"]
[null,null,"人参片"]
[null,null,"红参"]
[null,null,"生晒参"]
[null,null,"人参须"]
[null,null,"活性参"]
[null,null,"人参茎叶"]
[null,null,"保鲜参"]
[null,null,"人参蜜片"]
[null,null,"西洋参"]
[null,null,"西洋参片","由原皮西洋参直接切制，不添加任何辅料。"]
[36,"绿色食品 枸杞       NY/T 1051-2006","枸杞干果"]
["二、畜禽产品"]
[37,"绿色食品 蜂产品    NY/T 752-2003","蜂蜜"]
[null,null,"蜂王浆"]
[null,null,"蜂花粉"]
[null,null,"蜂王浆干粉"]
[38,"绿色食品 禽肉  NY/T 753-2003","鲜、冷却或冻胴体禽","适用于活禽申报产品的胴体，活禽产品的内脏部分参见序号42说明"]
[null,null,"鲜、冷却或冻分割禽","不包括禽内脏、禽骨架"]
[39,"绿色食品 乳制品    NY/T 657-2007","液态乳","包括巴氏杀菌乳和灭菌乳。"]
[null,null,"酸牛乳","包括纯酸牛乳、调味酸牛乳和果料酸牛乳。"]
[null,null,"炼乳","包括淡炼乳、全脂加糖炼乳和调制炼乳。"]
[null,null,"乳粉","包括全脂乳粉、全脂加糖乳粉、脱脂乳粉、配方乳粉。"]
[null,null,"干酪","包括原干酪（软质干酪、半软质干酪、硬质干酪、特硬质干酪）、重制干酪。"]
[null,null,"奶油","包括奶油、稀奶油和无水奶油。"]
[null,null,"婴幼儿配方乳粉","包括婴儿配方粉、较大婴儿和幼儿配方粉。"]
[40,"绿色食品 蛋及蛋制品 NY/T 754-2003","新鲜带壳禽蛋"]
[null,null,"冷藏带壳禽蛋"]
[null,null,"再制带壳禽蛋","包括松花蛋、咸蛋、糟蛋和熟制咸蛋、卤蛋等煮制而成的熟蛋制品，其中熟制咸蛋和卤蛋等熟蛋制品感官和理化要求执行相关产品标准，卫生要求执行绿色食品标准。"]
[null,null,"新鲜或保藏的去壳禽蛋和蛋黄及其制品","包括巴氏杀菌全蛋粉、蛋黄粉、蛋白粉、蛋白片、冰全蛋、冰蛋黄、冰蛋白。"]
[41,"绿色食品 肉及肉制品 NY/T 843-2009","生鲜、冷却或冷冻胴体畜肉","适用于活畜申报产品的胴体，活畜产品的内脏部分参见序号42说明"]
[null,null,"生鲜、冷却或冷冻分割畜肉","不包括辐照畜禽肉、畜禽内脏及制品"]
[null,null,"腌腊肉制品—咸肉类","包括腌咸肉、酱封肉、板鸭等。"]
[null,null,"腌腊肉制品—腊肉类","包括腊猪肉、腊牛肉、腊羊肉、腊鸡、腊鸭、腊兔、腊乳猪等。"]
[null,null,"腌腊肉制品—中、西式火腿类","包括金华火腿、如皋火腿、宣威火腿、发酵火腿等。"]
[null,null,"腌腊肉制品—腊肠类","包括腊肠、风干肠、枣肠、南肠、香肚、发酵香肠等。"]
[null,null,"腌腊肉制品—风干肉类","包括风干牛肉、风干羊肉、风干鸡等。"]
[null,null,"酱卤肉制品—卤肉类","包括盐水鸭、嫩卤鸡、白煮羊头、肴肉等。  熏烤肉（培根、熏鸡）、烧烤肉制品（烤鸭、烤乳猪、烧鸡、叫花鸡、叉烧鸡、烤羊肉串、烧羊肉）等。"]
[null,null,"酱卤肉制品—酱肉类","包括酱肘子、酱牛肉、酱鸭、扒鸡等。"]
[null,null,"熏烧烤肉制品—熏烤肉类","包括烤鸭、烤乳猪、熏鸡、烤羊肉等"]
[null,null,"熏烧烤肉制品—熟培根类","包括五花培根、通脊培根等"]
[null,null,"熏煮香肠火腿制品-熏煮香肠","包括火腿肠、烤肠、红肠、茶肠、泥肠、淀粉肠、小肚等。"]
[null,null,"熏煮香肠火腿制品-熏煮火腿","包括通脊烤肉、圆火腿、三文治火腿、挤压火腿、田园火腿、庄园火腿、澳洲烤肉。"]
[null,null,"肉干制品-肉干","包括牛肉干、猪肉干、灯影牛肉等。"]
[null,null,"肉干制品-肉松","包括猪肉松、牛肉松、鸡肉松等。"]
[null,null,"肉干制品-肉脯","包括猪肉脯、牛肉脯、肉糜脯等。"]
[null,null,"肉类罐头","不包括内脏类肉罐头"]
[42,"绿色食品 畜禽可食用副产品 NY/T 1513-2007","畜禽可食用的生鲜副产品","畜（猪、牛、羊、兔等）禽（鸡、鸭、鹅、鸽、雀等）的舌、肾、肝、肚、肠、心、肺、肫等可食用的生鲜食品。"]
[null,null,"畜禽可食用的熟副产品","以生鲜畜禽副产品经酱、卤熏、烤、腌、蒸、煮等任何一种或多种加工方法制成的直接可食用的制品。"]
["三、渔业产品"]
[43,"绿色食品 虾        NY/T 840-2004","活虾（淡水、海水）"]
[null,null,"鲜虾（淡水、海水）"]
[null,null,"速冻生虾","包括冻全虾、去头虾、带尾虾和虾仁。"]
[null,null,"冻熟虾"]
[44,"绿色食品 蟹        NY/T 841-2004","淡水蟹活品"]
[null,null,"海水蟹活品"]
[null,null,"海水蟹冻品","包括冻梭子蟹、冻切蟹、冻蟹肉。"]
[45,"绿色食品 鱼       NY/T 842-2004","活鱼（淡水、海水）"]
[null,null,"冰鲜鱼（淡水、海水）"]
[null,null,"去内脏的冷冻的初加工（海水、淡水）鱼产品"]
[46,"绿色食品 海水贝  NY/T1329-2007","牡蛎活体和冻品"]
[null,null,"扇贝活体和冻品"]
[null,null,"贻贝活体和冻品"]
[null,null,"蛤活体和冻品"]
[null,null,"蛏活体和冻品"]
[null,null,"蚶活体和冻品"]
[null,null,"鲍活体和冻品"]
[null,null,"螺活体和冻品"]
[null,null,"蚬活体和冻品","冻品包括煮熟冻品"]
[47,"绿色食品 龟鳖类     NY/T 1050-2006","中华鳖","甲鱼,团鱼,王八,元鱼"]
[null,null,"黄喉拟水龟"]
[null,null,"三线闭壳龟","金钱龟、金头龟、红肚龟"]
[null,null,"红耳龟","巴西龟、巴西彩龟、秀丽锦龟、彩龟"]
[null,null,"鳄龟","肉龟、小鳄龟、小鳄鱼龟"]
[null,null,"其他淡水养殖的食用龟鳖","不包括非人工养殖的野生龟鳖。"]
[48,"绿色食品 海参及制品  NY/T 1514-2007","活海参"]
[null,null,"盐渍海参"]
[null,null,"干海参"]
[null,null,"即食海参"]
[null,null,"海参液"]
[49,"绿色食品 海蜇及制品  NY/T 1515-2007","盐渍海蜇皮"]
[null,null,"盐渍海蜇头"]
[null,null,"即食海蜇"]
[50,"绿色食品 蛙类及制品  NY/T 1516-2007","活蛙","包括牛蛙、虎纹蛙、棘胸蛙、林蛙、美蛙等可供人们安全食用的蛙类。"]
[null,null,"鲜蛙体"]
[null,null,"蛙类干产品"]
[null,null,"蛙类冷冻产品"]
[null,null,"林蛙油"]
[51,"绿色食品 藻类及其制品NY/T 1709-2009","干海带"]
[null,null,"盐渍海带"]
[null,null,"即食海带"]
[null,null,"干紫菜"]
[null,null,"即食紫菜"]
[null,null,"干裙带菜"]
[null,null,"盐渍裙带菜"]
[null,null,"即食裙带菜"]
[null,null,"螺旋藻粉"]
[null,null,"螺旋藻片"]
[null,null,"螺旋藻胶囊"]
["四、加工产品"]
[52,"绿色食品 啤酒     NY/T 273-2002","熟啤酒","包括淡色（色度3BEC-14BEC）、浓色（色度15BEC-40BEC）、黑色（色度大于41BEC）啤酒"]
[null,null,"生啤酒"]
[null,null,"鲜啤酒"]
[null,null,"特种啤酒","包括干啤酒、低醇啤酒、小麦啤酒、浑浊啤酒、冰啤酒"]
[53,"绿色食品 葡萄酒   NY/T 274-2004","平静葡萄酒","20℃时，二氧化碳压力小于0.05Mpa的葡萄酒，按含糖量分为干、半干、半甜、甜四种类型"]
[null,null,"低泡葡萄酒","按含糖量分为干、半干、半甜、甜四种类型"]
[null,null,"高泡葡萄酒","按含糖量分为天然、绝干、干、半干、甜四种类型"]
[54,"绿色食品 小麦粉   NY/T 421-2000","小麦粉"]
[null,null,"面包用小麦粉"]
[null,null,"面条用小麦粉"]
[null,null,"饺子用小麦粉"]
[null,null,"馒头用小麦粉"]
[null,null,"发酵饼干用小麦粉"]
[null,null,"酥性饼干用小麦粉"]
[null,null,"蛋糕用小麦粉"]
[null,null,"糕点用小麦粉"]
[null,null,"自发小麦粉"]
[55,"绿色食品 食用糖   NY/T 422-2006","白砂糖"]
[null,null,"绵白糖"]
[null,null,"单晶体冰糖"]
[null,null,"多晶体冰糖"]
[null,null,"方糖"]
[56,"绿色食品果（蔬）酱  NY/T 431-2009","果酱","包括块状和泥状，如草莓酱、桃子酱等"]
[null,null,"番茄酱"]
[57,"绿色食品 速冻蔬菜 NY/T 1406-2007","速冻蔬菜","未煮过的或用蒸汽或开水蒸煮过的冷冻蔬菜"]
[58,"绿色食品 藕及其制品 NY/T 1044-2007","鲜藕"]
[null,null,"藕粉"]
[59,"绿色食品 脱水蔬菜 NY/T 1045-2006","脱水蔬菜"]
[60,"绿色食品 山野菜   NY/T 1507-2007","干制、保鲜或腌制的蕨菜制品","蕨菜别名：蕨薹、龙头菜、鹿蕨菜、蕨儿菜"]
[null,null,"干制、保鲜或腌制的薇菜制品","薇菜别名：大巢菜、扫帚菜、野绿豆、野召子、高脚贯仲、紫鸡"]
[null,null,"干制、保鲜或腌制的完达蜂斗菜制品","完达蜂斗菜别名：黑瞎子菜、掌叶蜂斗菜"]
[null,null,"干制、保鲜的马齿苋制品","马齿苋别名：长命菜、五行草、马蛇子菜、瓜子菜、酸米菜、浆瓣菜"]
[null,null,"干制、保鲜的蔊菜制品","蔊菜别名：野油菜"]
[null,null,"干制、保鲜的车前草制品","车前草别名：车轮菜、牛舌菜、蛤蟆衣"]
[null,null,"干制、保鲜的蒌蒿制品","蒌蒿别名：蒌蒿薹、芦蒿、水蒿、香艾蒿、小艾、水艾"]
[null,null,"干制、保鲜或腌制的沙芥制品","沙芥别名：山萝卜"]
[null,null,"干制、保鲜或腌制的马兰制品","马兰别名：马兰头、鸡儿肠"]
[null,null,"干制、保鲜的蕺菜制品","蕺菜别名：蕺儿菜、菹菜、鱼腥草、鱼鳞草"]
[null,null,"干制、保鲜的苦苣菜制品"]
[null,null,"其他干制、保鲜或腌制的山野菜制品"]
[{"$nulls":3},"注：不适用于叶菜类山野菜的腌制产品"]
[61,"绿色食品 白酒       NY/T 432-2000","白酒","酒精度在55%以下的白酒"]
[62,"绿色食品 植物蛋白饮料 NY/T 433-2000","豆奶（乳）","用有一定蛋白质含量的植物果实、种子或果仁等为原料，经加工制得（可经乳酸菌发酵）的浆液中加水，或加入其他食品配料制成的饮料。"]
[null,null,"豆浆"]
[null,null,"豆奶（乳）饮料"]
[null,null,"椰子汁（乳）"]
[null,null,"杏仁露（乳）"]
[null,null,"核桃露（乳）"]
[null,null,"花生露（乳）"]
[null,null,"其他植物蛋白饮料"]
[63,"绿色食品 果蔬汁饮料 NY/T 434-2007","果汁","采用物理方法，将水果加工制成可发酵但未发酵的汁（浆）液；或在浓缩果汁（浆）中加入果汁（浆）浓缩时失去的等量的水，复原而成的制品。可以使用食糖、酸味剂或食盐，调整果汁的风味，但不得同时使用食糖和酸味剂，调整果汁的风味。"]
[null,null,"果浆"]
[null,null,"浓缩果汁","采用物理方法从果汁（浆）后蔬菜汁（浆）中除去一定比例的水份，加水复原后具有果汁（浆）或蔬菜汁（浆）应有特征的制品。"]
[null,null,"浓缩果浆"]
[null,null,"果肉饮料","在果汁（浆）中加入水、食糖和（或）甜味剂、酸味剂等调制而成的饮料，可加入柑橘类的囊胞（或其他水果切细的果肉）等果粒。"]
[null,null,"果汁饮料"]
[null,null,"果粒果汁饮料"]
[null,null,"水果饮料浓浆","在果汁（浆）、或浓缩果汁（浆）中加入水、食糖和（或）甜味剂、酸味剂等调制而成，稀释后方可饮用的饮料。"]
[null,null,"水果饮料","在果汁（浆）或浓缩果汁（浆）中加入水、食糖和甜味剂、酸味剂等调制而成，但果汁含量较低的饮料。包括混合水果饮料"]
[null,null,"蔬菜汁","采用物理方法，将蔬菜加工制成可发酵但未发酵的汁（浆）液；或在浓缩蔬菜汁（浆）中加入蔬菜汁（浆）浓缩时失去的等量的水，复原而成的制品。可以使用食糖、酸味剂或食盐，调整蔬菜汁的风味。"]
[null,null,"蔬菜汁饮料","在蔬菜汁（浆）或浓缩蔬菜汁（浆）中加入水、食糖和（或）甜味剂、酸味剂等调制而成的饮料。"]
[null,null,"复合果蔬汁饮料","含有两种或两种以上的果汁（浆）、或蔬菜汁（浆）、或果汁（浆）和蔬菜汁（浆）的制品为复合果蔬汁（浆）；含有两种或两种以上果汁（浆）、蔬菜汁（浆）或其混合物并加入水、食糖和（或）甜味剂、酸味剂等调制而成的饮料为复合果蔬汁饮料。"]
[null,null,"发酵果蔬汁饮料","水果、蔬菜、或果汁（浆）、蔬菜汁（浆）经发酵后制成的汁液中加入水、食糖或甜味剂、食盐等调制而成的饮料。"]
[null,null,"食用菌饮料"]
[null,null,"藻类饮料"]
[null,null,"蕨类饮料"]
[null,null,"其他果蔬汁饮料"]
[64,"绿色食品 水果、蔬菜脆片 NY/T 435-2000","油炸水果、蔬菜脆片"]
[null,null,"非油炸水果、蔬菜脆片","其理化指标执行国家标准《非油炸水果、蔬菜脆片》（GB/T 23787-2009）"]
[65,"绿色食品 蜜饯    NY/T 436-2009","糖渍类","原料经糖熬煮或浸渍、干燥（或不干燥）等工艺制成的带有湿润糖液货浸渍在浓糖液中的制品"]
[null,null,"糖霜类","原料经加糖熬煮干燥等工艺制成的表面附有白色糖霜的制品。"]
[null,null,"果脯类","原料经糖渍、干燥等工艺制成的略有透明干，表面无糖析出的制品。"]
[null,null,"凉果类","原料经盐渍、糖渍、干燥等工艺制成的半干态制品。"]
[null,null,"话化类 ","原料经盐渍、糖渍（或不糖渍）、干燥（或干燥后磨碎制成各种形态的干态制品）等工艺制成的制品。"]
[null,null,"果糕类","原料加工成酱状，经加工成型、浓缩干燥等工艺制成的制品，分为糕类、条（果丹皮）类和片类。"]
[66,"绿色食品 酱腌菜    NY/T 437-2000","酱渍菜"]
[null,null,"酱油渍菜","包括酱油萝卜、酱油黄瓜、酱油莴笋、酱油八宝菜、酱油什锦菜等。"]
[null,null,"糖渍菜"]
[null,null,"醋渍菜"]
[null,null,"糖醋渍菜","包括糖醋萝卜、糖醋黄瓜、糖醋甘露、糖醋蒜、糖醋藠头等。"]
[null,null,"虾油渍菜","包括虾油萝卜、虾油黄瓜、虾油乳瓜、虾油甘露、虾油什锦菜、虾油辣椒等。"]
[null,null,"酒糟渍菜"]
[null,null,"醪糟渍菜"]
[null,null,"糠渍菜"]
[null,null,"盐渍菜"]
[null,null,"发酵性咸菜","如榨菜等"]
[67,"绿色食品 食用植物油  NY/T 751-2007","大豆油"]
[null,null,"花生油"]
[null,null,"菜籽油"]
[null,null,"葵花子油"]
[null,null,"芝麻油","水代法和机械法生产的芝麻油酸价执行国家标准《芝麻油》GB 8233-2008"]
[null,null,"玉米胚芽油"]
[null,null,"米糠油"]
[null,null,"油橄榄油"]
[null,null,"棉籽油"]
[null,null,"茶籽油"]
[null,null,"橄榄油"]
[null,null,"核桃仁油"]
[null,null,"芥籽油"]
[null,null,"芸苔油"]
[null,null,"苏籽油"]
[null,null,"棕榈油"]
[null,null,"椰子油"]
[null,null,"亚麻籽油","胡麻油"]
[null,null,"大麻籽油"]
[null,null,"苍耳籽油"]
[null,null,"油莎豆油"]
[null,null,"小麦胚芽油"]
[null,null,"花椒油"]
[null,null,"藤椒油"]
[null,null,"食用调和油"]
[null,null,"其他食用植物油"]
[68,"绿色食品 鱼糜制品 NY/T 1327-2007","鱼丸"]
[null,null,"鱼糕"]
[null,null,"鱼饼"]
[null,null,"烤鱼卷"]
[null,null,"虾丸"]
[null,null,"虾饼"]
[null,null,"墨鱼丸"]
[null,null,"贝肉丸"]
[null,null,"模拟扇贝柱"]
[null,null,"模拟蟹肉"]
[null,null,"鱼肉香肠"]
[null,null,"其他鱼糜制品"]
[69,"绿色食品 鱼罐头    NY/T 1328-2007","油浸（熏制）类鱼罐头"]
[null,null,"调味类鱼罐头","包括红烧、茄汁、葱烤、鲜炸、五香、豆豉、酱油等"]
[null,null,"清蒸类鱼罐头"]
[70,"绿色食品 黄酒     NY/T 897-2004","传统型干黄酒"]
[null,null,"传统型半干黄酒"]
[null,null,"传统型半甜黄酒"]
[null,null,"传统型甜黄酒"]
[null,null,"清爽型干黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[null,null,"清爽型半干黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[null,null,"清爽型半甜黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[null,null,"清爽型甜黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[null,null,"特型黄酒","感官、理化要求执行《黄酒》（GB/T13662-2008）"]
[71,"绿色食品 含乳饮料 NY/T 898-2004","配制型含乳饮料","以乳或乳制品为原料，加入水，以及食糖和（或）甜味剂、酸味剂、果汁、茶、咖啡、植物提取液等的一种或几种调制而成的饮料。"]
[null,null,"发酵型含乳饮料","以乳或乳制品为原料，经乳酸菌等有益菌培养发酵制得的乳液中加入水，以及食糖和（或）甜味剂、酸味剂、果汁、茶、咖啡、植物提取液等的一种或几种调制而成的饮料。按杀菌方式分为杀菌型和非杀菌型。"]
[72,"绿色食品 冷冻饮品  NY/T 899-2004","冰淇淋"]
[null,null,"雪泥"]
[null,null,"雪糕"]
[null,null,"冰棍"]
[null,null,"甜味冰"]
[null,null,"食用冰"]
[73,"绿色食品 发酵调味品  NY/T 900-2007","高盐稀态发酵酱油","包括固稀发酵酱油"]
[null,null,"低盐固态发酵酱油"]
[null,null,"其他酿造酱油"]
[null,null,"固态发酵食醋"]
[null,null,"液态发酵食醋"]
[null,null,"其他酿造食醋"]
[null,null,"豆酱","包括黄豆酱、蚕豆酱、杂豆酱等。"]
[null,null,"面酱","包括小麦面酱、杂面酱等。"]
[null,null,"红腐乳"]
[null,null,"白腐乳"]
[null,null,"青腐乳"]
[null,null,"酱腐乳"]
[null,null,"豆豉"]
[74,"绿色食品 淀粉及淀粉制品 NY/T 1039-2006","米淀粉","包括糯米淀粉、粳米淀粉和籼米淀粉。"]
[null,null,"玉米淀粉","包括白玉米淀粉、黄玉米淀粉"]
[null,null,"高粱淀粉"]
[null,null,"麦淀粉","包括小麦淀粉、大麦淀粉和黑麦淀粉。"]
[null,null,"绿豆淀粉"]
[null,null,"蚕豆淀粉"]
[null,null,"豌豆淀粉"]
[null,null,"豇豆淀粉"]
[null,null,"混合豆淀粉"]
[null,null,"菱（淀）粉"]
[null,null,"荸荠淀粉"]
[null,null,"橡子淀粉"]
[null,null,"百合淀粉"]
[null,null,"慈姑淀粉"]
[null,null,"西米淀粉"]
[null,null,"木薯淀粉"]
[null,null,"甘薯淀粉"]
[null,null,"马铃薯淀粉"]
[null,null,"豆薯淀粉"]
[null,null,"竹芋淀粉"]
[null,null,"山药淀粉"]
[null,null,"蕉芋淀粉"]
[null,null,"葛淀粉"]
[null,null,"淀粉制成的粉丝、粉条、粉皮等产品"]
[75,"绿色食品 食用盐   NY/T 1040-2006","精制盐"]
[null,null,"粉碎洗涤盐"]
[null,null,"日晒细盐"]
[null,null,"普通盐"]
[null,null,"强化营养盐","理化要求执行行业标准QB 2238.1-2005~QB 2238.5-2005,QB 2019-2005"]
[76,"绿色食品 干果     NY/T 1041-2010","荔枝干"]
[null,null,"桂圆干（桂圆肉）"]
[null,null,"葡萄干"]
[null,null,"柿饼"]
[null,null,"干枣"]
[null,null,"杏干","包括包仁杏干"]
[null,null,"香蕉片"]
[null,null,"无花果干"]
[null,null,"酸梅（乌梅）干"]
[null,null,"山楂干"]
[null,null,"苹果干"]
[null,null,"菠萝干"]
[null,null,"芒果干"]
[null,null,"梅干"]
[null,null,"桃干"]
[null,null,"猕猴桃干"]
[null,null,"草莓干"]
[null,null,"其他干果"]
[77,"绿色食品 焙烤食品 NY/T 1046-2006","面包","不包括麦类面包。"]
[null,null,"面包干"]
[null,null,"烤馍片"]
[null,null,"土司"]
[null,null,"饼干"]
[null,null,"蛋卷"]
[null,null,"华夫饼干","威化饼干。"]
[null,null,"薄酥饼"]
[null,null,"月饼"]
[null,null,"煎饼"]
[null,null,"烤制糕点","包括烤油酥类、烤松酥类、烤酥皮包馅类、浆酥皮包馅类、松酥包馅类、烤制蛋糕（包括松脆类、烘糕类）"]
[78,"绿色食品 水果、蔬菜罐头 NY/T 1047-2006","清渍类蔬菜罐头","包括薯芋类、豆类、瓜类、白菜类、绿叶类、根菜类、茄果类、甘蓝类、芥菜类、葱蒜类、多年生、水生、食用菌等蔬菜罐头。"]
[null,null,"醋渍类蔬菜罐头","包括薯芋类、豆类、瓜类、白菜类、绿叶类、根菜类、茄果类、甘蓝类、芥菜类、葱蒜类、多年生、水生、食用菌等蔬菜罐头。"]
[null,null,"调味类蔬菜罐头","包括薯芋类、豆类、瓜类、白菜类、绿叶类、根菜类、茄果类、甘蓝类、芥菜类、葱蒜类、多年生、水生、食用菌等蔬菜罐头。"]
[null,null,"盐渍（酱渍）类蔬菜罐头","包括薯芋类、豆类、瓜类、白菜类、绿叶类、根菜类、茄果类、甘蓝类、芥菜类、葱蒜类、多年生、水生、食用菌等蔬菜罐头。"]
[null,null,"糖水类水果罐头"]
[null,null,"糖浆类水果罐头"]
[null,null,"果酱类罐头","包括果冻罐头、果汁果冻罐头、果酱罐头。"]
[null,null,"果汁类罐头","包括浓缩果汁罐头、果汁罐头、果汁饮料罐头。执行《绿色食品 果蔬汁饮料》标准（NY/T 434-2007）"]
[79,"绿色食品 笋及笋制品 NY/T 1048-2006","鲜竹笋"]
[null,null,"保鲜竹笋","以新鲜竹笋为原料，经去壳、漂洗、煮制等初级加工处理后，再经包装、密封、杀菌制成的竹笋制品。"]
[null,null,"方便竹笋","以竹笋为主要原料经漂洗、切制、配料、发酵或不发酵、调味、包装等加工制作工艺，可直接食用或稍事烹调即可食用的除保鲜竹笋以外的竹笋制品。"]
[null,null,"竹笋干","以新鲜竹笋为原料，经预处理、盐腌发酵后干燥或非发酵直接干燥而成的竹笋干制品。"]
[80,"绿色食品 豆制品   NY/T 1052-2006","南豆腐"]
[null,null,"北豆腐"]
[null,null,"冻豆腐"]
[null,null,"内酯豆腐"]
[null,null,"白豆腐干"]
[null,null,"咸豆腐干"]
[null,null,"五香豆腐干"]
[null,null,"麻辣豆腐干"]
[null,null,"多味豆腐干"]
[null,null,"熏干"]
[null,null,"豆腐片"]
[null,null,"炸豆腐泡"]
[null,null,"炸豆腐丝"]
[null,null,"炸臭豆腐干"]
[null,null,"炸素丸子"]
[null,null,"卤汁豆腐干"]
[null,null,"卤汁豆腐丝"]
[null,null,"素鸡"]
[null,null,"素什锦"]
[null,null,"腐竹","包括油皮、甜竹（月片、厚片）"]
[null,null,"甜片"]
[null,null,"豆腐皮"]
[null,null,"大豆蛋白肉"]
[null,null,"豆花"]
[null,null,"大豆蛋白粉"]
[null,null,"豆粉"]
[null,null,"豆奶粉"]
[null,null,"食用豆粕"]
[null,null,"其他豆制品"]
[81,"绿色食品 味精     NY/T 1053-2006","味精","包括含谷氨酸钠99%、95%、90%、80%的味精。"]
[82,"绿色食品 果酒     NY/T 1508-2007","干型果酒","以新鲜水果或果汁为原料，经全部或部分发酵酿制成的、酒精度为7%-18%（体积分数）的发酵酒。"]
[null,null,"半干型果酒"]
[null,null,"半甜型果酒"]
[null,null,"甜型果酒"]
[83,"绿色食品 生面食、米粉制品 NY/T 1512-2007","小米粉"]
[null,null,"高粱粉"]
[null,null,"大麦粉"]
[null,null,"莜麦粉"]
[null,null,"荞麦粉"]
[null,null,"青稞粉"]
[null,null,"黑麦粉"]
[null,null,"燕麦粉"]
[null,null,"其他谷物粉"]
[null,null,"挂面","包括各种花色挂面。"]
[null,null,"切面"]
[null,null,"线面"]
[null,null,"通心粉"]
[null,null,"饺子皮"]
[null,null,"馄饨皮"]
[null,null,"米线"]
[null,null,"大米粉","包括籼米粉、粳米粉、糯米粉。"]
[null,null,"其他生面食、米粉制品"]
[84,"绿色食品 麦类制品   NY/T 1510-2007","麦类饼干"]
[null,null,"麦类面包"]
[null,null,"麦类糕点"]
[null,null,"烤制荞麦"]
[null,null,"其他焙烤型麦类制品"]
[null,null,"燕麦片（糊）"]
[null,null,"大麦片（糊）"]
[null,null,"荞麦片（糊）"]
[null,null,"大麦茶"]
[null,null,"苦荞茶"]
[null,null,"其他即食型麦类制品"]
[null,null,"大麦麦芽"]
[null,null,"发芽麦粒"]
[null,null,"麦芽糊精"]
[null,null,"其他发芽麦类制品"]
[85,"绿色食品 膨化食品  NY/T 1511-2007","玉米花"]
[null,null,"大米花"]
[null,null,"大米饼"]
[null,null,"米花糖"]
[null,null,"米果"]
[null,null,"锅巴"]
[null,null,"膨化麦仁"]
[null,null,"虾条"]
[null,null,"蛋卷"]
[null,null,"膨化土豆片（条）"]
[null,null,"其他膨化食品","以谷类、豆类、薯类等为主要原料，经焙烤、挤压膨化而成的食品。（不包括油炸型）"]
[86,"绿色食品 方便主食品 NY/T 1330-2007","非油炸方便面"]
[null,null,"方便米线（粉）"]
[null,null,"方便米饭"]
[null,null,"方便粥"]
[null,null,"方便粉丝"]
[87,"绿色食品 速冻预包装面米食品           NY/T 1407-2007","速冻饺子"]
[null,null,"速冻馄饨"]
[null,null,"速冻包子"]
[null,null,"速冻烧卖"]
[null,null,"速冻汤圆"]
[null,null,"速冻圆宵"]
[null,null,"速冻馒头"]
[null,null,"速冻花卷"]
[null,null,"速冻粽子"]
[null,null,"速冻春卷"]
[null,null,"速冻南瓜饼"]
[null,null,"其他速冻预包装面米食品"]
[88,"绿色食品 芝麻及其制品 NY/T 1509-2007","白芝麻"]
[null,null,"黑芝麻"]
[null,null,"其他纯色芝麻"]
[null,null,"其他杂色芝麻"]
[null,null,"脱皮芝麻"]
[null,null,"芝麻酱"]
[null,null,"芝麻糊（粉）"]
[null,null,"芝麻糖"]
[89,"绿色食品 固体饮料  NY/T1323-2007","果汁粉"]
[null,null,"茶粉"]
[null,null,"姜汁粉"]
[null,null,"果味型固体饮料"]
[null,null,"咖啡粉","不包括烧煮型"]
[null,null,"杏仁露粉"]
[null,null,"固体汽水（泡腾片）"]
[null,null,"麦乳精"]
[null,null,"其他普通型固体饮料","以糖、果汁或经烘烤的咖啡、茶叶、菊花、茅根等植物抽提物为主要原料，添加或不添加其他辅料制成的、蛋白质含量低于7%的制品。"]
[null,null,"其他蛋白型固体饮料","以乳及乳制品、蛋及蛋制品、其他植物蛋白为主要原料，添加或不添加其他辅料制成的、蛋白质含量大于或等于7%的制品。"]
[90,"绿色食品 食用红花籽油 NY/T 430-2000","食用红花籽油"]
[91,"绿色食品 茶饮料NY/T 1713-2009","红茶饮料"]
[null,null,"绿茶饮料"]
[null,null,"花茶饮料"]
[null,null,"乌龙茶饮料"]
[null,null,"其他茶饮料","包括鲜竹和竹叶经粉碎、浸提后添加食用糖等制成的竹汁饮料。"]
[null,null,"奶茶饮料"]
[null,null,"奶味茶饮料"]
[null,null,"其他调味茶饮料","包括果汁茶饮料、果味茶饮料、碳酸茶饮料等"]
[null,null,"复（混）合茶饮料"," 以茶叶和植（谷）物的水提取液或其干燥粉为原料，加工制成的具有茶与植（谷）物混合风味的液体饮料"]
[92,"绿色食品 婴幼儿谷粉NY/T 1714-2009","婴幼儿谷粉","以一种或几种谷类为主要原料，可以用水果、蔬菜、蛋类、肉类、豆类等，作为辅料，为适应婴幼儿这种特殊适用人群的快速生长的需要，通常要添加适量的维生素和微量元素等营养强化剂。外观有粉状、片状，分为即食类（产品已经热加工熟化，用温开水或牛奶等冲调即可食用），非即食类（产品未经熟化，应煮熟方可食用）"]
[]
[]
[]
[93,"绿色食品 干制水产品NY/T 1712-2009","鱼类干制品","包括生干品（如鱼肚、鳗鲞、银鱼干等）、煮干品、盐干品（如大黄鱼鲞、鳕鱼干等）、调味干制品（如五香烤鱼、鱼松、烤鱼片、调味烤鳗等）"]
[null,null,"虾类干制品","包括生干品（如虾干）、煮干品（如虾米、虾皮等）、盐干虾制品和调味干虾制品等"]
[null,null,"贝类干制品","包括生干品、煮干品、盐干品和调味干制品，如干贝、鲍鱼干、贻贝干、海螺干、牡蛎干等。"]
[null,null,"其他类干制水产品","包括鱼翅、鱼肚、鱼唇、墨鱼干、鱿鱼干、章鱼干等。（不包括海参和藻类干制品）"]
[94,"绿色食品 辣椒制品 NY/T 1711-2009","干辣椒制品","包括辣椒干、辣椒圈、辣椒粉、辣椒条等产品。"]
[null,null,"油辣椒","可供佐餐或复合调味的熟制食用油和辣椒的混合体。"]
[null,null,"发酵辣椒制品","以鲜辣椒或干辣椒为主要原料，可加或不加辅料，经破碎、发酵等特定工艺加工而制成的酱状或碎状产品，如豆瓣辣酱、辣椒酱等。"]
[null,null,"其他辣椒制品","以鲜辣椒或干辣椒为主要原料，经破碎或不破碎、非发酵等工艺加工而制成除去干辣椒和油辣椒的产品，如油炸辣椒，拌有佐料辣椒片、辣椒条等。"]
[95,"绿色食品 水产调味品NY/T 1710-2009","蚝油"]
[null,null,"鱼露"]
[null,null,"虾酱"]
[null,null,"虾油"]
[null,null,"海鲜粉调味料","以海产鱼、虾、贝类酶解物或其浓缩抽提物为主原料，以味精、食用盐等为辅料，经加工而成具有海鲜味的复合调味料。"]
[null,"绿色食品 果蔬粉    NY/T 1884-2010","原料型果蔬粉","以水果、蔬菜或坚果为单一原料，经筛选（去壳）、清洗、打浆、均质、杀菌、干燥等工艺生产，提供食品工业作为配料使用的粉状果蔬产品。"]
[null,null,"即食型果蔬粉","以一种或一种以上原料型果蔬粉为主要配料，添加或不添加食糖等辅料加工而成的可供直接食用的粉状冲调果蔬食品。"]
[null,"绿色食品 米酒       NY/T 1885-2010","糟米型米酒","所含的酒糟为米粒状糟米的米酒。包括普通米酒（酒精度0.5%mass以上）和无醇米酒（酒精度0.1%-0.5%mass）。"]
[null,null,"均质型米酒","经胶磨和均质处理后，呈糊状均质的米酒。包括普通米酒（酒精度0.5%mass以上）和无醇米酒（酒精度0.1%-0.5%mass）。"]
[null,null,"清汁型米酒","经过滤去除酒糟后的米酒。包括普通米酒（酒精度0.5%mass以上）和无醇米酒（酒精度0.1%-0.5%mass）。"]
[null,null,"花色型米酒","糟米型米酒添加各种果粒或粮谷、薯类、食用菌、中药材等的一种或多种辅料制成的不同特色风味的米酒。包括普通米酒（酒精度0.5%mass以上）和无醇米酒（酒精度0.1%-0.5%mass）。"]
[null,"绿色食品 复合调味料 NY/T 1886-2010","固态复合调味料","由两种或两种以上调味品为主要原料，添加或不添加辅料，加工而成的呈固态的复合调味料。包括鸡精调味料、鸡粉调味料、牛肉粉调味料、排骨粉调味料、其他固态调味料，不包括海鲜粉调味料。"]
[null,null,"液态复合调味料","以两种或两种以上调味品为主要原料，添加或不添加辅料，加工而成的呈液态的复合调味料。包括鸡汁调味料等。"]
[null,null,"复合调味酱","以两种或两种以上的调味品为主要原料，添加或不添加其他辅料，加工而成的呈酱状的复合调味酱。包括风味酱（以肉类、鱼类、贝类、果蔬、植物油、香辛调味料、食品添加剂和其他辅料配合制成的具有某种风味的调味酱）、沙拉酱、蛋黄酱等。"]
[null,"绿色食品 乳清制品NY/T 1887-2010","乳清粉","包括脱盐乳清粉、非脱盐乳清粉"]
[null,null,"乳清蛋白粉","包括乳清浓缩蛋白粉、乳清分离蛋白粉"]
[null,"绿色食品 软体动物休闲食品 NY/T 1888-2010","头足类休闲食品","鱿鱼丝、墨鱼丝、鱿鱼片、即食小章鱼等，不适用于熏制产品"]
[null,null,"贝类休闲食品","即食扇贝、多味贻贝、即食牡蛎等，不适用于熏制产品"]
[null,"绿色食品 烘炒食品 NY/T1889-2010","烘炒食品","以果蔬籽、果仁、坚果等为主要原料，添加或不添加辅料，经烘烤或炒制而成的食品，不包括以花生和芝麻为主要原料的烘炒食品。"]
[null,"绿色食品 蒸制类糕点 NY/T 1890-2010","蒸蛋糕类","以鸡蛋为主要原料，经打蛋、调糊、注模、蒸制而成的组织松软的制品"]
[null,null,"印模糕类","以熟或生的原辅料，经拌合、印模成型、熟制或不熟制而成的口感松软的糕类制品。"]
[null,null,"韧糕类","以糯米粉、糖为主要原料，经蒸制、成形而成的韧性糕类制品"]
[null,null,"发糕类","以小麦粉或米粉为主要原料调制成面团，经发酵、蒸制、成形而成的带有蜂窝状组织的松软糕类制品。"]
[null,null,"松糕类","以粳米粉、糯米粉为主要原料调制成面团，经成形、蒸制而成的口感松软的糕类制品。"]
[null,null,"其他蒸制类糕点","包括馒头、花卷产品。"]
[96,"麦芽糖              GB/T 20883-2007","液体麦芽糖"]
[null,null,"麦芽糖粉"]
[null,null,"液体麦芽糖"]
[97,"饮用天然矿泉水     GB 8537-2008","矿泉水"]
[98,"啤酒花制品           GB 20369-2006","适用于烘烤加工压缩成包的压缩啤酒花、经粉碎压缩成型的颗粒啤酒花和经萃取而成的二氧化碳酒花浸膏"]
[99,"食用葡萄糖       GB/T 20880-2007",null,"不适用于饮用天然矿泉水和瓶（桶）装饮用纯净水。"]
[100,"葡萄糖浆           GB/T 20885-2007","以淀粉或淀粉质为原料，经全酶法、酸法、酶酸法或酸酶法水解、精制而得的含有葡萄糖的混合糖浆。"]
[101,"瓶（桶）装饮用水卫生标准GB 19298-2003 ","适用于经过滤、灭菌等工艺处理并装在密封的容器中可直接饮用的水。"]
[102,"糖果卫生标准        GB 9678.1-2003","适用于以白砂糖、淀粉糖浆、乳制品、凝胶剂等为原料，按照一定工艺加工而成的糖果。"]
[103,"鲜、冻动物性水产品卫生标准GB 2733-2005 ","除鱼、虾、蟹、贝、海参、藻类和海蜇等产品外的鲜、冻水产品"]
[104,"果冻                     GB 19883-2005",null,"以发酵酒、蒸馏酒或食用酒精成分为主体，添加食用盐（可加入植物香辛料），配制加工而成的液体调味品。"]
[105,"稻谷                      GB 1350-2009",null,"以味精、食用盐、鸡肉/鸡骨的粉末或其浓缩抽提物、呈味核苷酸二钠及其它辅料为原料，添加或不添加香辛料和/或食用香料等增香剂经混合、干燥加工而成，具有鸡的鲜味和香味的复合调味料。"]
[106,"调味料酒           SB/T 10416-2007","调味料酒","以植物的果实或块茎、畜禽肉制品、水产制品等为原料，加糖或不加糖，添加或不添加其他辅料，经加热、杀菌、包装的产品。按用途可分为焙烤食品用馅料、冷冻饮品用馅料、速冻食品用馅料。"]
[107,"鸡精调味料        SB/T 10371-2003","鸡精调味料","以食用菌的粉末或食用菌浓缩抽提物、增味剂、食用盐及其他辅料为原料，添加或不添加香辛料或食用香料等增香剂经混合等工序加工而成，具有食用菌鲜味和香味的复合调味料。","删除"]
[108,"食品馅料           GB/T 21270-2007","食品馅料","以味精、食用盐、鸡肉/鸡骨的粉末或其浓缩抽提物、呈味核苷酸二钠及其它辅料为原料，添加或不添加香辛料和/或食用香料等增香剂经混合、干燥加工而成，具有鸡的鲜味和香味的复合调味料。"]
[111,"菇精调味料        SB/T 10484-2008","菇精调味料","卫生要求执行GB 2733-2005","删除"]
[null,"鸡粉调味料        SB/T 10415-2007","鸡粉调味料","卫生要求执行GB 2733-2005","删除"]
[null,"海胆制品           SC/T 3902-2001","鲜海胆黄","卫生要求执行GB 2733-2005"]
[112,null,"盐渍海胆黄"]
[113,null,"海胆酱"]
[114,"冻裹面包屑虾     GB/T 21672-2008","适用于将新鲜或速冻的虾仁、凤尾虾、蝴蝶虾、虾球等裹面屑或挂浆的速冻产品或预炸品。"]
[115,"冻裹面包屑鱼    GB/T 22180-2008","适用于将鲜鱼、冻鱼、冻鱼片、或由碎鱼肉组成的冻鱼条和鱼块裹面包屑或挂浆的冻结产品或预炸品。"]
[116,"小麦                     GB 1351-2008","小麦"]
[117,"乳清粉卫生标准     GB 11674-2005","乳清粉",null,"删除"]
[null,"啤酒用糖浆       QB/T 2687-2005","啤酒用糖浆"]
[null,"松花粉         GH/T 1030-2004","松花粉"]